PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 [59] 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146
  1. Sassafras wood????
  2. rib help
  3. Thursday butt
  4. Smoked Parmesan Shrimp and Catfish
  5. Country Style??
  6. Smokey Joe Platinum - mods done
  7. pulled vs chopped
  8. Hog Wing Pron
  9. Hog Wing Pron 2nd attempt!!
  10. Adams Pics of BBQ dessert!
  11. Kroger Recalls Beef - Ohio, Michigan So Far
  12. tried something new today!!
  13. First cook by myself
  14. Need some help.............dry BBQ
  15. Need Some UDS advice
  16. OK...I need your opinion on this!
  17. Possible UDS Barrel
  18. Doing a couple briskets
  19. big green egg question
  20. Get that smokey flavor...
  21. Should I Use It Or Not
  22. Rub question
  23. Endless Possibilities
  24. It's Friday Brethren...What's Cookin'?
  25. Corrosion?
  26. New Chargriller...may load slowly!!
  27. Rib Question
  28. Ideas for Bluefish
  29. Wood Chips or Wood Chunks?
  30. Deal of the year
  31. Tri-tip
  32. Injection ?
  33. Are they taking the mick?
  34. Using Wood Pellets For Flavor
  35. New UDS on horizon
  36. Possible drums for UDS???
  37. 1st Pizza on the BGE
  38. Pork Loin End Roast ???????
  39. add on grill
  40. smoked game hen pizza
  41. Brisket Question
  42. Lowes deal on Eastman Stainless Marinade Injector
  43. Another Day of Work n Que
  44. Yakiniku - Japanese Barbeque
  45. Wife wanted some boneless Chicken
  46. Pizza Gasser.
  47. Country's Chargriller
  48. 3 burner camp stove at Sam's
  49. What's Cookin' Today?
  50. CDN ProAccurate DTQ450 thermometer
  51. A Couple of Butts
  52. Small Cast Iron Pan Collection
  53. Recommendations on Improving Smoker
  54. I think I finally got it right
  55. Major Catering Help Needed
  56. Char-griller cover
  57. Tri-tip sammie pr0n
  58. bbq betty goes brethren!
  59. First cook on the Mini UDS
  60. $40 Wsm
  61. Bison Steak
  62. Saturday Night Ribs
  63. What do you use to clean up a dirty Weber?
  64. walleye for dinner
  65. First Fatty Ideas/tips Please help
  66. Reaction time of Guru DigiQ II
  67. Sweet Peppers, Stuffed & Smoked
  68. Lobster Thermador
  69. Pizza, fishes and veg, OH MY!
  70. A Tale of Two Spatchcocks
  71. First smoke with the Bandera Gasser
  72. Homemade Corned Beef
  73. BBQ at a friends birthday Party
  74. Time Estimates for timing sake?
  75. Whole Ribeye Questions
  76. BGE cooks faster as does a convection oven?
  77. Baked Steak and Potato Smoke
  78. blueberry chie!
  79. Chicken Tandoori on the BGE
  80. CharBroil Restore
  81. Frozen shelf life
  82. Suggestions...
  83. Red Snapper (Pescado Sarandeado)
  84. Spydermike's and Bbq Bubba's first Catering Gig - With pron
  85. New Arrival
  86. Note to Self: When Buying Ribs, READ Packaging
  87. Spicewine users wish U-shaped baskets....
  88. "Mark 7" Depth Charge (UDS)
  89. Sat Q
  90. La Caja China Pron
  91. Chili Mac...
  92. Jerky Pron
  93. Bacon Pron
  94. Sunday Rib Eye pron
  95. Latest score
  96. First cook on s.U.D.S.
  97. The Wife Scores!
  98. I shall call it "Mini-FE(C)"!
  99. First Fatty and a good Brisket Pron
  100. Nothin' Fancy - Eggburgers
  101. Ribs tonight
  102. My First Smoke After Joining and Taking Advice
  103. Momma did me right!!!
  104. So Eggcellant
  105. Indirect heat/direct heat
  106. Thanks, Jorge.
  107. ABT Rack at Williams Sonoma
  108. 2nd try at ABT's
  109. N.Y. Strip Steak $3.99/# at Vons
  110. Wedding Catering again with Mista (pics)
  111. Second Kettle score
  112. Thank you.
  113. Pepper Score?
  114. Cow on the Pig
  115. Burgers?
  116. Grilling, South African Style
  117. UPS came by
  118. Grilled Salmon...
  119. A lighter dinner for the summer heat
  120. Grilled chick thighs (pron)
  121. Pron question
  122. Food for the 4th
  123. Equipment question???
  124. Any Last Minute Vending Advice??
  125. Bar-B-Chef drain modification
  126. And dinner pron, too!
  127. Scored my egg! Pron to come
  128. A couple online contests
  129. UDS Rotisseried Hens
  130. Dessert Photos... Add yours!
  131. July "Why I deserve this contest has begun!!
  132. Another UDS put into service
  133. Charcoal Steaks?
  134. Kettle modifications?
  135. Guru?
  136. Thermometer alternative
  137. Finally... "MUDS"
  138. Tacos de Carne Asada
  139. Pictures needed
  140. Doctoring Up Side Dishes
  141. Rancher Briquettes
  142. Rib mop
  143. Beef clod.
  144. Best tasting Hot Dog List
  145. BBQ Paradise
  146. Large BGE in SoCal need adoption
  147. Brisket Pron
  148. Second Smoke & Getting Better
  149. Cowboy Ribeye w/ Extras
  150. First cook on the Nomad Pellet-Matic
  151. 1st Successful Grill On The XL EGG
  152. Bad pork from Sam's?
  153. Pig roast, Need Your input.
  154. Calling the serious Eggheads!!!
  155. "First" brisket
  156. Roast Leg of Lamb (pron)
  157. Hog Wings
  158. Need some help gang.
  159. Visit to the Lodge Cast Iron Factory Store
  160. Chicken /ABT for dinner
  161. Getting in the BBQ business
  162. Recipes for the 4th
  163. BBQ in Texas...
  164. New Drum is Here!! Woo Hoo
  165. First cook of the weekend brisket
  166. Smoked duck anyone?
  167. DFW meat deals
  168. Smoked Duck and Scallops
  169. something interesting happen at lunch
  170. Recipes for sides and desserts....
  171. Question about flats
  172. Four Q BBQ video on State Department website!
  173. How Long to Brine a Pork Tenderloin?
  174. question about sams
  175. 12V Portable Jump Start Unit
  176. Salmon Ideals or how to
  177. Kroger Lump?
  178. Enough is enough?
  179. What's your going price for Ribs?
  180. all night brisky smoke
  181. No Walmart Meat For Me!!!!
  182. Old and Senile
  183. Full day of fun with butts and burgers 7/3
  184. First brisket for the 4th, any advice or tips?
  185. BBQ travel
  186. brisket anyone?
  187. Sacramento Area Lump Alert
  188. Wendsday's, Where's The Meat? Suppa
  189. Bacon cups
  190. 96 Butts...
  191. rub critique??
  192. EGG Fire Going On 26 Hours now
  193. Kamado Quail, Snapper, Tenderloin, Peppers & Zukes
  194. Publix Lump Charcoal
  195. I just got to do it!!
  196. Royal Oak Lump at.....
  197. Shorted the pork
  198. Hot and Fast Pork??
  199. Chasin' Skirt
  200. Thursday Burgers Pron
  201. Shorted the pork
  202. Thermometer probe question
  203. Frontier Lump
  204. Visited a brother today...
  205. Dry Aging Beef Short Ribs
  206. Dinner pron
  207. 30 Racks of ribs
  208. chicken and stuffd burgers other night
  209. Please educate me on the Bandera Upright Smoker
  210. Dressed up UDS
  211. Early mornin' July 4th cook is on...
  212. Another small victory.
  213. Winged Enemies Vanquished-Victory Smoke
  214. It's Friday...the 4th of July!!! What's Cookin' Brethren?
  215. Country Style Ribs
  216. Brat's Help, Time and Temp
  217. Graduation and Birthday party
  218. Ribless in Monroe
  219. rib bend test?
  220. July 4th Cook - In progress (Pron)
  221. Coleman Hot Water on Demand
  222. BGE Questions - need advice from owners
  223. Lunch Pron
  224. Better Burnout
  225. My Pron for the 4th...
  226. Sale Brisket DFW TX
  227. Independence Day
  228. Pork Shoulder and the fat bits
  229. cooking up some ribs with some pron
  230. I am a strange eater..... is there hope?
  231. 4th of July ribs
  232. Has anyone used this charcoal?
  233. rib question
  234. Fri. Night Chix Breast with Fried Taters
  235. Foiled onion?
  236. Peanut Butter crusted grilled bananas
  237. Patriotic Chickens
  238. An evening with Greg's Meat
  239. 1st. Cook On "Mini" UDS (pron)
  240. Book find - By Paul Kirk
  241. 62lbs on the Traeger
  242. BBQ Brethren saved my 4th of July
  243. 4 July butts/chicken pron
  244. 25lb brisket!!!
  245. Home Depot Charcoal Sale
  246. Temp on the medium spicewine
  247. 75lbs of BUTT
  248. Ever done this?
  249. Where's the smoke?
  250. Breffus Brisket!