PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 [59] 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226
  1. rib help
  2. Thursday butt
  3. Smoked Parmesan Shrimp and Catfish
  4. Country Style??
  5. Smokey Joe Platinum - mods done
  6. pulled vs chopped
  7. Hog Wing Pron
  8. Hog Wing Pron 2nd attempt!!
  9. Adams Pics of BBQ dessert!
  10. Kroger Recalls Beef - Ohio, Michigan So Far
  11. tried something new today!!
  12. First cook by myself
  13. Need some help.............dry BBQ
  14. Need Some UDS advice
  15. OK...I need your opinion on this!
  16. Possible UDS Barrel
  17. Doing a couple briskets
  18. big green egg question
  19. Get that smokey flavor...
  20. Should I Use It Or Not
  21. Rub question
  22. Endless Possibilities
  23. It's Friday Brethren...What's Cookin'?
  24. Corrosion?
  25. New Chargriller...may load slowly!!
  26. Rib Question
  27. Ideas for Bluefish
  28. Wood Chips or Wood Chunks?
  29. Deal of the year
  30. Tri-tip
  31. Injection ?
  32. Are they taking the mick?
  33. Using Wood Pellets For Flavor
  34. New UDS on horizon
  35. Possible drums for UDS???
  36. 1st Pizza on the BGE
  37. Pork Loin End Roast ???????
  38. add on grill
  39. smoked game hen pizza
  40. Brisket Question
  41. Lowes deal on Eastman Stainless Marinade Injector
  42. Another Day of Work n Que
  43. Yakiniku - Japanese Barbeque
  44. Wife wanted some boneless Chicken
  45. Pizza Gasser.
  46. Country's Chargriller
  47. 3 burner camp stove at Sam's
  48. What's Cookin' Today?
  49. CDN ProAccurate DTQ450 thermometer
  50. A Couple of Butts
  51. Small Cast Iron Pan Collection
  52. Recommendations on Improving Smoker
  53. I think I finally got it right
  54. Major Catering Help Needed
  55. Char-griller cover
  56. Tri-tip sammie pr0n
  57. bbq betty goes brethren!
  58. First cook on the Mini UDS
  59. $40 Wsm
  60. Bison Steak
  61. Saturday Night Ribs
  62. What do you use to clean up a dirty Weber?
  63. walleye for dinner
  64. First Fatty Ideas/tips Please help
  65. Reaction time of Guru DigiQ II
  66. Sweet Peppers, Stuffed & Smoked
  67. Lobster Thermador
  68. Pizza, fishes and veg, OH MY!
  69. A Tale of Two Spatchcocks
  70. First smoke with the Bandera Gasser
  71. Homemade Corned Beef
  72. BBQ at a friends birthday Party
  73. Time Estimates for timing sake?
  74. Whole Ribeye Questions
  75. BGE cooks faster as does a convection oven?
  76. Baked Steak and Potato Smoke
  77. blueberry chie!
  78. Chicken Tandoori on the BGE
  79. CharBroil Restore
  80. Frozen shelf life
  81. Suggestions...
  82. Red Snapper (Pescado Sarandeado)
  83. Spydermike's and Bbq Bubba's first Catering Gig - With pron
  84. New Arrival
  85. Note to Self: When Buying Ribs, READ Packaging
  86. Spicewine users wish U-shaped baskets....
  87. "Mark 7" Depth Charge (UDS)
  88. Sat Q
  89. La Caja China Pron
  90. Chili Mac...
  91. Jerky Pron
  92. Bacon Pron
  93. Sunday Rib Eye pron
  94. Latest score
  95. First cook on s.U.D.S.
  96. The Wife Scores!
  97. I shall call it "Mini-FE(C)"!
  98. First Fatty and a good Brisket Pron
  99. Nothin' Fancy - Eggburgers
  100. Ribs tonight
  101. My First Smoke After Joining and Taking Advice
  102. Momma did me right!!!
  103. So Eggcellant
  104. Indirect heat/direct heat
  105. Thanks, Jorge.
  106. ABT Rack at Williams Sonoma
  107. 2nd try at ABT's
  108. N.Y. Strip Steak $3.99/# at Vons
  109. Wedding Catering again with Mista (pics)
  110. Second Kettle score
  111. Thank you.
  112. Pepper Score?
  113. Cow on the Pig
  114. Burgers?
  115. Grilling, South African Style
  116. UPS came by
  117. Grilled Salmon...
  118. A lighter dinner for the summer heat
  119. Grilled chick thighs (pron)
  120. Pron question
  121. Food for the 4th
  122. Equipment question???
  123. Any Last Minute Vending Advice??
  124. Bar-B-Chef drain modification
  125. And dinner pron, too!
  126. Scored my egg! Pron to come
  127. A couple online contests
  128. UDS Rotisseried Hens
  129. Dessert Photos... Add yours!
  130. July "Why I deserve this contest has begun!!
  131. Another UDS put into service
  132. Charcoal Steaks?
  133. Kettle modifications?
  134. Guru?
  135. Thermometer alternative
  136. Finally... "MUDS"
  137. Tacos de Carne Asada
  138. Pictures needed
  139. Doctoring Up Side Dishes
  140. Rancher Briquettes
  141. Rib mop
  142. Beef clod.
  143. Best tasting Hot Dog List
  144. BBQ Paradise
  145. Large BGE in SoCal need adoption
  146. Brisket Pron
  147. Second Smoke & Getting Better
  148. Cowboy Ribeye w/ Extras
  149. First cook on the Nomad Pellet-Matic
  150. 1st Successful Grill On The XL EGG
  151. Bad pork from Sam's?
  152. Pig roast, Need Your input.
  153. Calling the serious Eggheads!!!
  154. "First" brisket
  155. Roast Leg of Lamb (pron)
  156. Hog Wings
  157. Need some help gang.
  158. Visit to the Lodge Cast Iron Factory Store
  159. Chicken /ABT for dinner
  160. Getting in the BBQ business
  161. Recipes for the 4th
  162. BBQ in Texas...
  163. New Drum is Here!! Woo Hoo
  164. First cook of the weekend brisket
  165. Smoked duck anyone?
  166. DFW meat deals
  167. Smoked Duck and Scallops
  168. something interesting happen at lunch
  169. Recipes for sides and desserts....
  170. Question about flats
  171. Four Q BBQ video on State Department website!
  172. How Long to Brine a Pork Tenderloin?
  173. question about sams
  174. 12V Portable Jump Start Unit
  175. Salmon Ideals or how to
  176. Kroger Lump?
  177. Enough is enough?
  178. What's your going price for Ribs?
  179. all night brisky smoke
  180. No Walmart Meat For Me!!!!
  181. Old and Senile
  182. Full day of fun with butts and burgers 7/3
  183. First brisket for the 4th, any advice or tips?
  184. BBQ travel
  185. brisket anyone?
  186. Sacramento Area Lump Alert
  187. Wendsday's, Where's The Meat? Suppa
  188. Bacon cups
  189. 96 Butts...
  190. rub critique??
  191. EGG Fire Going On 26 Hours now
  192. Kamado Quail, Snapper, Tenderloin, Peppers & Zukes
  193. Publix Lump Charcoal
  194. I just got to do it!!
  195. Royal Oak Lump at.....
  196. Shorted the pork
  197. Hot and Fast Pork??
  198. Chasin' Skirt
  199. Thursday Burgers Pron
  200. Shorted the pork
  201. Thermometer probe question
  202. Frontier Lump
  203. Visited a brother today...
  204. Dry Aging Beef Short Ribs
  205. Dinner pron
  206. 30 Racks of ribs
  207. chicken and stuffd burgers other night
  208. Please educate me on the Bandera Upright Smoker
  209. Dressed up UDS
  210. Early mornin' July 4th cook is on...
  211. Another small victory.
  212. Winged Enemies Vanquished-Victory Smoke
  213. It's Friday...the 4th of July!!! What's Cookin' Brethren?
  214. Country Style Ribs
  215. Brat's Help, Time and Temp
  216. Graduation and Birthday party
  217. Ribless in Monroe
  218. rib bend test?
  219. July 4th Cook - In progress (Pron)
  220. Coleman Hot Water on Demand
  221. BGE Questions - need advice from owners
  222. Lunch Pron
  223. Better Burnout
  224. My Pron for the 4th...
  225. Sale Brisket DFW TX
  226. Independence Day
  227. Pork Shoulder and the fat bits
  228. cooking up some ribs with some pron
  229. I am a strange eater..... is there hope?
  230. 4th of July ribs
  231. Has anyone used this charcoal?
  232. rib question
  233. Fri. Night Chix Breast with Fried Taters
  234. Foiled onion?
  235. Peanut Butter crusted grilled bananas
  236. Patriotic Chickens
  237. An evening with Greg's Meat
  238. 1st. Cook On "Mini" UDS (pron)
  239. Book find - By Paul Kirk
  240. 62lbs on the Traeger
  241. BBQ Brethren saved my 4th of July
  242. 4 July butts/chicken pron
  243. 25lb brisket!!!
  244. Home Depot Charcoal Sale
  245. Temp on the medium spicewine
  246. 75lbs of BUTT
  247. Ever done this?
  248. Where's the smoke?
  249. Breffus Brisket!
  250. Gasser advice