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  1. SPAM Candy - Sorry No Pron!
  2. Chuck Smoked on 400 Degree BGE (Pron)
  3. My first beef brisket...
  4. Leftover Brisket Sandwiches
  5. 12 hour ribs?
  6. Mike Mills uses green apple wood?
  7. Thermometer choices- Tel-Tru
  8. Why Dear God, Why???
  9. anatomy & physics of a uds & why should i build 1 ????
  10. another spice fairy??
  11. Breakfast-Brisket-PRON
  12. Savin' Private Porky
  13. Score
  14. Yeah I finaly got one too
  15. Are you a BBQ genius?
  16. Just some brisket
  17. Getting Ready for som Buck Board Bacon, need advice!
  18. Best Price Mesquite in San Antonio, TX
  19. Lazy Ribs & Chicken on the UDS
  20. Kamado table question
  21. Tec question for the pros
  22. Reviving the Bandera
  23. UDS Mod Question or Advice
  24. coming to kc and need help
  25. Thermometer gone bad
  26. Which Built-in Gasser for BBQ Island
  27. My Memorial day Cook
  28. grill dome vs UDS
  29. Double smoked ham
  30. Bandera use question
  31. What is your fuel of choice?
  32. What do you cook on and What is your main cooker? poll
  33. In need of some large smokers for unique catering job in Eastern PA
  34. My new drum build with video
  35. BBQ Notice in Chinese
  36. acorrding to the rules...
  37. Question for the Pit Master's, Egg heads and Competition folks
  38. New BGE Imitator
  39. Diner off the Craigs list Kettle
  40. First Ribs
  41. Seeking Wisdom
  42. Stumps clone
  43. Butt score....again
  44. First UDS
  45. Oh SNAP! My new Weber just
  46. Any of you use...
  47. Remote Controlled UDS
  48. Opinions and feedback please
  49. lighter fluid in a ceramic
  50. Do these look safe for UDSs?
  51. All Bull Chit Aside
  52. UDS charcoal basket idea...
  53. Can't add recipe
  54. Teriyaki Pork Steak - With Pron
  55. Spatchcocked chicken -pron
  56. lid for uds
  57. Top or Bottom, and should I stick it...?
  58. question on traveling pork butt
  59. Beef kabobs & chicken pron
  60. **Bustin' Lump!**
  61. Okie help request
  62. A little Thursday night dinner pron...
  63. Middletown California Dinner Pron
  64. Dinner On - 7 bone chuck roast
  65. What in the Fark are yawl cooking this weekend?
  66. What do you do with your excess Bacon Fat?
  67. Spatchcock Chicken
  68. Brinkmann Vertical help needed
  69. Mini BGE
  70. a couple of pork shoulders!!!!!!!!!
  71. Early morning CL score...
  72. Let the kids play on the Weber and look what they do!
  73. Another CL find
  74. Tactical BBQ Apron
  75. Redneck Lump?
  76. Canadian Bacon
  77. Alton Brown book recommendation
  78. Dinner! Smoked Chuck Roast w/pron
  79. Do you know anything about this NB Verticle
  80. Arkansas Barbecue Association
  81. Diners, Drive-Ins and Dives
  82. Submarine smoker in action
  83. Suggestions from those who vend in comps
  84. Getting my feet wet
  85. **Luau Party Cook w/massive PRON!**
  86. Getting Started - Rookie Alert
  87. My slowly back to it brisket....pr0n
  88. Mrs Mafia is at it Again
  89. hey hdis2002
  90. times, temps and rub suggestions?
  91. First Smoke - Drum & Guru Pron
  92. Ribs for Saturday
  93. rib meat
  94. I Just Gotta Q Something!
  95. need to know next 30 min
  96. New Weber Performer on sale
  97. plow disc cooker/wok
  98. my new toy and some ribs
  99. Weekend spares the air day! With Pron!
  100. injections
  101. Cool Call
  102. Another round of butts
  103. Saturday afternoon Cub game treats...w/ pron
  104. Linguica
  105. Chicken Practice~~
  106. Grilled up some shrimp for dinner
  107. UDS Spatchcock Chicken
  108. First Brisket Tomorrow!!!!!
  109. Dinner pron
  110. Friday Night Steak Night...on Saturday...
  111. Step By Step Instructions (pron)
  112. Help! Brisket questions for Sunday
  113. Saturday night pron in Norcal
  114. Good tip or didn't I charge enough?
  115. My neighbours have seen the light
  116. Early morning spatchcock chicken/pron
  117. OK stupid question
  118. 4th of July Whole Hog
  119. Nitty Lump Question Plz _ BGE (R.O.?) and Dura Flame
  120. Searching for Loosing Competition BBQ Teams
  121. Guru and water question.
  122. Sunday ABT-PRON
  123. Guru DigiQII-Problem
  124. Spatchcock Chicken Breast Side Up or Down?
  125. BB Ribs
  126. LP Grill Island Construction
  127. My parents big fat greek wedding anniversary
  128. Little help Brethren.....NEED WOOD
  129. Pay attention, here comes a secret!!
  130. Quick and easy grilled dinner
  131. First Catering Job
  132. Spares for dinner and comp practice.
  133. My latest BGE mods
  134. The Vacation Cook With Grampa
  135. Pr0n - finally
  136. Smoking with nutshells
  137. Beef Ribs for Sunday Dinner - Pron
  138. Regular charcoal or hardwood?
  139. Liquid Diet yet new egg on the way
  140. Sunday Night Dinner
  141. My first ABT's...W/ Pron
  142. Something interesting in charcoal...
  143. Anyone ever use this?
  144. Wsm $189.99
  145. Offset owners post your mods
  146. What makes rub turn black?
  147. Bacon and basil wrapped shrimp, sea scallops
  148. ABT filling tool?
  149. Where did I go wrong?!
  150. Bacon in a can.
  151. Egg salad vs Adam tonight
  152. Dinner Pron - Smoked Spaghetti
  153. Egg-baked Dessert
  154. Expanded metal on LI
  155. new smoker is finally finished
  156. House of Ill Repute (family friendly rated G)
  157. Sub $1,000 smoker
  158. Good intentions
  159. so i bought another smoker
  160. Tonights STEAK PRON
  161. Been slacking on the Pron.
  162. food pron from sons confirmation
  163. Big Apple BBQ
  164. godd day to smoke a fatty
  165. Breakfast for the workweek
  166. Weber Rescued (but my wife is gonna be MAD dat chew Brian and JD!)
  167. Aussie wood fired oven
  168. New Team Build UDS cooking pron
  169. Drum Slide show.
  170. Attention All Weber 22.5 kettle owners - help needed
  171. UDS 'Seminar' and More from a Pretty Good BBQ
  172. Tel-Tru Glow Dial Thermo
  173. Long Island wood+
  174. GFS lump
  175. flats at sam's
  176. Pulled Pork
  177. Newbie with temp. question
  178. Infrared/Probe Thermometer
  179. XLG BGE What To Pay\Where To Buy
  180. Do you prefer certain meats cooked on certain cookers?
  181. Propane tanks
  182. first post of pron
  183. Two-Day (Weekday) Spares - How To ???
  184. looking for tips...
  185. Smoked chuck roast dinner
  186. performance problem
  187. Plow disk cooker finish/pron
  188. Up to no good.
  189. Roll Call: Freaks of BBQ Chili Cookoff
  190. 1st pratice with team
  191. Big Green Water Pan
  192. Just bought this - but what is it?
  193. Grilling Lobster Tail
  194. Found this on net
  195. Brisket Question
  196. ABT prep time line question
  197. Why Spicewine's Totally Rock
  198. $.99 pork ribs again.
  199. BBQ Sauce
  200. Outdoor stoves Pros Cons
  201. Buckboard Question
  202. RO Steak House?
  203. Bastage Thieves!
  204. UDS holecutter
  205. UDS charcoal basket procedures
  206. Found this on CL
  207. CL score... Lancaster, PA
  208. BBQ Guru
  209. canadian bacon, fatties and beef logs
  210. Adam Perry Lang Boiled Chicken Wing Recipe
  211. Renter have beef with BBQ ban in Cali
  212. What is this thing....?
  213. Grilling Pineapple
  214. RO Lump and WalMart
  215. rub question
  216. Kingsford (original)
  217. Introducing "Ole #7" (New Smoker Build)
  218. Mushy Rub/Bark on the BGE. Why?
  219. BGE Pron!!!
  220. Pre-cooking for an event...What do you do?
  221. A great product!
  222. Weber Kettle vs. Smokey Mt.
  223. T-Bones, taters and greens (pics included)
  224. Forgot about the tree because of the forest!
  225. morning madness
  226. Have You Purchased a Used Egg?
  227. UDS= Brisket, shoulder, butt
  228. BGE Questions; Lg vs XLG
  229. UDS Kettle Lid Drippings
  230. Bacon Bacon Bacon
  231. UDG decal
  232. Smokey Mtn Cooker
  233. Vaccumm Sealer
  234. Question to BGE owners
  235. To "pretty" for a UDS?
  236. Price of wood
  237. grill lifter
  238. Should I buy This?
  239. Grilling on the WSM - Roadside Chicken Pron
  240. Spicewine Owners W/ Gasers
  241. never enough bacon!!
  242. Smoke Wood...
  243. Texas 1015's
  244. Pork butt debacle
  245. Drummin' on the Drum
  246. Country Smokers?
  247. UDS Warning
  248. For Inspiration
  249. If a Redneck wanted to build a UDS
  250. Dinner PRON