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  1. I think I finally found a drum
  2. brisket working
  3. Spatchcock chickens on Weber Kettle
  4. Uds
  5. Ultra-high Heat Brisket ala Texas Old School?
  6. Looking for some answers from The Eggsperts
  7. Insty-ribs
  8. St. Louis Members, Stephen Raichlen is coming town Tues6/17
  9. 7 bone Roasts and Barnyard Pimp
  10. A Little Sunday Comfort Food!
  11. Figured out the madness
  12. Maybe a Taboo Subject BGE / Weber
  13. last weeks ribeye...Pron
  14. OK, So maybe it wasn’t such a great idea….
  15. 10 lb brisket ready in 8 hours....with pron!
  16. Beef on the UDS....it's what's for dinner.
  17. Pratice...
  18. ??smoking bologna
  19. Rust on cooking grate. Fix or throw away?
  20. Houston....We have Pulled Pork! w/Pron
  21. Sunday Night Pron
  22. bbq Sauce
  23. Pappy's Seasoning Close-out at SoCal Smart & Final
  24. No More Sam's Choice Charcoal
  25. Is this worth 50$
  26. Rib-eyes On sale at Vons
  27. Help at World Pork Expo in Des Moines, IA
  28. Todays Pork Pron feedback please
  29. 1st Yardbird on the Performer...PRON INSIDE!
  30. Graduation Party BBQ with PRON!
  31. Smoked Turkey Legs - any pointers ?
  32. Wings were Great, Tuna was Just OK, Butt Trashed, Literally Thru it in the Trash
  33. 55 Gallon Drum Vertical Smoke
  34. HogSmith?
  35. Another Pretty Good Barbeque thread (Pron Link)
  36. That old 3-2-1 method
  37. Saturday fun time
  38. Hawgeyes BBQ
  39. You Guys Are Killing Me!
  40. Grease on Concrete
  41. ABT Options
  42. Frozen Spares
  43. Holy Carp! ANOTHER Beef Recall for E.coli!
  44. Breakfast (Don't open if you are on a diet)
  45. Mop Sauce Applicators...?
  46. UDS Charcoal Basket
  47. Brinkmann Smoke 'n' Pit Mods
  48. ABT question
  49. What to do with trimmings...
  50. Dumb High School Kids...
  51. check your propane tanks!! (if you got one!!)
  52. Takin Spares to St. Louis (pron)
  53. new to Q
  54. Remote thermometer with BGE?
  55. Royal Oak Steakhouse Lump?
  56. What To Smoke A Pork Butt
  57. Bossman's Video for Foodnetwork"s Grill It
  58. Added to fleet
  59. smoked bologna
  60. Baby Backs on a Spicewine
  61. Do people look at you weird...
  62. Big time local BBQ advocate.
  63. buying half or whole beef?
  64. Monday Chicken pron
  65. Is This Wrong??
  66. Let's welcome our newest Drumhead!
  67. BBQ'd In Vitro...
  68. Aussie bush ingenuity
  69. Brisket PrOn
  70. $3.77/LB Ribeyes
  71. EZ Up Purchase
  72. Brisket Picado
  73. Enough!
  74. The Ultimate Brethren Dessert
  75. Irish Lamb Stew Recipe
  76. Butt question: please check my math
  77. Another request for ribs.
  78. 1st brisket for others... few simple questions?
  79. BBQ Contest on Food Network
  80. Memorial Day Weekend...
  81. Backwoods Smokers
  82. Pork Chop Dinner
  83. BBB is done!!
  84. Stuff I cooked today (pron)
  85. 3 weeks!!
  86. Meat Thermometers
  87. Problem with Coleman Hot Water on Demand system
  88. New Book: Mastering Knife Skills
  89. CL Find in Vermont, Look what it includes!
  90. It's Alive again....I present The Bride Of FrankenWeber! (pron included)
  91. .99/1.00 ribs
  92. goin' whole hog
  93. $0.67 lb brisket
  94. hay bbq brethren help
  95. Garlic Butter
  96. BBQ - Texas Style
  97. just an idea-whole new section ( trailers & rigs)
  98. Pinging BossMan BBQ
  99. Meat Sale Prices - What's Good?
  100. Brethren I have heeded your advice Tropical Pron
  101. unexpected turn of events
  102. Charcoal sales.
  103. Customer Appreciation Event
  104. Vacation over with near tragedy
  105. "Outside the box" chicken rub
  106. BBQ Sauce
  107. Rib Racks
  108. **Grill Decency Agent Swamprb reporting for duty!**
  109. Pork and Pastrami...
  110. Local San Antonio BBQ
  111. Long Burn Lump Trick?
  112. Aroma Hops
  113. Guess who got a new Guru DigiQ II?!
  114. Looking for a great salt-free rib rub
  115. spices in bulk
  116. cleaning the dera's
  117. Country Ribs w/rice Chicago style (Pron)
  118. Water Tank Project
  119. Team Banner
  120. Wood
  121. To the Bros that did ** A Pretty Good Barbecue **
  122. Friday Day Off Cook
  123. First XL BGE Pizza Pics
  124. Strictly Hi-Temp Beef (Steak) Rub ??
  125. My Latest Smoke
  126. Is your wallet a little lighter this BBQ season?
  127. Just bought...
  128. Cooking Fatties
  129. What's wrong with this picture?
  130. My Best Yet UDS Brisket Technique
  131. Eggspert Needed - Questions about grill extender
  132. Lump Charcoal Cook
  133. First cook with my new Lang 84
  134. Help Food Safety (Multible meats)
  135. Friday brisket replaced the foil with . . . . .
  136. Kingsford sale
  137. Italian style pork
  138. **Caterers** Anyone use SYSCO for your meats?
  139. Putting the Spicewine large to the test this weekend
  140. Ideas for our Spicewines
  141. Chicken with pron instead of Friday night steak
  142. Next years beef on the hoof!!
  143. Memorial Weekend Cook
  144. How to Marinate an Extra Large Packer (???)
  145. cureing my BSKD
  146. Pics of my Smoker
  147. Pork Lion Question - With Some Pron
  148. So Cal Sow
  149. Gasser?
  150. Oil eater degreaser.
  151. How to Que on a BGE?
  152. Catering Contract
  153. Hawg wings
  154. anyone going to rib america in st louis
  155. Pellet smokers and rain
  156. FREE Traeger
  157. Pork Steaks, "Show Me" How
  158. For your viewing pleasure!
  159. The kids made pizza on the UDS
  160. Pre vinegar rub
  161. Pulled Pork-Juices Question
  162. looking for Parrotheads loin strips thread
  163. LBGE #2 Update
  164. Spatchcock chicken, ribs and butts
  165. Wife's B-Day cook
  166. ReHeat Butt ?
  167. a lil saturday pron coming soon
  168. Saturday brisket flat
  169. adjustable grate question....
  170. 2nd brisket attempt - pron...
  171. A twist on a fatty?
  172. Is one egg ever enough??? (Serious Pron!)
  173. reheating ribs?
  174. Evening dinner/pron
  175. On my way to some ECB mods...
  176. WSM Lump vs Charcoal
  177. Tonys Memorial Day 2008 Cook
  178. Chicken , Fatty ABT"S and Pig Candy - Pron
  179. First Brisket, First Overnighter - Swinging for the Fence
  180. Cool site to explore
  181. Country style ribs help
  182. Gary's Memorial Cook-PrOn
  183. Perfected Methods
  184. Dreaded chicken question!
  185. like info on pulled pork
  186. Beef Reebs
  187. $4.49/lb Brisket
  188. How Long Before Rubbing Ribs?
  189. 1st Cook on the Weber Rancher Today!
  190. Bar B Q Kettle score??
  191. Scored Foodsaver v2480 NIB for $69.99
  192. Quick ECB Mods - Pics
  193. Bandera Water Pan ?
  194. Any Suggestions With Chief Electric Smoker?
  195. Another Beautiful Day In The Smoke
  196. no heat!!!!
  197. Happy Memorial Day...My Cooking is Done
  198. clean your valves
  199. MIM Show on Food Network NOW
  200. First bbq build and cook!!
  201. Traeger BBQ 100
  202. foccacia bread & steak & hummingbird
  203. Country's Birthday Party Pics
  204. The Turbo Scrub Brush
  205. The rebirth of a dera.
  206. Menu change up!
  207. Eggcellent Memorial Weekend Cook Photos
  208. Monday's cook
  209. No cook holilday!!
  210. Ok gents, so I pulled the trigger...
  211. Ole Hickory featured...
  212. Roadside Chicken
  213. Buckboard bacon problem
  214. Memorial Day 2008 Chicken/Brisket/Butt Pron!
  215. ISO Modification Suggestions for 3005C
  216. Seasoning a Backwoods Party ?
  217. May "Why I deserve this winner is"
  218. My Weekend Cook
  219. The Smokepranos on TV!
  220. First Drum Butts
  221. Fear the Pig and the brethrens thirst !
  222. 2nd Cook on UDS
  223. MilitantSquatter's first pizza cook on the BGE
  224. Spicewine cleaning question (Trailer)
  225. Show us your Red, White, and Blue Brethren...
  226. Saturday's cook
  227. Beef/Pork School Awards/ Pron
  228. Umbrella
  229. Smoked Pork Chops
  230. My house is infested with roaches
  231. Smoked Chops
  232. Weber rescue
  233. Marathon Day #5 on the LBGE
  234. Making some sauce
  235. Monday's Loin Back Ribs
  236. Mama said too (pron)
  237. Memorial day pron on the Super-Sized ECB...
  238. Memorial Day Butt & Brisket Pron
  239. Finally got the CS680 dirty.
  240. first time posting pics
  241. Memorial Day Brisket
  242. Small BGE rescue needed - East Coast
  243. First Craig's list score
  244. a little Monday pron
  245. GFS Lump = Cowboy?
  246. UDS Cold Smoker
  247. You Gotta See This (by Patrick C. )
  248. Air control on EGG vs. WSM ?
  249. My Rigs (Pron Included)
  250. Lump vs. Briquets