PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 [55] 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146
  1. Uds
  2. Ultra-high Heat Brisket ala Texas Old School?
  3. Looking for some answers from The Eggsperts
  4. Insty-ribs
  5. St. Louis Members, Stephen Raichlen is coming town Tues6/17
  6. 7 bone Roasts and Barnyard Pimp
  7. A Little Sunday Comfort Food!
  8. Figured out the madness
  9. Maybe a Taboo Subject BGE / Weber
  10. last weeks ribeye...Pron
  11. OK, So maybe it wasn’t such a great idea….
  12. 10 lb brisket ready in 8 hours....with pron!
  13. Beef on the UDS....it's what's for dinner.
  14. Pratice...
  15. ??smoking bologna
  16. Rust on cooking grate. Fix or throw away?
  17. Houston....We have Pulled Pork! w/Pron
  18. Sunday Night Pron
  19. bbq Sauce
  20. Pappy's Seasoning Close-out at SoCal Smart & Final
  21. No More Sam's Choice Charcoal
  22. Is this worth 50$
  23. Rib-eyes On sale at Vons
  24. Help at World Pork Expo in Des Moines, IA
  25. Todays Pork Pron feedback please
  26. 1st Yardbird on the Performer...PRON INSIDE!
  27. Graduation Party BBQ with PRON!
  28. Smoked Turkey Legs - any pointers ?
  29. Wings were Great, Tuna was Just OK, Butt Trashed, Literally Thru it in the Trash
  30. 55 Gallon Drum Vertical Smoke
  31. HogSmith?
  32. Another Pretty Good Barbeque thread (Pron Link)
  33. That old 3-2-1 method
  34. Saturday fun time
  35. Hawgeyes BBQ
  36. You Guys Are Killing Me!
  37. Grease on Concrete
  38. ABT Options
  39. Frozen Spares
  40. Holy Carp! ANOTHER Beef Recall for E.coli!
  41. Breakfast (Don't open if you are on a diet)
  42. Mop Sauce Applicators...?
  43. UDS Charcoal Basket
  44. Brinkmann Smoke 'n' Pit Mods
  45. ABT question
  46. What to do with trimmings...
  47. Dumb High School Kids...
  48. check your propane tanks!! (if you got one!!)
  49. Takin Spares to St. Louis (pron)
  50. new to Q
  51. Remote thermometer with BGE?
  52. Royal Oak Steakhouse Lump?
  53. What To Smoke A Pork Butt
  54. Bossman's Video for Foodnetwork"s Grill It
  55. Added to fleet
  56. smoked bologna
  57. Baby Backs on a Spicewine
  58. Do people look at you weird...
  59. Big time local BBQ advocate.
  60. buying half or whole beef?
  61. Monday Chicken pron
  62. Is This Wrong??
  63. Let's welcome our newest Drumhead!
  64. BBQ'd In Vitro...
  65. Aussie bush ingenuity
  66. Brisket PrOn
  67. $3.77/LB Ribeyes
  68. EZ Up Purchase
  69. Brisket Picado
  70. Enough!
  71. The Ultimate Brethren Dessert
  72. Irish Lamb Stew Recipe
  73. Butt question: please check my math
  74. Another request for ribs.
  75. 1st brisket for others... few simple questions?
  76. BBQ Contest on Food Network
  77. Memorial Day Weekend...
  78. Backwoods Smokers
  79. Pork Chop Dinner
  80. BBB is done!!
  81. Stuff I cooked today (pron)
  82. 3 weeks!!
  83. Meat Thermometers
  84. Problem with Coleman Hot Water on Demand system
  85. New Book: Mastering Knife Skills
  86. CL Find in Vermont, Look what it includes!
  87. It's Alive again....I present The Bride Of FrankenWeber! (pron included)
  88. .99/1.00 ribs
  89. goin' whole hog
  90. $0.67 lb brisket
  91. hay bbq brethren help
  92. Garlic Butter
  93. BBQ - Texas Style
  94. just an idea-whole new section ( trailers & rigs)
  95. Pinging BossMan BBQ
  96. Meat Sale Prices - What's Good?
  97. Brethren I have heeded your advice Tropical Pron
  98. unexpected turn of events
  99. Charcoal sales.
  100. Customer Appreciation Event
  101. Vacation over with near tragedy
  102. "Outside the box" chicken rub
  103. BBQ Sauce
  104. Rib Racks
  105. **Grill Decency Agent Swamprb reporting for duty!**
  106. Pork and Pastrami...
  107. Local San Antonio BBQ
  108. Long Burn Lump Trick?
  109. Aroma Hops
  110. Guess who got a new Guru DigiQ II?!
  111. Looking for a great salt-free rib rub
  112. spices in bulk
  113. cleaning the dera's
  114. Country Ribs w/rice Chicago style (Pron)
  115. Water Tank Project
  116. Team Banner
  117. Wood
  118. To the Bros that did ** A Pretty Good Barbecue **
  119. Friday Day Off Cook
  120. First XL BGE Pizza Pics
  121. Strictly Hi-Temp Beef (Steak) Rub ??
  122. My Latest Smoke
  123. Is your wallet a little lighter this BBQ season?
  124. Just bought...
  125. Cooking Fatties
  126. What's wrong with this picture?
  127. My Best Yet UDS Brisket Technique
  128. Eggspert Needed - Questions about grill extender
  129. Lump Charcoal Cook
  130. First cook with my new Lang 84
  131. Help Food Safety (Multible meats)
  132. Friday brisket replaced the foil with . . . . .
  133. Kingsford sale
  134. Italian style pork
  135. **Caterers** Anyone use SYSCO for your meats?
  136. Putting the Spicewine large to the test this weekend
  137. Ideas for our Spicewines
  138. Chicken with pron instead of Friday night steak
  139. Next years beef on the hoof!!
  140. Memorial Weekend Cook
  141. How to Marinate an Extra Large Packer (???)
  142. cureing my BSKD
  143. Pics of my Smoker
  144. Pork Lion Question - With Some Pron
  145. So Cal Sow
  146. Gasser?
  147. Oil eater degreaser.
  148. How to Que on a BGE?
  149. Catering Contract
  150. Hawg wings
  151. anyone going to rib america in st louis
  152. Pellet smokers and rain
  153. FREE Traeger
  154. Pork Steaks, "Show Me" How
  155. For your viewing pleasure!
  156. The kids made pizza on the UDS
  157. Pre vinegar rub
  158. Pulled Pork-Juices Question
  159. looking for Parrotheads loin strips thread
  160. LBGE #2 Update
  161. Spatchcock chicken, ribs and butts
  162. Wife's B-Day cook
  163. ReHeat Butt ?
  164. a lil saturday pron coming soon
  165. Saturday brisket flat
  166. adjustable grate question....
  167. 2nd brisket attempt - pron...
  168. A twist on a fatty?
  169. Is one egg ever enough??? (Serious Pron!)
  170. reheating ribs?
  171. Evening dinner/pron
  172. On my way to some ECB mods...
  173. WSM Lump vs Charcoal
  174. Tonys Memorial Day 2008 Cook
  175. Chicken , Fatty ABT"S and Pig Candy - Pron
  176. First Brisket, First Overnighter - Swinging for the Fence
  177. Cool site to explore
  178. Country style ribs help
  179. Gary's Memorial Cook-PrOn
  180. Perfected Methods
  181. Dreaded chicken question!
  182. like info on pulled pork
  183. Beef Reebs
  184. $4.49/lb Brisket
  185. How Long Before Rubbing Ribs?
  186. 1st Cook on the Weber Rancher Today!
  187. Bar B Q Kettle score??
  188. Scored Foodsaver v2480 NIB for $69.99
  189. Quick ECB Mods - Pics
  190. Bandera Water Pan ?
  191. Any Suggestions With Chief Electric Smoker?
  192. Another Beautiful Day In The Smoke
  193. no heat!!!!
  194. Happy Memorial Day...My Cooking is Done
  195. clean your valves
  196. MIM Show on Food Network NOW
  197. First bbq build and cook!!
  198. Traeger BBQ 100
  199. foccacia bread & steak & hummingbird
  200. Country's Birthday Party Pics
  201. The Turbo Scrub Brush
  202. The rebirth of a dera.
  203. Menu change up!
  204. Eggcellent Memorial Weekend Cook Photos
  205. Monday's cook
  206. No cook holilday!!
  207. Ok gents, so I pulled the trigger...
  208. Ole Hickory featured...
  209. Roadside Chicken
  210. Buckboard bacon problem
  211. Memorial Day 2008 Chicken/Brisket/Butt Pron!
  212. ISO Modification Suggestions for 3005C
  213. Seasoning a Backwoods Party ?
  214. May "Why I deserve this winner is"
  215. My Weekend Cook
  216. The Smokepranos on TV!
  217. First Drum Butts
  218. Fear the Pig and the brethrens thirst !
  219. 2nd Cook on UDS
  220. MilitantSquatter's first pizza cook on the BGE
  221. Spicewine cleaning question (Trailer)
  222. Show us your Red, White, and Blue Brethren...
  223. Saturday's cook
  224. Beef/Pork School Awards/ Pron
  225. Umbrella
  226. Smoked Pork Chops
  227. My house is infested with roaches
  228. Smoked Chops
  229. Weber rescue
  230. Marathon Day #5 on the LBGE
  231. Making some sauce
  232. Monday's Loin Back Ribs
  233. Mama said too (pron)
  234. Memorial day pron on the Super-Sized ECB...
  235. Memorial Day Butt & Brisket Pron
  236. Finally got the CS680 dirty.
  237. first time posting pics
  238. Memorial Day Brisket
  239. Small BGE rescue needed - East Coast
  240. First Craig's list score
  241. a little Monday pron
  242. GFS Lump = Cowboy?
  243. UDS Cold Smoker
  244. You Gotta See This (by Patrick C. )
  245. Air control on EGG vs. WSM ?
  246. My Rigs (Pron Included)
  247. Lump vs. Briquets
  248. Ribs and Chickens
  249. There is a God!! Brisket Fat is actually GOOD for you!!!
  250. Need help on getting a Weber Smokey Joe Platinum from Ace Hardware