- Oklahoma Eggfest
- BBQ'ing for co-workers and I'm farking nervous...last minute suggestions?
- Tri-Tip with Chipotle-Garlic Mashed Potatoes and Corn
- This BBQ Sponsored by The BBQ Brethren!
- dumb question
- My first Brisket EVER - now smokeing
- Top Secret Area 51 Smoker unvailed
- B-Day Q?
- here are the pics
- Lump advice please.
- Mini reverse flow
- Wed Night Packer & Shoulders
- Bone on brisket
- Halibut! It's what's for dinner!
- Is your water smoker too small ? Pump it up !
- Getting ready for this weekend's potluck (pics)
- butts and wings
- Planked Salmon and mashed potatoes on the Excel
- Paul Kirk Pitmaster Class / PNWBA CBJ Class
- Quality Knives
- Smoked Buffalo Wings for 75
- What she doesnt know wont (Fill in Blank mod)
- Corn Starch = Anti-Caking agent for Rub ??
- Stoker on BWS Party
- $1.09lb Pork Butt Run this weekend!!
- Initial Grilldome cook...
- Browser, Carbon or any other UK brother
- Pulled Pork and Brisket overnight on the Excel
- How many of you WSM farkers ever done this?
- thermometer for and UDS?
- Another UDS question
- Fav. Rub for Chuck Roasts
- **Grill Decency Agent**
- Bad weather steak
- Decatur, GA
- What are you Farkers cookin' this weekend? 04/18-04/20
- Help From The Pitmasters - Compare / Contrast Vertical vs Horizontal?
- Pastrami wood?
- This is how Friday should be....
- BROKEN LINKS: Poobah's Prime Rib Guide N.L.A.
- Score Score and Score
- Technology Good or Bad
- Pork Butt with Molasses
- Grilled Alligator Roast
- Barrel Score
- UDS Lid cutting question
- Success on the first try!!!!
- Turd control
- Portable Kitchen Aluminum grill? PK Grills
- turkey sausage pizza
- Making some $$$ this weekend...
- First uds build....The Smokenator
- rib roast
- Sub Smoker Cooking
- It's 3:30 am...Dinner Has Been Started
- Shelf life of BBQ sauce
- Outdoor fireplace
- Son of Hibachi
- House of Color Hi-Heat Paint
- Wood ID Please.
- Pig Stick thread
- Friday Night Steak Night...4/18/08
- Now you gone and done it!!
- rookie question
- To slather or not?
- Qualifications to Make BBQ Sauce
- turn shoulder on UDS?
- Beef Top Round Roast ?
- UDS- small basket?
- UDS basket help
- Grilling Tonight
- Smoked Salmon for dinner
- seared ribeye & asparagus
- A little talent show Q
- Briquets vs Lump
- Weber Performer
- WoooHooo IV
- stoneware for Q'ing
- Pee-can Brisket
- Old School
- Chicken Sammich
- Mexican Pork (Authentic)
- Brunch
- Pecan/Hickory/Almond
- Bigger Capacity Cooker & Versatility - Help Me Think It Through - Lang Twins?
- leftover steak = steak sandwich
- Got a fresh ham...now what?
- Banana Leaves
- finished drum
- **Imperial Kamado** CL Score/Restoration Project
- Prices for Tri-Tip??
- Popped my first Fatty
- Venting the Spice
- Baffle for New Braunfels Offset smoker
- 21 hours baby!
- four butts and some apple pie pastry
- yet another UDS discovery
- Easy Tres Leches (3-milk) Cake
- New modification to the LANG 84
- Any Whole Hog Caterers Near Gettysburg, PA?
- I love the smell of BBQ in the morning (pron)...
- Lambsteaks on the Excel
- Found a welder
- Rub filler
- question for single exhaust UDS guys
- A little loin w/ribs
- How to figure amount of meat for group
- chattanooga??
- So Cal brothas listen up
- Attention all Drumheads
- Ribe Eye Speedie
- T-bones
- Knife question-Yanagiba
- Need advice
- UDS Condensate
- first cook on WSM
- Chuck box plans?
- About to buy first bbq
- Plowboy
- philly cheese chops!!
- First overnight on WSM
- Pizza Night
- Time For Some BEEF
- My Sunday BBQ Pron
- Brothers (and Sisters) I need your help….
- Newest Additions to the UDS family - the TWINS
- Smoke color?
- Replacement cost for charcoal ring for WSM
- Allergic to Sugar.
- Completed Egg Table
- Last weekends ribs
- Twice smoked ham on the cookshack
- Stoker users - extension cable problems?
- Gator Pit- Rebel Insulated smoker
- One hundred pounds
- St. Louis vs. Baby Backs
- Tucker
- UDS Charcoal Basket, intake & paint Question
- BBQ Bro's I NEED SOME QUICK HELP!
- dial thermometer score?
- Page 58 BBQ Nation
- whatcha think about this smoker?
- Burning some turds.
- Mid week Ribs
- BBQ Accessories 30% off
- forgive me brothers, for i have sinned
- Pizza ala RTD
- Need Input
- Self flippin BACON!!!!
- Trimming spares
- Rib Eyes Pron
- ANRT-U-DS finished
- UDS cost?
- When you cook spares at home ...
- The Hats are Done!!
- Pellet Pictures
- Yet another Large Big Green Egg coming home
- REDNECK rib eating -- painting
- Natural Glo Old Hickory Briquettes
- Weber Kettle rotisserie question
- Mens Club
- Wild Turkey. (Not the drinking kind)
- Wireless Thermometer
- Best place for woodchips
- season new smoker?
- First smoke with the new toy
- Buckboard Bacon "BBLT" Construction...
- Parts for thos HUGE UDS's Sears blowing out the 26 inch kettles for $27
- vending turkey legs for festival
- "Mc Rib" on the excel
- WSM arrives today.... maiden voyage tomorrow
- Pretty Taco Picture
- smoking brisket
- How Many Butts? Maxing Grill Space?
- Hey...It's Friday...What's smokin'!
- Venison Fatties/Meatloaf
- Cooking Chamber Diameter For Lang 84?
- Experiance with Lang smokers?
- Myron Mixon
- pulled pork sammie vending.....
- Galvanizing and smoking...
- what is the difference??
- How to do from Brisket Point to Burnt Ends
- Any One Ever Try Capicola?
- 1st ABTs
- Red and Grey Corned Beef
- Chuck Smoke Question and Pron
- first pron post strip steak
- Changed My UID
- Drum Smoker-Distinctive flavor???
- pizza night at vinny's
- Brisket Flavor Help !!!!!!!!!
- BWS and Water Pan
- I was up to my neck in shoulders
- Doing Porterhouse At Home?
- Salmon Burgers.....
- UDS first smoke
- Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion
- Butter flied pig rack
- lasagna
- My first ever try at smoking
- The baby arrived
- Fark it ! We´re screwed over here !
- liability insurance for food vendors
- catching up on pron
- Finally! I'm a BGE owner
- butt question
- St. Louis Smoker Score
- Time for a few touch-ups...
- Cooking advice needed - Corned Beef
- new drum maiden voyage with pron
- Ats
- Stacker for WSM
- Rib Roast (Pron)
- Crazy Question
- Bandera tricks
- **La Caja China** (Bobby Flay mod)
- Has this happened to you?
- i've joined the nation
- steak & fruit
- Double Barrel UDS
- Now this is what the UDS users always dreamt of
- **WARNING** Brewmaster is now a Pellet Head!
- Question for pellet heads
- Yardbird Rub
- First Cook on TS120, PRON
- Thawing Butts
- Lookout RTD !!!... Got another BGE !!!!
- this is on our local freecycle!!
- Pit Design Question - Round Cooking Chambers vs Rectangular?
- Burnt Ends
- The Twins First Smoke.
- Taste like chicken category
- A Complete BBQ Nation Meal
- RedNecked Ugly Drum Grill
- some Q for chili cooks
- alton brown
- UUMMM CHicken!!
- take a breath
- ThermoPen Question
- Militant's pics of first cook on BGE #1
- Corn Beef Score!
- WSM thermo mods...
- Snuffing my Grilldome...
- A Little Practice
- brisket results
- twenty abt's & one pork loin
- Double Barrel UDS W/pron
- "All Natural" Labels Are Deceiving
- OMG! I'm the WINNER!!!!!!