PDA

View Full Version : Q-talk


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 [47] 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72

  1. Peggy Sue gettin out tonight!
  2. Little Chief elec. smoker question...
  3. The All New P-Fattie
  4. Hey Rick!...Crab Stuffed Tomato??
  5. my propane tank smoker/prone
  6. Spicewine Tie Down
  7. Baby Backs
  8. Buffalo
  9. Bite Through Skin On Thighs
  10. Holy Fark! How am I going to break this to the wife..?
  11. NT Hole, a Wind Mod Extension
  12. New Camera pics...
  13. WSM for B-Day
  14. Cabela's Camper Kitchen
  15. Propane crock pot.
  16. Can't take it anymore
  17. BBQ SHow
  18. What to do with leftover pulled pork?
  19. Bandera temp question
  20. My Cooker Had A Baby
  21. fruit and nutwood
  22. Yep...It's Friday Farkers...What's Cookin'?
  23. Home Depot finds....
  24. smoked crock??
  25. If you got a subscription and no Stars or Beers...
  26. I would usually feel guilty... but it is WalMart
  27. Raising my Prices
  28. BBQ wedding
  29. pig candy?
  30. it's friday and that means pizza!
  31. Charcoal Is Back!!!!!
  32. Changing My Mind....
  33. Foiling Beef Ribs?
  34. "Friday Cook"
  35. Royal Oak
  36. Birthday party pron.
  37. First Overnighter
  38. Shrimp on the Barbie
  39. Bbq Rice
  40. Cowboy charcoal
  41. Had an idea...what a mistake...
  42. If you were Buyung a new cooker.....
  43. Qucifer's BBQ Build Up
  44. First real cook on BWS
  45. Bacon Wrapped Pork Medallions
  46. Spice Mill Recommendations
  47. I gots me a smoke ring
  48. Brisket Question
  49. I'm cheatin' today
  50. WSM deflowered
  51. Chicken, Beans and My First Fattie!
  52. 4X4 WholeHog!
  53. How should I cook it...
  54. Tuning Plates and Clean Pit
  55. Pictures As Promised (I Hope)
  56. Smokin on the Kettle, but didn't have bricks so....
  57. Brisket Question
  58. Been "stuffing" All day!
  59. Pork Spare Rib Question
  60. First UDS cook, with pron
  61. Look at my stuff
  62. Late Christmas present
  63. Took the wife out to dinner...
  64. Saturday afternoon Craigslist score
  65. McWalleye Burgers
  66. Chalupa Pequeno
  67. New Cooker's First Time Out
  68. judge my chicken!!
  69. bone in ribeye/onion&potato&mushroom/crusty country bread
  70. drum question
  71. Building UDS, got a few question for first cook
  72. Weber Grill Table
  73. Chuck steaks....
  74. Stock up on fatties in Des Moines.
  75. Found a drum...Need help
  76. Porkrastinators Duck and Pork Rillettes
  77. Sirloins.............again
  78. brisk brisket
  79. BBQ Pork Steak-Red Neck Heaven
  80. I would love to open a BBQ restaurant but..
  81. Had some time on my hands...
  82. A Beautiful day for Smoking
  83. Practice pic
  84. 1st Contest with the Spicewine
  85. Scotch Egg Fatty
  86. CriagList score
  87. Frozen Fish quality - Trader Joe's ?
  88. Some pron from today....
  89. Preparing for tomorrow..
  90. Weekend Cook (So Far)
  91. Above freezing in IA, time to cook. Pron
  92. tenderquick
  93. Changing it up and smoking something diffrent.
  94. Some Freezing Ideas
  95. New Little Pics
  96. The Porkiest Pork and Beans
  97. XL BGE owners
  98. Sunday Pron
  99. Flat and sausages
  100. Crsipy Breaded Grilled Wings
  101. Pastrami Pron (Lots of pron)
  102. Fattie blow-out!
  103. Couldn't Make Up My Mind
  104. Saturday Smackdown! Smokette vs Little Chief *Warning* Pics a Plenty
  105. Deboning a leg of lamb (with pics)
  106. Here's my UDS. Pics included
  107. Rib Pron
  108. New Cooker Results
  109. Grill Dome..
  110. Traeger people-I have a ?
  111. Luau Wedding
  112. First cook on new BWS Party
  113. Taylor Thermos
  114. Sunday Funday *UDS vs WSM*
  115. Official Pretty Good Barbecue - Call for help
  116. St Louis Style cut BB
  117. To BGE, or not to BGE, that is the question...
  118. Alder wood question
  119. Monday night pron - 1st fatties
  120. My weekend cook...
  121. Sunday Spares pron
  122. My attempt at injected brisket w/pron
  123. Weekend Pron and some more!
  124. country style (loin back) not quite as planned
  125. oh it's monday again w/ pit pix(pron)
  126. Chicken Fried Steak...
  127. Cooker cleaning
  128. Smoked Paprika
  129. Hmm my co workers like me today!
  130. Anyone try Dinosaur BBQ's Sensuous Slathering Sauce?
  131. Vintage Japanese Kamado
  132. Charleston, SC BBQ (Recommend any)
  133. Still looking for 85/110 gal drums
  134. I bit the bullet today...............
  135. Competition BBQ Class in Summerville, SC
  136. I am the new owner of a.... drum roll please...
  137. Had Some Good Butt This Weekend
  138. Mad Science Experiment - Smoke Rings
  139. Deep Fryers and Mandolins
  140. Chuckies Chuckies Chuckies
  141. Party...party...party...party
  142. Smoker Shipped
  143. What is it? BGE? Can it be reconditioned?
  144. BEST BBQ Sauce in America
  145. Tri tip knowhow?
  146. Keeping cooked beef pink
  147. Uds #2
  148. The people at Viking are CRAZY!
  149. CharGriller With AfterBurner 2
  150. PB Turnovers
  151. What's the record for UDS builds at once?
  152. Lexus and BBQ
  153. And the winner is!
  154. BBQ Sauce
  155. Is there one ingredient(s) that makes a sauce better then others?
  156. Prime Rib
  157. Anybody Try Q cards!
  158. Kitchen pr0ns
  159. My Butt is huge, rolled and all tied up
  160. BBQ Baked Beans
  161. Here we go again...
  162. Gosh-a-mighty I love BBB
  163. The PARTY is at my house!!!
  164. Finally working on sink
  165. lamb steak
  166. Why an electric UDS smoker...
  167. 3-2-1 method
  168. Country styles
  169. Egg, WSM extra racks
  170. BBQ Guru
  171. I Luv Chuck
  172. This weekend's menu
  173. Big Green Drum..."Maiden Smoke"
  174. Wood Smokin'
  175. A "Wild" Weekend
  176. Sausage and the fat that goes in it.
  177. newb
  178. Bastages!
  179. Life is good...
  180. Two Polocks and a Spicewine
  181. 47 pounds and four hours later.....
  182. Someone in KC needs to buy this...
  183. Brisket Rub
  184. Need help on smoke stack
  185. new smoker WOOT
  186. Anyone here ever use freecycle.org????
  187. Did I miss something? WHAT'S COOKING THIS WEEKEND !!!!!!!!!!!!
  188. thawing butts
  189. Breakfast With Some Brethren
  190. Help me identify this cut of beef
  191. I Tol A Story
  192. Nuttin' but Mutton
  193. What's smoke'in
  194. Fatty Friday (dessert fatty pron)
  195. And that's Q?
  196. Apple Wood Brisket
  197. all-nighter
  198. $120.00 for a gallon of milk
  199. grill cleaner
  200. 2 chuck roast questions
  201. smoked fatty pizza
  202. Forum opinion please...
  203. Boneless/skinless breast ideas
  204. CRAZY Pastrami Idea
  205. abt's
  206. Butt barking mad!
  207. Help...
  208. World Championship Steak Cookoff on TV NOW!!!
  209. Bacon cups
  210. Scotch Fattie
  211. Check out the Pron of my maiden BWS Cook
  212. fashion wear
  213. Finally done - almost
  214. A little help.
  215. Chuck Rules!
  216. Baltimore Pit Beef?
  217. First Brisket in over a Year
  218. Just Cooking All Natural (pron)
  219. Seafood Fettucine Alfredo
  220. lamb chops
  221. Finally had a chance to smoke something!
  222. Dinner for 1 on the mini
  223. Tri-tip
  224. pecan walleye
  225. UDS Help!!!
  226. Todays Smoked brisket
  227. Morning Butt Shot
  228. Giant Butt
  229. Sunday morning
  230. An Illustrated Guide to Jambalaya
  231. 1st Try At A Fattie
  232. Fine Day For DrumSmoke!!
  233. Pastrami & Butts
  234. enamelled cast iron dutch oven?
  235. Pinon Pine
  236. Meadow Creek open house
  237. Simple but good : T-Bone on the kettle
  238. Mexican Theme Night (long, lot's of pron)
  239. Finishing The Butt
  240. Got me an ECB and it rocks!
  241. Food Pictures= Education
  242. Chicken is ready early
  243. Questions on my first cook
  244. Honest, it followed me home....
  245. Yesterdays yardbirds
  246. Just a little flat (pron)
  247. --What next?
  248. Gonna be an Egger like RTD & Thirdeye !!!!!!!
  249. Smoked Salmon
  250. Drum Burgers