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  1. my propane tank smoker/prone
  2. Spicewine Tie Down
  3. Baby Backs
  4. Buffalo
  5. Bite Through Skin On Thighs
  6. Holy Fark! How am I going to break this to the wife..?
  7. NT Hole, a Wind Mod Extension
  8. New Camera pics...
  9. WSM for B-Day
  10. Cabela's Camper Kitchen
  11. Propane crock pot.
  12. Can't take it anymore
  13. BBQ SHow
  14. What to do with leftover pulled pork?
  15. Bandera temp question
  16. My Cooker Had A Baby
  17. fruit and nutwood
  18. Yep...It's Friday Farkers...What's Cookin'?
  19. Home Depot finds....
  20. smoked crock??
  21. If you got a subscription and no Stars or Beers...
  22. I would usually feel guilty... but it is WalMart
  23. Raising my Prices
  24. BBQ wedding
  25. pig candy?
  26. it's friday and that means pizza!
  27. Charcoal Is Back!!!!!
  28. Changing My Mind....
  29. Foiling Beef Ribs?
  30. "Friday Cook"
  31. Royal Oak
  32. Birthday party pron.
  33. First Overnighter
  34. Shrimp on the Barbie
  35. Bbq Rice
  36. Cowboy charcoal
  37. Had an idea...what a mistake...
  38. If you were Buyung a new cooker.....
  39. Qucifer's BBQ Build Up
  40. First real cook on BWS
  41. Bacon Wrapped Pork Medallions
  42. Spice Mill Recommendations
  43. I gots me a smoke ring
  44. Brisket Question
  45. I'm cheatin' today
  46. WSM deflowered
  47. Chicken, Beans and My First Fattie!
  48. 4X4 WholeHog!
  49. How should I cook it...
  50. Tuning Plates and Clean Pit
  51. Pictures As Promised (I Hope)
  52. Smokin on the Kettle, but didn't have bricks so....
  53. Brisket Question
  54. Been "stuffing" All day!
  55. Pork Spare Rib Question
  56. First UDS cook, with pron
  57. Look at my stuff
  58. Late Christmas present
  59. Took the wife out to dinner...
  60. Saturday afternoon Craigslist score
  61. McWalleye Burgers
  62. Chalupa Pequeno
  63. New Cooker's First Time Out
  64. judge my chicken!!
  65. bone in ribeye/onion&potato&mushroom/crusty country bread
  66. drum question
  67. Building UDS, got a few question for first cook
  68. Weber Grill Table
  69. Chuck steaks....
  70. Stock up on fatties in Des Moines.
  71. Found a drum...Need help
  72. Porkrastinators Duck and Pork Rillettes
  73. Sirloins.............again
  74. brisk brisket
  75. BBQ Pork Steak-Red Neck Heaven
  76. I would love to open a BBQ restaurant but..
  77. Had some time on my hands...
  78. A Beautiful day for Smoking
  79. Practice pic
  80. 1st Contest with the Spicewine
  81. Scotch Egg Fatty
  82. CriagList score
  83. Frozen Fish quality - Trader Joe's ?
  84. Some pron from today....
  85. Preparing for tomorrow..
  86. Weekend Cook (So Far)
  87. Above freezing in IA, time to cook. Pron
  88. tenderquick
  89. Changing it up and smoking something diffrent.
  90. Some Freezing Ideas
  91. New Little Pics
  92. The Porkiest Pork and Beans
  93. XL BGE owners
  94. Sunday Pron
  95. Flat and sausages
  96. Crsipy Breaded Grilled Wings
  97. Pastrami Pron (Lots of pron)
  98. Fattie blow-out!
  99. Couldn't Make Up My Mind
  100. Saturday Smackdown! Smokette vs Little Chief *Warning* Pics a Plenty
  101. Deboning a leg of lamb (with pics)
  102. Here's my UDS. Pics included
  103. Rib Pron
  104. New Cooker Results
  105. Grill Dome..
  106. Traeger people-I have a ?
  107. Luau Wedding
  108. First cook on new BWS Party
  109. Taylor Thermos
  110. Sunday Funday *UDS vs WSM*
  111. Official Pretty Good Barbecue - Call for help
  112. St Louis Style cut BB
  113. To BGE, or not to BGE, that is the question...
  114. Alder wood question
  115. Monday night pron - 1st fatties
  116. My weekend cook...
  117. Sunday Spares pron
  118. My attempt at injected brisket w/pron
  119. Weekend Pron and some more!
  120. country style (loin back) not quite as planned
  121. oh it's monday again w/ pit pix(pron)
  122. Chicken Fried Steak...
  123. Cooker cleaning
  124. Smoked Paprika
  125. Hmm my co workers like me today!
  126. Anyone try Dinosaur BBQ's Sensuous Slathering Sauce?
  127. Vintage Japanese Kamado
  128. Charleston, SC BBQ (Recommend any)
  129. Still looking for 85/110 gal drums
  130. I bit the bullet today...............
  131. Competition BBQ Class in Summerville, SC
  132. I am the new owner of a.... drum roll please...
  133. Had Some Good Butt This Weekend
  134. Mad Science Experiment - Smoke Rings
  135. Deep Fryers and Mandolins
  136. Chuckies Chuckies Chuckies
  137. Party...party...party...party
  138. Smoker Shipped
  139. What is it? BGE? Can it be reconditioned?
  140. BEST BBQ Sauce in America
  141. Tri tip knowhow?
  142. Keeping cooked beef pink
  143. Uds #2
  144. The people at Viking are CRAZY!
  145. CharGriller With AfterBurner 2
  146. PB Turnovers
  147. What's the record for UDS builds at once?
  148. Lexus and BBQ
  149. And the winner is!
  150. BBQ Sauce
  151. Is there one ingredient(s) that makes a sauce better then others?
  152. Prime Rib
  153. Anybody Try Q cards!
  154. Kitchen pr0ns
  155. My Butt is huge, rolled and all tied up
  156. BBQ Baked Beans
  157. Here we go again...
  158. Gosh-a-mighty I love BBB
  159. The PARTY is at my house!!!
  160. Finally working on sink
  161. lamb steak
  162. Why an electric UDS smoker...
  163. 3-2-1 method
  164. Country styles
  165. Egg, WSM extra racks
  166. BBQ Guru
  167. I Luv Chuck
  168. This weekend's menu
  169. Big Green Drum..."Maiden Smoke"
  170. Wood Smokin'
  171. A "Wild" Weekend
  172. Sausage and the fat that goes in it.
  173. newb
  174. Bastages!
  175. Life is good...
  176. Two Polocks and a Spicewine
  177. 47 pounds and four hours later.....
  178. Someone in KC needs to buy this...
  179. Brisket Rub
  180. Need help on smoke stack
  181. new smoker WOOT
  182. Anyone here ever use freecycle.org????
  183. Did I miss something? WHAT'S COOKING THIS WEEKEND !!!!!!!!!!!!
  184. thawing butts
  185. Breakfast With Some Brethren
  186. Help me identify this cut of beef
  187. I Tol A Story
  188. Nuttin' but Mutton
  189. What's smoke'in
  190. Fatty Friday (dessert fatty pron)
  191. And that's Q?
  192. Apple Wood Brisket
  193. all-nighter
  194. $120.00 for a gallon of milk
  195. grill cleaner
  196. 2 chuck roast questions
  197. smoked fatty pizza
  198. Forum opinion please...
  199. Boneless/skinless breast ideas
  200. CRAZY Pastrami Idea
  201. abt's
  202. Butt barking mad!
  203. Help...
  204. World Championship Steak Cookoff on TV NOW!!!
  205. Bacon cups
  206. Scotch Fattie
  207. Check out the Pron of my maiden BWS Cook
  208. fashion wear
  209. Finally done - almost
  210. A little help.
  211. Chuck Rules!
  212. Baltimore Pit Beef?
  213. First Brisket in over a Year
  214. Just Cooking All Natural (pron)
  215. Seafood Fettucine Alfredo
  216. lamb chops
  217. Finally had a chance to smoke something!
  218. Dinner for 1 on the mini
  219. Tri-tip
  220. pecan walleye
  221. UDS Help!!!
  222. Todays Smoked brisket
  223. Morning Butt Shot
  224. Giant Butt
  225. Sunday morning
  226. An Illustrated Guide to Jambalaya
  227. 1st Try At A Fattie
  228. Fine Day For DrumSmoke!!
  229. Pastrami & Butts
  230. enamelled cast iron dutch oven?
  231. Pinon Pine
  232. Meadow Creek open house
  233. Simple but good : T-Bone on the kettle
  234. Mexican Theme Night (long, lot's of pron)
  235. Finishing The Butt
  236. Got me an ECB and it rocks!
  237. Food Pictures= Education
  238. Chicken is ready early
  239. Questions on my first cook
  240. Honest, it followed me home....
  241. Yesterdays yardbirds
  242. Just a little flat (pron)
  243. --What next?
  244. Gonna be an Egger like RTD & Thirdeye !!!!!!!
  245. Smoked Salmon
  246. Drum Burgers
  247. Driveway Hangout
  248. Florida Cracker Smokin
  249. repainting my kamado
  250. select packer brisket