View Full Version : Q-talk
- Brats n Marsala
- Bacon curing times
- Best Breakfast Ever
- Ahhh, chili time!!
- Ballard's Sausage
- Spatchcock on Sunday
- Say it ain't so!!!
- Yesterday Morning's Butts and Brisket
- My first whole chicken on the BUD~
- Stoker
- cost of a large bge
- BGE vs WSM Pro Bowl Showdown
- My Official list of Sides for Catering Needs your HELP
- Buck Board Bacon pRon
- My Best cooking Ever!
- Sunday dinner
- Today’s public service announcement
- This just isnt right!
- 3-2-1 Ribs First time UDS
- How long are they??
- Sunday UDS Ribs
- Could Be A Sin
- Just drilled my holes (UDS Build)
- This probably beat pizza in a cup
- Deal Alert: Steven Raichlen Mop Set for $2.99
- Bacon Pig
- First Stoker Cook
- Jerked Shrimp Nachos & Jerky ABT's
- Hot water heaters...again
- Sunday Supper...
- thinking of a griddle
- Sunday night pron
- Steak in New Zealand
- Grilling in the cold
- UDS build - Post 1
- Tri Tip Sammies
- Spicewine Owners....
- Attention WSM Owners
- ATTN: All UDS Builders
- Pork Sammy and Farkin ICE !!!!!!!!!
- Pastrami from a corned beef. What I learned w/ Q-view
- Rib Boilers
- Grandma's German Potato Pancake Recipe
- Green eggs and Ham
- doin a beer butt chicken
- Farkin' Mother-in-law
- Found a couple of drums!
- spatchcocks and more!!
- I'm in mourning.
- UDS questions
- Monday Chop Pron...
- Source for weed burners
- Who says you can't Q in the house!
- 6# chuckie and fattie pron
- Food tumbler?
- Charity cook Thankyou and Pic of crew
- Silver Side ( top round) on UDS
- Sammiches out of a butt?
- Is it true what they say about....
- 2008 Weber smokey mt.
- Tuesday afternoon cook
- kingfisher kookers
- 7 Bone Roast...
- Propane tank cut
- Table for Imperial Kamado
- Table for Imperial Kamado
- Ideas for my first fatty.
- Who wants it? Craiglist find....
- Woohoo
- Bourbon BBQ sauce.....
- Enough drums for all the MOFO
- My first post and first attempt at a UDS
- Barrel smoker vs UDS
- Wednesday night dinner PRON
- question?
- Need approx time for a 15 lb Butt.
- Ordered the WSM
- 2lbs of Ground Pork
- I'm On A (Chuck) Roll....
- Restaurant Depot Superior Angus
- You cooking anything for your Valentine?
- Kabob ideas?
- Food Grade Drum Motherload...
- To buy or not to buy, that is the question
- Rubbed Sage VS ground Sage.
- Getting Ready!
- Kamado Grill/Smoker
- New Toys from UPS
- Un-Canadian Bacon
- Caramelized Lamb Loin Chops & Potato Cakes
- D-DOG Steaks
- Surprise from UPS
- Change for weekend menu...
- Valentine day dinner...
- Competition BBQ secrets
- Lots of rubbin in my plans tomorrow
- Valentines Dinner
- V-day Dinner for the Wife
- UDS Condensation
- My first brisket on the UDS
- Sliders
- Cooking with Ceramic tiles?
- Hey!!!...It's Friday...What's Cookin' this Weekend?
- Weber Go Anywhere Gasser for $28
- Another Valentine Dinner
- UDS Build Day 2
- valentine's feast
- Anyone Want To See A Picture Of My Butt
- Chestnut wood
- Here's what I'm cookin today
- Rainy day chili
- My Spicewine is Now Mounted
- UDS rolling base
- simple pizza
- Chocolate Croissant Bread Pudding
- UDS Mod Thought, Good Or Way Off
- wireless meat temp meter!
- Oil drum grill
- Offset door question???
- Cooking times?
- Got wood ?
- 1st All night smoke and 1st Butt
- Morning Butts
- Fatty in a blanket
- Trying to break the Drum in right.
- Beef Rib Question
- Meat rescue
- Chimney help
- Drum load
- Chicken Cook...
- What's the ONE thing you'd like to cook, but have not done it?
- Practice
- Brined Pork Chops
- Got my torch
- Ribs and Brisket...
- Party At My House
- Chicken on the Kettle
- A Fatty and some Bird...
- Jeff's Naked Rib Rub....
- rotisserie pit - standerd racks pit
- First time Spatchcock chicken
- It ain't Wyatts Cooking But.....
- My "BGD" Build...
- Butcher bbq injection
- Tomorrow's cook
- Bought a new toy tonight...
- Ham Deal o' the Century! w/ pron
- London Broil
- thighs
- how long to "Season" wood?
- Butcher Block Table
- Maiden trial on pork sholder
- Chuckies, Fatties, & Tri-Tip
- DigiQ II with the Spicewine
- Machacado Turned Into Fittata
- Isn't Practice Fun?
- BB Bacon/Canukian Bacon
- What sides go with fatties?
- "S" Firebasket, Lump or Briquettes??
- The Whole Truth and Nothing.........
- Use turkey roasting rack as rib rack
- Results: Maiden trial on pork shoulder
- A little brisket pratice too...
- Pork Practice
- Baby Backs and a fatty
- Caico Beans
- My Wife said "you should do some work around the house" So I built a UDS!
- Looking For a Used FEC100 East Coast
- Night cook for my B-day lunch/pron
- Race Day Short ribs, Potato salad &Caramel Cake (pron)
- Cook tomorrow, need ideas.
- T-wings and Brats....
- loin thigh leg pineapple
- Down in flames.
- Insulate my Ugly Drum Smoker?
- Meat n Taters
- Rub samples
- Lookin for wood!!
- First Time Pastrami and Rib eyes
- Pastrami Questions
- Wangs and ABT's
- Rick's Tropical cure for feeling full & satisfied
- Larger hat orders are available
- To all the Egg-Heads
- Rib Question
- Excuse my
- My new addition
- Finally christening my new UDS
- Wood consupsion vs holding cooking temp at 250
- Inside cook but good
- how do I smoke this?
- sea salt sparks it up
- Need help on appearance
- Oh the 9yo and Pron!!!!
- My virgin thighs...
- No Knead Bread Fiasco
- A Little Brisket
- What Give You The Most Joy?????
- Does Anyone Have Pics of A...
- Need expanded Stell in STL
- Cleaning a UDS after a cook?
- leftover potato salad=potato patties
- New BWS Party has arrived
- Tapered Firebox?
- Maverick ET-75 Update
- Pellets in Iowa
- Pastrami thanks with pic's
- Quick and Simple
- Guess what I got today.....
- Blues Hog Red Wings
- Old Weber Find and Questions
- Smoke smell in house
- A lil brisket pron
- Pron from the Weekend
- Temperature range?
- immersion blender score
- chicken leg quarters
- The point and the flat
- There's A Pig In My Pie
- dumb question, but!!
- Lighter Fluid... UGH!!!
- Wanna be a on TV with Flay?
- Grill design links?
- Bloody Mary Recipe
- Canadian Bacon
- BBQ show
- Tonight's chicken (/w pron)
- Bbq Lunch Spot
- Tender quick or Buckboard bacon?
- tender loin question
- A FINE FINE DAY (video&Pron)
- Rlacement handle for my Mini
- .99 Pork Butt sale
- Talk me out of it (or into it)
- Jerk Turkey...???
- Do You Like This Site?????
- Today was a good day..Pron
- Dinner Impossible...Hawaii?
- Lawrys Season salt...
- New guy with a question...
- Expanded steel rip-off?????
- Can you get a smoke ring with no salt?
- Thursday Pron
- Bbb$$$
- Viewing older threads
- KC in early August
- Peggy Sue gettin out tonight!
- Little Chief elec. smoker question...
- The All New P-Fattie
- Hey Rick!...Crab Stuffed Tomato??
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