PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 [41] 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72
  1. A L'il Help in Rapid City, SD??
  2. Need your help - when to smoke butts for work potluck?
  3. ABT Question
  4. so much oil... what to fry next??
  5. Birthday Dinner for Sweet Sixteen
  6. Sirloins
  7. Fresh leg-o-pork
  8. Menu Help-sides
  9. Trying to figure which ingredient is killing me
  10. Fattie 3~2~1 method...
  11. I'm so proud,,,,sniff!
  12. The 1957 Drum Smoker Plans Thread
  13. Beef Ribs on UDS Questions
  14. It's Friday...What's Cookin' This Weekend?
  15. country style ribs
  16. Down to Two--BGE vs Grill Dome
  17. BBQ Sauce Styles
  18. For Long Island Brethren
  19. Swedish Meatballs................well kinda
  20. New Old Sausage Stuffer
  21. Top 10 Coolest BBQ Grills (And Then Some!)
  22. Chuck roast help needed
  23. When to inject?
  24. anyone own and Aerogarden?
  25. SC Tailgate - Single Fin
  26. Spicey Chicken Manwich
  27. Sunday morning Pron
  28. Corning
  29. Carribean style ribs
  30. Venison Sausage
  31. Maybe bigger nipples? UDS question.
  32. BBQ Chicken w/ Red Beans and Rice...
  33. When should I make my ABT's?
  34. Old time BBQ Chicken
  35. Loaded Skins
  36. First BBB With Butt...Yum!
  37. Grilled Chicken Fajita
  38. Pasta and Meatball Pie
  39. How do I get bark on a UDS?
  40. Getting ready for new UDS build. Suggestions?
  41. One of those (frustrating) days of cooking
  42. Bad Ribs
  43. Buffalo Style Chicken Lollipops
  44. Tamale Pie
  45. There's a Barbarian coming to Norco
  46. Catering Companys Christmas Dinner
  47. cooking with walnut
  48. Stoker on Bandera
  49. Question for you guys that cater & compete...
  50. Can Vinegar go bad or spoil?
  51. Look what was waiting for me when I got home last night!
  52. Cold Weather Cooking on a Spicewine
  53. Looking for a trailer builder
  54. Keeping Busy (Pron)
  55. Tamales
  56. Portion Question
  57. Royal Oak in AZ???
  58. Hi Mountain Here I Come!!!
  59. Ribwich Anyone?
  60. making my own smoker rig
  61. Prime rib
  62. What are you cooking this weekend?
  63. I'm a member of the kettle club!
  64. I know we should love them all...
  65. tursday night cook
  66. Catering party on the 19th
  67. another idea for leftovers......
  68. Annual Holiday party at the ranch
  69. Brining 2 different Poultry thingies together?
  70. New Toy: Halogen Hot Plate
  71. Come On By
  72. Oil-less Infrared Turkey Fryer
  73. Needs Porkless Breakfast Ideas
  74. Couple UDS questions....
  75. Cookbook Library
  76. Orange wood (Pellets) ?
  77. Meat Score!
  78. Pepper Question
  79. All right ya Farkers here it is!!!
  80. Jumpin back in with both feet...
  81. Mass produced Tamales
  82. Not BBQ, but PDG!
  83. Fiesta seasonings
  84. Grilled Chicken Spiedini
  85. How many slabs of Baby Back ribs on a CG?
  86. Corned Spareribs
  87. Cold Weather Cook
  88. BBQ Ribs tutorial website
  89. Cornbread Pork Pie
  90. Crock Pot full of Authentic Texas Red
  91. Not *really* a score, but.......
  92. Smoke Bong worketh!
  93. How many of you....
  94. New UDS
  95. Our Big Easy Turkey Fryer Video
  96. The search is over!
  97. Little Red
  98. What's the ONE thing you've learned ?
  99. FAST RIBS?? Help please...
  100. Need your Opinion???
  101. Building a pellet cooker
  102. beef tenderloins & stuffed fatties & garlic shrimp
  103. New Old Sausage Stuffer (slight return)
  104. 19 degrees and I want brisket chili
  105. Traditional Christmas Meal?
  106. Chili Disapointment!
  107. update on my small nipples
  108. Meat stuffed meat?
  109. May have a new Christmas meal plan.
  110. Sweet Blue on a UDS
  111. bigger Drum= more fuel?
  112. Todays cook
  113. Cheese advice
  114. fatty recipe
  115. Today's cook
  116. Hi Mountain Alaskan Salmon Brine
  117. What to look for in a trailer offset?
  118. Okay! Don't laugh...
  119. Boston Beans
  120. chuckie in a kettle
  121. Whole Hog for the Holidays
  122. Gyro dinner pron
  123. Chili Gutter
  124. Frozen Q for Mom, for Christmas
  125. Look What a Brother Done Sent Me...
  126. Flavor Profiles
  127. injecting chuck???
  128. What's a guy to do?
  129. Christmas is comming early!!
  130. KCBS BOD elections...
  131. anyone like good ole s. ga. brunswick stew??
  132. Prime Rib Problem
  133. Stoker?
  134. Pork Shoulders $.69 a pound (Nor Cal Safeway)
  135. UDS charcoal basket size
  136. Peppercorn Sauce for Prime Rib
  137. hanging VS laying
  138. New Food Network show ...
  139. Almonds
  140. Dr Chicken's Double Smoked Ham
  141. Que'n For the Cure: Justin Harris Memorial Fund Raiser
  142. Looking for a new Grill...
  143. I need Mesquite
  144. Regional BBQ Quiz
  145. $60 Brisket
  146. Weber Grill
  147. Last minute apps for work
  148. Jerky disaster
  149. Hot Ribs...come and get them!
  150. Tri-Tip Steak Sale at Ralphs.
  151. Turn up your Miracle Ear Dad!!
  152. Mid-Week Cook
  153. Rolo Turtles
  154. Drying out wood.
  155. It Begins (pron)
  156. Shy Teaspoon
  157. Prime Rib - How big to serve about 20 people?
  158. Good day for some Chupacobra Chili
  159. Does anybody have a recipe for Cornbread fo 1000?
  160. butt rub
  161. Boneless Shoulders
  162. grinder food
  163. New Mod-Hasty Bake Hood Extender
  164. Firebox
  165. UDS idea from The Smoke ring
  166. me and my big mouth HELP!!
  167. Water Heater Smoker...
  168. resting a chuck
  169. Semi - Frozen Chicken Question
  170. Grape Vine for Smoke?
  171. Latest Gifts from the Perfect Wife
  172. Metal Pans for under smokers
  173. Happy Friday Folks...What's Smokin' ...
  174. Horizon vs OK Joes
  175. Larger pizza stone
  176. My first, and last, smoked Duck
  177. Catered Q for Christmas Lunch Today
  178. rib rub question
  179. Kingsford
  180. Score!!!!!!!!
  181. I am Stoker controlled
  182. Beef Ribs
  183. Need a little help
  184. Used Smoker Needs Cleaning - Help
  185. Timing Question.
  186. Time to bite the bullet...
  187. See this in my future.
  188. 45lbs of brisket hangin in a UDS!
  189. Whole Hog Help
  190. Reebs
  191. Ramona Cooks Again
  192. ABT's
  193. So Happy I Could Chit
  194. New Weber Pron.
  195. Jeff's Brisket Chili
  196. 16 hours since the match was struck (UDS)
  197. Buckboard Bacon farked up
  198. Flat Iron Steak
  199. More buckboard bacon pron
  200. Where do you get your rib roasts?
  201. Picked up a Food Saver
  202. Reverse flow
  203. Tamales with Sylvie
  204. Tamales again
  205. Cookin Pron (little bit anyway)
  206. UDS experiment
  207. Bacon Chocolate Chip Cookies
  208. ABT timing question
  209. It's a Pork kind of day...
  210. Roadside.....
  211. Canadian bacon
  212. LEM Sausage Stuffer...
  213. Kippered Beef
  214. Midi-Spice is on it's way
  215. Idea help for a homemade-I think I have something!
  216. strike the flatiron while the fire is hot!
  217. Another Pig Candy Thread (with photos)
  218. Prime Rib cooking help.
  219. Thanks Bigmista
  220. Curry Sausage Stew
  221. Cheese is on
  222. Bacon salt?
  223. Snowy day in MI -- Good day to smoke salmon
  224. Ginny has gone - The Death of a Spicewine...
  225. Spicewine burn questions
  226. Christmas Dinner Question
  227. Brethren, Our Time Has Come.
  228. What's going on with the Blues Hog folks?
  229. Now THAT's a TurDucken...and then some!!
  230. UDS and Galvanized
  231. Some advice...Mobile Pit
  232. competition & commercial smokers
  233. Made my first chichen on this 'contraption'
  234. Ok...I think I'm gonna freeze my meat
  235. Fatties
  236. BBQ sauce purchasing question
  237. Jerky Question
  238. ? drums in mid mo
  239. proving my worth- food pix
  240. What would you charge?
  241. Beef Ribs?
  242. This Gift REALLY SUCKS!!!!!
  243. Rib roast in butcher paper.
  244. Bacon Weave!
  245. Banana leaves
  246. Smoke Then Grilled Bolo All The Way
  247. Bacon cures
  248. Merry Christmass to me
  249. Big Island Chicken Pron
  250. Meat Aging...