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  1. Potluck help
  2. Cleaning the Pit
  3. Venison and Turkey
  4. Fire up the smoker and weather turns bad...
  5. Trying to pull my leg
  6. Saved a Weber 22.5"...........
  7. Probes in side of cooker
  8. need some drum advice...
  9. Death of a Gasser
  10. ABT's (How to)
  11. UDS Keep it Simple !!
  12. Did This Forum Change Your BBQ?
  13. Maiden voyage
  14. Great Lakes BBQ Association News
  15. Wine Barrels for smoke wood?
  16. New Smoker
  17. Photos / Attachments Not Showing on Screen
  18. Discuss your equipment here!
  19. Ok, so now I have this Large Big Green Egg… What do I do with it???
  20. Turkey rubs and injections. Suggestions?
  21. Christmas Dinner Menu suggestions please
  22. Cast Iron cookware for side dishes.
  23. High Temp Silicone Gasket?
  24. So Cal Boys.
  25. LeftOver Beef Experiment
  26. An odd BGE question
  27. buckboard question
  28. Turkey questions
  29. CAB Brisket at Sam's Club
  30. Recipe Section Help
  31. First "big" cook with new smoker...
  32. Cornbread recipe
  33. Boneless Neck
  34. Smoked braunschwager
  35. smoke ring
  36. BDS Shield
  37. Costco Turkeys retain water?
  38. The Big Easy has arrived
  39. Smoked Turkey
  40. BBBacon....Slicing & Cooking????
  41. Too Much Smoke?
  42. beef rib roast
  43. Stumps Elite-is it worth it ?
  44. chili
  45. enameled dutch oven
  46. 30 day dry age rib eye, red king crab legs, rosemary yukon gold potato, asparagus tip
  47. Smoked Beef Guinness & Cheese Pie (Good recipe for leftovers!)
  48. Kids Thanksgiving Dish
  49. Timing Butts and Ribs
  50. huge yard birds and a frosty morning
  51. Can a rub be made into a cure?
  52. The INFAMOUS MUSTARD SLATHER
  53. Hey Farkers...It's Friday!...what's cookin'?
  54. Hey Tonto
  55. Pics of 1st time on Lang
  56. 1st time on Lang part 2
  57. Cold smoking
  58. Pig Candy?????
  59. It's show time
  60. Shoe time pics
  61. Bacon-Wrapped Turkey
  62. Smoked turkey tip.
  63. end of the season
  64. 20lb. bird, How long, approx?
  65. Cardiac plate
  66. Fast Cook Butt Cook
  67. Soiree Drum Pron
  68. Just scored a rack of beef ribs... Now what?
  69. new lump of coal
  70. New coat for the winter.
  71. shake-n-egg chicken halves and sweet potato !
  72. An Egg Named Eggbert - The beginning (long, lots of pics)
  73. Because they said it was fresh...
  74. Eggberts older sister, Ramona (Long with lots of pron)
  75. Brinkmann
  76. Show time the morning after
  77. Got Wood?
  78. Well, hell, I had to try it....
  79. Free Cherry listed on Philadelphia CL
  80. Tri Tip question
  81. Mine is just too small.
  82. FoodSaver alternative...???
  83. Biscuits & Gravy: Thanksgiving Edition
  84. Trial Turkey - Confused-Pic
  85. Ideal smoker temp?
  86. Roast Duck (pron)
  87. Low-n-Slow on the BGE (w/blown gasket)
  88. Jet Burner Conversion
  89. score (I hope)
  90. Turkey on the Egg
  91. I have offset smoker "101" questions?
  92. London Broil Appreciation Society
  93. Show and tell Long
  94. J. A. Henckels
  95. Help tenderizing ribeyes
  96. Buckboard Bacon Pron...
  97. craigslist find...
  98. Eggbert Does Chili
  99. Lowe's Score!
  100. pictures of the smoker i am building
  101. B.B.Bacon...PIC'S
  102. Camel Anyone
  103. Report: The Slather and the new Rib Test
  104. Game time at the Wolfe Den
  105. Pork butt on a UDS
  106. Turkey Time
  107. Deer ribs
  108. Turkey Brine
  109. whats the difference? bacon/ham
  110. Craigslist Find!!!! Is it worth the trouble?
  111. Little OK Joe's?
  112. Bison - an xmas gift to myself
  113. Electric food slicer
  114. Venison Fatties
  115. Warming up whole turkey???
  116. Burpin' the Egg!
  117. Day old pron
  118. Drum Pron!!!
  119. Polder Dual Sensor Probe...
  120. trout
  121. Smoked Rib Eye Steaks
  122. chuck roast video ala bigmista
  123. Turkey? Novel Idea for Fall.
  124. Turkey Score!!
  125. Chorizos and Tri Tip on the WSM | Pron
  126. Fired up the Bandera this weekend
  127. Frying Turykey -Brine or don't brine
  128. Infrared Thermometer
  129. There is a fowel smell in the air
  130. When is peanut oil bad/not useable?
  131. Chicken Breasts and Butternut on the UDS
  132. Shoulder Clod
  133. Turkey Turkey Turkey!
  134. Reynolds Handi-Vac.....
  135. 3 amigos pron
  136. Turkey Cannon
  137. BBB on the Smoker...
  138. New Wood Supplier in SoCal
  139. Client wants me to cater next party
  140. Buckboard Bacon pron...
  141. Quick question
  142. cold smoke generator
  143. Roasting bags?
  144. Pork Shoulder-Boston Butt Difference?
  145. Hardwood Briquetts
  146. North Carolina BBQ Sauce...
  147. ABT pron for work potluck
  148. Brining Container for a Turkey
  149. Today's Smokin'
  150. turkey brine
  151. Chipotle Sweet Potatoes
  152. Mulberry any one???
  153. Thanksgiving non-Turkey cooks
  154. 43 deg ok??
  155. Turducken w/ pix
  156. Apple cream sauce
  157. The day before Thanksgiving checklist
  158. White wine for turkey injection?
  159. MRS KAPN's Ham and Cheese biscuits/casserole
  160. WSM Score...
  161. Buckboard BLT"s...
  162. Country Style Ribs
  163. Tomorrow
  164. Ham anyone?....
  165. smoking brined turkey
  166. Anyone up...
  167. My Turkey Day birds (pron included)
  168. Cajun Thanksgiving
  169. It's "Turkey Day"...What's Cookin'?
  170. Scored one!
  171. First Turkey Day Dufus Move
  172. Turkey Roasting Calculator...
  173. FL Turkey??
  174. Bells Poultry Seasoning copykat recipe
  175. I'm farkin stuck
  176. Brethren Basket for KCBS Banquet
  177. Turkey Help
  178. Yep, Another Turkey Day Thread.(pron&more pron)
  179. in honor of the cornbread thread
  180. Hutterite Turkey for Turkey Day...
  181. Turkey & Ribs for Thanksgiving
  182. grinder sale
  183. My BBQ/Cooking spread sheet
  184. My T-Day cook
  185. So, you want a turkey sandwich?
  186. "It's Friday"...What's for Leftovers?
  187. It's Friday - what's cooking??
  188. The Infamous Leftover Thread
  189. my turkey in pix
  190. UDS: Burning the drum! HELP
  191. Poohbah; It's not Rye But This PRON is for you.
  192. Spicy/Cajun Peanuts in shell
  193. Turkey and Ham
  194. Anyone know anything about this slicer?
  195. Thanks Harbormaster
  196. Thanksgiving Cook On My Beloved
  197. Need Advise. BGE-Primo-Stumps
  198. Turkey Day Pics
  199. UDS add on..
  200. Need some data info on cooking times
  201. The "Sourdough Bread" Thread...
  202. Is no one smoking today?
  203. Help with Chukar and Pheasant Breast
  204. Brunswick Stew with
  205. A mysterious ingredient in a chili recipe
  206. Meat Loaf help...
  207. How to cook a brisket on the UDS
  208. RickMcFattyMuffin
  209. Smoked brawn swagger
  210. TS60 Meadow Creek
  211. King Komado Ceramic ever heard?
  212. Turkey's over
  213. Sunday pron- ribs and pulled pork
  214. Rotisserie Turkey (as if you haven't had enough)
  215. Great deal on wood
  216. Root Beer making
  217. Boneless Ribeye Roast
  218. First Time Pumkin Pie
  219. Turkey Carving
  220. lunch pron
  221. Aged cured Smoked Hams
  222. Assorted Pron w/New Fattie Trial
  223. BGE ?'s
  224. look out UDS here comes FDS
  225. Lodge Enameled Dutch Ovens !!!
  226. Stoker vs Guru
  227. Looking for help...
  228. Fatties on the WSM
  229. Tuesday cook
  230. my uds brisket video
  231. Charity BBQ Event calling cookers!!!
  232. Buckboard Bacon Tips
  233. History Channel on PIgs and BBQ.
  234. Question for chargriller owners???
  235. Damnt it
  236. Too early to talk about the weekend (11/30-12/02)?
  237. Catering- Prime Rib Question
  238. Most amount of food cooked
  239. Pics and PowerPoint of Mark's stainless UDS
  240. How many pounds....
  241. old fridge into a smoker
  242. UDS Building 101- It isn't Rocket Science or is it?
  243. bacon wraped shrimp!!
  244. Breakfast of ummm… Dinner of Champions…
  245. Corn Chowder!!
  246. Money Muscle
  247. A L'il Help in Rapid City, SD??
  248. Need your help - when to smoke butts for work potluck?
  249. ABT Question
  250. so much oil... what to fry next??