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  1. Primo vs Big Green Egg
  2. Potluck help
  3. Cleaning the Pit
  4. Venison and Turkey
  5. Fire up the smoker and weather turns bad...
  6. Trying to pull my leg
  7. Saved a Weber 22.5"...........
  8. Probes in side of cooker
  9. need some drum advice...
  10. Death of a Gasser
  11. ABT's (How to)
  12. UDS Keep it Simple !!
  13. Did This Forum Change Your BBQ?
  14. Maiden voyage
  15. Great Lakes BBQ Association News
  16. Wine Barrels for smoke wood?
  17. New Smoker
  18. Photos / Attachments Not Showing on Screen
  19. Discuss your equipment here!
  20. Ok, so now I have this Large Big Green Egg… What do I do with it???
  21. Turkey rubs and injections. Suggestions?
  22. Christmas Dinner Menu suggestions please
  23. Cast Iron cookware for side dishes.
  24. High Temp Silicone Gasket?
  25. So Cal Boys.
  26. LeftOver Beef Experiment
  27. An odd BGE question
  28. buckboard question
  29. Turkey questions
  30. CAB Brisket at Sam's Club
  31. Recipe Section Help
  32. First "big" cook with new smoker...
  33. Cornbread recipe
  34. Boneless Neck
  35. Smoked braunschwager
  36. smoke ring
  37. BDS Shield
  38. Costco Turkeys retain water?
  39. The Big Easy has arrived
  40. Smoked Turkey
  41. BBBacon....Slicing & Cooking????
  42. Too Much Smoke?
  43. beef rib roast
  44. Stumps Elite-is it worth it ?
  45. chili
  46. enameled dutch oven
  47. 30 day dry age rib eye, red king crab legs, rosemary yukon gold potato, asparagus tip
  48. Smoked Beef Guinness & Cheese Pie (Good recipe for leftovers!)
  49. Kids Thanksgiving Dish
  50. Timing Butts and Ribs
  51. huge yard birds and a frosty morning
  52. Can a rub be made into a cure?
  53. The INFAMOUS MUSTARD SLATHER
  54. Hey Farkers...It's Friday!...what's cookin'?
  55. Hey Tonto
  56. Pics of 1st time on Lang
  57. 1st time on Lang part 2
  58. Cold smoking
  59. Pig Candy?????
  60. It's show time
  61. Shoe time pics
  62. Bacon-Wrapped Turkey
  63. Smoked turkey tip.
  64. end of the season
  65. 20lb. bird, How long, approx?
  66. Cardiac plate
  67. Fast Cook Butt Cook
  68. Soiree Drum Pron
  69. Just scored a rack of beef ribs... Now what?
  70. new lump of coal
  71. New coat for the winter.
  72. shake-n-egg chicken halves and sweet potato !
  73. An Egg Named Eggbert - The beginning (long, lots of pics)
  74. Because they said it was fresh...
  75. Eggberts older sister, Ramona (Long with lots of pron)
  76. Brinkmann
  77. Show time the morning after
  78. Got Wood?
  79. Well, hell, I had to try it....
  80. Free Cherry listed on Philadelphia CL
  81. Tri Tip question
  82. Mine is just too small.
  83. FoodSaver alternative...???
  84. Biscuits & Gravy: Thanksgiving Edition
  85. Trial Turkey - Confused-Pic
  86. Ideal smoker temp?
  87. Roast Duck (pron)
  88. Low-n-Slow on the BGE (w/blown gasket)
  89. Jet Burner Conversion
  90. score (I hope)
  91. Turkey on the Egg
  92. I have offset smoker "101" questions?
  93. London Broil Appreciation Society
  94. Show and tell Long
  95. J. A. Henckels
  96. Help tenderizing ribeyes
  97. Buckboard Bacon Pron...
  98. craigslist find...
  99. Eggbert Does Chili
  100. Lowe's Score!
  101. pictures of the smoker i am building
  102. B.B.Bacon...PIC'S
  103. Camel Anyone
  104. Report: The Slather and the new Rib Test
  105. Game time at the Wolfe Den
  106. Pork butt on a UDS
  107. Turkey Time
  108. Deer ribs
  109. Turkey Brine
  110. whats the difference? bacon/ham
  111. Craigslist Find!!!! Is it worth the trouble?
  112. Little OK Joe's?
  113. Bison - an xmas gift to myself
  114. Electric food slicer
  115. Venison Fatties
  116. Warming up whole turkey???
  117. Burpin' the Egg!
  118. Day old pron
  119. Drum Pron!!!
  120. Polder Dual Sensor Probe...
  121. trout
  122. Smoked Rib Eye Steaks
  123. chuck roast video ala bigmista
  124. Turkey? Novel Idea for Fall.
  125. Turkey Score!!
  126. Chorizos and Tri Tip on the WSM | Pron
  127. Fired up the Bandera this weekend
  128. Frying Turykey -Brine or don't brine
  129. Infrared Thermometer
  130. There is a fowel smell in the air
  131. When is peanut oil bad/not useable?
  132. Chicken Breasts and Butternut on the UDS
  133. Shoulder Clod
  134. Turkey Turkey Turkey!
  135. Reynolds Handi-Vac.....
  136. 3 amigos pron
  137. Turkey Cannon
  138. BBB on the Smoker...
  139. New Wood Supplier in SoCal
  140. Client wants me to cater next party
  141. Buckboard Bacon pron...
  142. Quick question
  143. cold smoke generator
  144. Roasting bags?
  145. Pork Shoulder-Boston Butt Difference?
  146. Hardwood Briquetts
  147. North Carolina BBQ Sauce...
  148. ABT pron for work potluck
  149. Brining Container for a Turkey
  150. Today's Smokin'
  151. turkey brine
  152. Chipotle Sweet Potatoes
  153. Mulberry any one???
  154. Thanksgiving non-Turkey cooks
  155. 43 deg ok??
  156. Turducken w/ pix
  157. Apple cream sauce
  158. The day before Thanksgiving checklist
  159. White wine for turkey injection?
  160. MRS KAPN's Ham and Cheese biscuits/casserole
  161. WSM Score...
  162. Buckboard BLT"s...
  163. Country Style Ribs
  164. Tomorrow
  165. Ham anyone?....
  166. smoking brined turkey
  167. Anyone up...
  168. My Turkey Day birds (pron included)
  169. Cajun Thanksgiving
  170. It's "Turkey Day"...What's Cookin'?
  171. Scored one!
  172. First Turkey Day Dufus Move
  173. Turkey Roasting Calculator...
  174. FL Turkey??
  175. Bells Poultry Seasoning copykat recipe
  176. I'm farkin stuck
  177. Brethren Basket for KCBS Banquet
  178. Turkey Help
  179. Yep, Another Turkey Day Thread.(pron&more pron)
  180. in honor of the cornbread thread
  181. Hutterite Turkey for Turkey Day...
  182. Turkey & Ribs for Thanksgiving
  183. grinder sale
  184. My BBQ/Cooking spread sheet
  185. My T-Day cook
  186. So, you want a turkey sandwich?
  187. "It's Friday"...What's for Leftovers?
  188. It's Friday - what's cooking??
  189. The Infamous Leftover Thread
  190. my turkey in pix
  191. UDS: Burning the drum! HELP
  192. Poohbah; It's not Rye But This PRON is for you.
  193. Spicy/Cajun Peanuts in shell
  194. Turkey and Ham
  195. Anyone know anything about this slicer?
  196. Thanks Harbormaster
  197. Thanksgiving Cook On My Beloved
  198. Need Advise. BGE-Primo-Stumps
  199. Turkey Day Pics
  200. UDS add on..
  201. Need some data info on cooking times
  202. The "Sourdough Bread" Thread...
  203. Is no one smoking today?
  204. Help with Chukar and Pheasant Breast
  205. Brunswick Stew with
  206. A mysterious ingredient in a chili recipe
  207. Meat Loaf help...
  208. How to cook a brisket on the UDS
  209. RickMcFattyMuffin
  210. Smoked brawn swagger
  211. TS60 Meadow Creek
  212. King Komado Ceramic ever heard?
  213. Turkey's over
  214. Sunday pron- ribs and pulled pork
  215. Rotisserie Turkey (as if you haven't had enough)
  216. Great deal on wood
  217. Root Beer making
  218. Boneless Ribeye Roast
  219. First Time Pumkin Pie
  220. Turkey Carving
  221. lunch pron
  222. Aged cured Smoked Hams
  223. Assorted Pron w/New Fattie Trial
  224. BGE ?'s
  225. look out UDS here comes FDS
  226. Lodge Enameled Dutch Ovens !!!
  227. Stoker vs Guru
  228. Looking for help...
  229. Fatties on the WSM
  230. Tuesday cook
  231. my uds brisket video
  232. Charity BBQ Event calling cookers!!!
  233. Buckboard Bacon Tips
  234. History Channel on PIgs and BBQ.
  235. Question for chargriller owners???
  236. Damnt it
  237. Too early to talk about the weekend (11/30-12/02)?
  238. Catering- Prime Rib Question
  239. Most amount of food cooked
  240. Pics and PowerPoint of Mark's stainless UDS
  241. How many pounds....
  242. old fridge into a smoker
  243. UDS Building 101- It isn't Rocket Science or is it?
  244. bacon wraped shrimp!!
  245. Breakfast of ummm… Dinner of Champions…
  246. Corn Chowder!!
  247. Money Muscle
  248. A L'il Help in Rapid City, SD??
  249. Need your help - when to smoke butts for work potluck?
  250. ABT Question