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  1. How do I season fresh sausasge meat for a fattie?
  2. Using a Pig Roaster for all comp meats
  3. Craiglist "egg alert" Boston
  4. Primo vs Big Green Egg
  5. Potluck help
  6. Cleaning the Pit
  7. Venison and Turkey
  8. Fire up the smoker and weather turns bad...
  9. Trying to pull my leg
  10. Saved a Weber 22.5"...........
  11. Probes in side of cooker
  12. need some drum advice...
  13. Death of a Gasser
  14. ABT's (How to)
  15. UDS Keep it Simple !!
  16. Did This Forum Change Your BBQ?
  17. Maiden voyage
  18. Great Lakes BBQ Association News
  19. Wine Barrels for smoke wood?
  20. New Smoker
  21. Photos / Attachments Not Showing on Screen
  22. Discuss your equipment here!
  23. Ok, so now I have this Large Big Green Egg… What do I do with it???
  24. Turkey rubs and injections. Suggestions?
  25. Christmas Dinner Menu suggestions please
  26. Cast Iron cookware for side dishes.
  27. High Temp Silicone Gasket?
  28. So Cal Boys.
  29. LeftOver Beef Experiment
  30. An odd BGE question
  31. buckboard question
  32. Turkey questions
  33. CAB Brisket at Sam's Club
  34. Recipe Section Help
  35. First "big" cook with new smoker...
  36. Cornbread recipe
  37. Boneless Neck
  38. Smoked braunschwager
  39. smoke ring
  40. BDS Shield
  41. Costco Turkeys retain water?
  42. The Big Easy has arrived
  43. Smoked Turkey
  44. BBBacon....Slicing & Cooking????
  45. Too Much Smoke?
  46. beef rib roast
  47. Stumps Elite-is it worth it ?
  48. chili
  49. enameled dutch oven
  50. 30 day dry age rib eye, red king crab legs, rosemary yukon gold potato, asparagus tip
  51. Smoked Beef Guinness & Cheese Pie (Good recipe for leftovers!)
  52. Kids Thanksgiving Dish
  53. Timing Butts and Ribs
  54. huge yard birds and a frosty morning
  55. Can a rub be made into a cure?
  56. The INFAMOUS MUSTARD SLATHER
  57. Hey Farkers...It's Friday!...what's cookin'?
  58. Hey Tonto
  59. Pics of 1st time on Lang
  60. 1st time on Lang part 2
  61. Cold smoking
  62. Pig Candy?????
  63. It's show time
  64. Shoe time pics
  65. Bacon-Wrapped Turkey
  66. Smoked turkey tip.
  67. end of the season
  68. 20lb. bird, How long, approx?
  69. Cardiac plate
  70. Fast Cook Butt Cook
  71. Soiree Drum Pron
  72. Just scored a rack of beef ribs... Now what?
  73. new lump of coal
  74. New coat for the winter.
  75. shake-n-egg chicken halves and sweet potato !
  76. An Egg Named Eggbert - The beginning (long, lots of pics)
  77. Because they said it was fresh...
  78. Eggberts older sister, Ramona (Long with lots of pron)
  79. Brinkmann
  80. Show time the morning after
  81. Got Wood?
  82. Well, hell, I had to try it....
  83. Free Cherry listed on Philadelphia CL
  84. Tri Tip question
  85. Mine is just too small.
  86. FoodSaver alternative...???
  87. Biscuits & Gravy: Thanksgiving Edition
  88. Trial Turkey - Confused-Pic
  89. Ideal smoker temp?
  90. Roast Duck (pron)
  91. Low-n-Slow on the BGE (w/blown gasket)
  92. Jet Burner Conversion
  93. score (I hope)
  94. Turkey on the Egg
  95. I have offset smoker "101" questions?
  96. London Broil Appreciation Society
  97. Show and tell Long
  98. J. A. Henckels
  99. Help tenderizing ribeyes
  100. Buckboard Bacon Pron...
  101. craigslist find...
  102. Eggbert Does Chili
  103. Lowe's Score!
  104. pictures of the smoker i am building
  105. B.B.Bacon...PIC'S
  106. Camel Anyone
  107. Report: The Slather and the new Rib Test
  108. Game time at the Wolfe Den
  109. Pork butt on a UDS
  110. Turkey Time
  111. Deer ribs
  112. Turkey Brine
  113. whats the difference? bacon/ham
  114. Craigslist Find!!!! Is it worth the trouble?
  115. Little OK Joe's?
  116. Bison - an xmas gift to myself
  117. Electric food slicer
  118. Venison Fatties
  119. Warming up whole turkey???
  120. Burpin' the Egg!
  121. Day old pron
  122. Drum Pron!!!
  123. Polder Dual Sensor Probe...
  124. trout
  125. Smoked Rib Eye Steaks
  126. chuck roast video ala bigmista
  127. Turkey? Novel Idea for Fall.
  128. Turkey Score!!
  129. Chorizos and Tri Tip on the WSM | Pron
  130. Fired up the Bandera this weekend
  131. Frying Turykey -Brine or don't brine
  132. Infrared Thermometer
  133. There is a fowel smell in the air
  134. When is peanut oil bad/not useable?
  135. Chicken Breasts and Butternut on the UDS
  136. Shoulder Clod
  137. Turkey Turkey Turkey!
  138. Reynolds Handi-Vac.....
  139. 3 amigos pron
  140. Turkey Cannon
  141. BBB on the Smoker...
  142. New Wood Supplier in SoCal
  143. Client wants me to cater next party
  144. Buckboard Bacon pron...
  145. Quick question
  146. cold smoke generator
  147. Roasting bags?
  148. Pork Shoulder-Boston Butt Difference?
  149. Hardwood Briquetts
  150. North Carolina BBQ Sauce...
  151. ABT pron for work potluck
  152. Brining Container for a Turkey
  153. Today's Smokin'
  154. turkey brine
  155. Chipotle Sweet Potatoes
  156. Mulberry any one???
  157. Thanksgiving non-Turkey cooks
  158. 43 deg ok??
  159. Turducken w/ pix
  160. Apple cream sauce
  161. The day before Thanksgiving checklist
  162. White wine for turkey injection?
  163. MRS KAPN's Ham and Cheese biscuits/casserole
  164. WSM Score...
  165. Buckboard BLT"s...
  166. Country Style Ribs
  167. Tomorrow
  168. Ham anyone?....
  169. smoking brined turkey
  170. Anyone up...
  171. My Turkey Day birds (pron included)
  172. Cajun Thanksgiving
  173. It's "Turkey Day"...What's Cookin'?
  174. Scored one!
  175. First Turkey Day Dufus Move
  176. Turkey Roasting Calculator...
  177. FL Turkey??
  178. Bells Poultry Seasoning copykat recipe
  179. I'm farkin stuck
  180. Brethren Basket for KCBS Banquet
  181. Turkey Help
  182. Yep, Another Turkey Day Thread.(pron&more pron)
  183. in honor of the cornbread thread
  184. Hutterite Turkey for Turkey Day...
  185. Turkey & Ribs for Thanksgiving
  186. grinder sale
  187. My BBQ/Cooking spread sheet
  188. My T-Day cook
  189. So, you want a turkey sandwich?
  190. "It's Friday"...What's for Leftovers?
  191. It's Friday - what's cooking??
  192. The Infamous Leftover Thread
  193. my turkey in pix
  194. UDS: Burning the drum! HELP
  195. Poohbah; It's not Rye But This PRON is for you.
  196. Spicy/Cajun Peanuts in shell
  197. Turkey and Ham
  198. Anyone know anything about this slicer?
  199. Thanks Harbormaster
  200. Thanksgiving Cook On My Beloved
  201. Need Advise. BGE-Primo-Stumps
  202. Turkey Day Pics
  203. UDS add on..
  204. Need some data info on cooking times
  205. The "Sourdough Bread" Thread...
  206. Is no one smoking today?
  207. Help with Chukar and Pheasant Breast
  208. Brunswick Stew with
  209. A mysterious ingredient in a chili recipe
  210. Meat Loaf help...
  211. How to cook a brisket on the UDS
  212. RickMcFattyMuffin
  213. Smoked brawn swagger
  214. TS60 Meadow Creek
  215. King Komado Ceramic ever heard?
  216. Turkey's over
  217. Sunday pron- ribs and pulled pork
  218. Rotisserie Turkey (as if you haven't had enough)
  219. Great deal on wood
  220. Root Beer making
  221. Boneless Ribeye Roast
  222. First Time Pumkin Pie
  223. Turkey Carving
  224. lunch pron
  225. Aged cured Smoked Hams
  226. Assorted Pron w/New Fattie Trial
  227. BGE ?'s
  228. look out UDS here comes FDS
  229. Lodge Enameled Dutch Ovens !!!
  230. Stoker vs Guru
  231. Looking for help...
  232. Fatties on the WSM
  233. Tuesday cook
  234. my uds brisket video
  235. Charity BBQ Event calling cookers!!!
  236. Buckboard Bacon Tips
  237. History Channel on PIgs and BBQ.
  238. Question for chargriller owners???
  239. Damnt it
  240. Too early to talk about the weekend (11/30-12/02)?
  241. Catering- Prime Rib Question
  242. Most amount of food cooked
  243. Pics and PowerPoint of Mark's stainless UDS
  244. How many pounds....
  245. old fridge into a smoker
  246. UDS Building 101- It isn't Rocket Science or is it?
  247. bacon wraped shrimp!!
  248. Breakfast of ummm… Dinner of Champions…
  249. Corn Chowder!!
  250. Money Muscle