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  1. 1st Smoke
  2. Well ladies, whats cookin this weekend
  3. Beginner Here!
  4. NB Bandera
  5. Operator Error - Tip
  6. Do you like Slaw on your pulled pork Samawich?
  7. its 8:30am do you know what your temps are?
  8. Cooking Today
  9. heat shield mod
  10. Grill shopping
  11. I'm feeling good......
  12. no bandaras in s. fla...how about this?
  13. Dip ****
  14. peanut recipes for raw peanuts.
  15. Grillin w/Dales Seasoning
  16. Whats cookin' for Easter?
  17. Tips for frying turkeys
  18. Uh oh- I need help with my NuTemp
  19. ok...bandara or wsm...cant find answers.
  20. Cheaper and better than Bear Paws?
  21. Pork Chops
  22. Man`s gotta Q, when a man`s gotta Q....................
  23. Rib rub
  24. THE QUEST
  25. Little Brother Comes Through
  26. OH MY...BEEF RIBS!!!WHO KNEW?????
  27. Cooking Tips
  28. Any successfull Q`s in the rain?
  29. coon ass festival- 20th annual
  30. Who can sell me a baffle?
  31. Started construction of new mobile pit.
  32. Turd Racks
  33. Thanks, Bill
  34. Buying Beef in Boston
  35. Comments on temps................
  36. WOOOHOOOO...GOT THE WSM TODAY...
  37. bandera thermometer
  38. Quiet MOD
  39. Brinkmann Smoke King Deluxe Firebox Info
  40. My Bandera is about to bite the big one.
  41. "Packin" for a Beautiful Weekend
  42. Bad smoke
  43. eating bugs
  44. Peanut Mecca
  45. Anyone smoke "Chicken" tree's?
  46. Too busy to smoke.
  47. Smoke in a duck
  48. Brisket Chili?
  49. Sausage Report
  50. The "QUEST" a step forward !
  51. Qtalk Archive of the Week
  52. WOOD QUESTIONS
  53. Thinking ahead
  54. New Pit
  55. Midwest hot pepper varieties
  56. Goat meat
  57. Smokin and burnin wood....
  58. TK, Help Me Out Here
  59. What's smoking this weekend?
  60. Guess what's in the back of my truck !
  61. Bandera (CharBroil) quality control
  62. Belated San Jacinto day cooking
  63. Smoked ham
  64. weber silver vs. uniflame square unit
  65. 1st cook and thermometer ??
  66. sausage log
  67. Pork RIB ISSUES!!!
  68. Smoking Ideas?
  69. Jack's Gourmet Hot Relish
  70. recipe for sausage makers
  71. Poll of the week-SPAM
  72. Low Sodium/Low fat Q?
  73. pork butt
  74. Country style ribs- good Q?
  75. weber wsm minionn smoke question...
  76. I invented a new dish last night.
  77. I'm In Dreamland
  78. BBQ Steaks?
  79. What's Cookin'
  80. how many butts.....
  81. Smoked Gumbo anyone?
  82. jeez...whats up with babybacks?
  83. Dr. ordered me to smoke, honest....
  84. lurkers
  85. ok...b backs just got done
  86. I have to admit...
  87. Drunken rant!!!!!!
  88. Smoke a pie?
  89. Learnin`...................
  90. Yup, I'm learning too.
  91. BEGINNERS QUESTIONS
  92. Poll: which cooker is your primary
  93. Quatro de Mayo Cook
  94. Stainless steel system ideal for "coolering" Q
  95. WSM Question
  96. KCBS Monthly Bullsheet
  97. cold smoking or drying using the Bandera
  98. speaking of smoked ham...what temp?
  99. Recipe for smoked trout?
  100. Boy's Birthday Q
  101. Basting Sauce
  102. Concentrated Q Sludge
  103. Steak Marinade. Great recipe.
  104. MOD questions
  105. Newbie, rub recipe, heat problems, etc...
  106. Pirates Gold
  107. Comments on the water pan and bong water..........
  108. Chamber temps ......................
  109. How much smoke? .......................
  110. Dr. Pete's burgundy marinade
  111. "BBQ with Bobby Flay" on Food Network- starting Ju
  112. al...bean recipe...any chance?
  113. Had a Real Bad Dream
  114. Archived Q Talk thread of the week.
  115. Got lucky at the "Local Bar" last night....
  116. Would this baffle work in the Bandera?
  117. Is rump roast suitable for Q?
  118. Meat Prices
  119. Can you recomend a slicer?
  120. I am off to a contest!
  121. Brisket sale in DFW
  122. Finally, I am gonna cook again
  123. Fatty diverted
  124. FIRE BASKET OR GRILL MODS
  125. Maverick ET - 73 'Remote Smoker Thermometer' ...............
  126. Big Party
  127. Roll your own fatty
  128. Tomorrow Cook
  129. 2nd BURN
  130. Variety IS the spice of life...
  131. lemon wood
  132. Today is a Smoke Day
  133. Results, was :Got some Q going....
  134. Results of the last weeks online bar
  135. My weekend cook
  136. Tater Salad
  137. Q Archive Thread of the Week
  138. I found one!!!!!!!!
  139. Off to a good start
  140. Poll of the week-fatties
  141. Jalapeno cheese focacia
  142. Spanish names for wood
  143. Anybody cookin' up anything special this weekend?
  144. First time use disaster
  145. I got Sauced
  146. big butt question
  147. Big Show Mobile Pit
  148. I NEED Q
  149. CHEESE!
  150. Charcoal Basket Arrived
  151. Memorial Day Weekend......Guess whats in my fridge..
  152. Smoker
  153. Temps
  154. Real NB Bandera in Austin!!!
  155. LOOK WHAT I FOUND AT BIG LOTS. . .
  156. Sausage Logs?
  157. Beef short ribs great for leftovers
  158. Modified Baffle Mod ..................
  159. Marinade question?
  160. My Brinkmann will be here tmrw!!
  161. Does this belong in the Joke section or what
  162. How good is seasoned Apple wood--like 15 years!!
  163. FOODSAVER???
  164. Q on TV
  165. WHADDA BARGAIN!!!
  166. Baby back prices officially suck!
  167. John Morrell spare ribs
  168. May is National Grilling/Cook Out Month
  169. Finally Busted my Bandera Cherry
  170. Q Comp in SoCal
  171. Brisket
  172. Chicken, ..... Split or whole?
  173. Brisket - packer or market trimmed?
  174. Smokarama IV
  175. Need some dimensions...
  176. Ornamental Plum
  177. WHAT'S THE BEST WAY TO DO PORK BUTTS?
  178. California Brethren in Cookoff
  179. Attention St. Louis
  180. Rust on Brinkmann Smoke King Deluxe
  181. Brining Brisket
  182. Whole hog purchase
  183. Season then cook?
  184. tough brisket
  185. Memorial Day Results
  186. Food Network BBQ shows
  187. Throw away the meat thermometer
  188. Let Talk Home Made Sauce
  189. My mods, and other suggestions
  190. Poll of the week-chicken parts
  191. experience with Maple?
  192. Gonna need help in Shannon
  193. Finished my new smoker!
  194. Earl Campbell cooking at Bass Pro Shop in Grapevine Tx
  195. Any thoughts about cooking with peach wood?
  196. "I Want The TRUTH!!" **Brethren Blunders **
  197. Mop??!!!
  198. Ultimate outdoor entertainment center?
  199. Man cannot live on Q alone!
  200. Apple Juice and "Southern Comfort" as a spray/mop?
  201. Concession / Catering THread
  202. Havin' a Great Weekend So Far
  203. Northwest Q
  204. Academy in Tx. drops price of dera to $199
  205. where to get oak in KY
  206. Gator?
  207. McClards Sauce featured on Sat TV Food BBQ show
  208. Green "Crud" in a Boston Butt????
  209. Opinions on the use of wood
  210. Mahogany
  211. KC Barbecue - Food TV
  212. cookin up next weekend....
  213. Mark's underside ash pan mod
  214. bus tubs
  215. water pan ?
  216. You Can't Judge a Sauce By It's Label
  217. I been Sauced...
  218. Benefit of Heat shield mod
  219. Smokin' in the rain
  220. Is this feasible?
  221. to finish in foil or not to finish in foil, that is my ?
  222. To anyone who has done the drain mod
  223. Contest Visit
  224. WHAT'S THE BEST WAY TO DO WINGS IN A SMOKER
  225. Any body cookin' this weekend?
  226. Does bandera firebox have adjustable grill rack?
  227. How to smoke chuck?
  228. pork picnic, boston butt is it a prefrence thing
  229. Anyone from NE Oaklahoma, I need some pecan wood
  230. smoked my first fatty this mornin'
  231. temp differences in smoke chamber
  232. Food TV's weekend
  233. Custom smoker thoughts
  234. Austin, Houston, San Antonio Brethren, check in here - WOOD
  235. Jack Daniel's Rib Glaze is good
  236. Great Smoking session, with new basket
  237. Carolina Treet Sauce
  238. BBQ sauce contest- Calling all cooks!
  239. My first Bandera experience.
  240. Is rusting a problem with this smoker?
  241. Father's day menu?
  242. Got my first Bandera: Some noob questions please...
  243. Q`ed STEAK !
  244. Got My Father's Day Gift early
  245. Help--how to smoke a pork loin
  246. pork spare ribs
  247. Brisket Bark
  248. Country Style Ribs
  249. Turning meat?
  250. Need some last minute tips for a newbie