- KC Area Apple Smoking Wood Source
- Racks of Lamb
- Accu-Temp Remote Thermo
- Food Saver Promo
- Anyone want to buy a Therma Pen?
- TGIF...What's Cookin' This Weekend?
- Heads
- Can you identify this?
- Tonight's Special BBBLT!!!
- Pappy's Seasonings
- First UDS Chicken Cook (Not Good)
- my third egg
- First time baby backs w/ pix
- Cutting boards
- asparagus pizza and smoked chub
- Koolickles!
- Got some duck breasts
- To flip or not to flip...
- Makin' Bacon
- It's turkey time!! Let's share menu ideas
- What does a rack of ribs weigh?
- Mass Turkey Production
- Plowboys BBQ Porkapolooza
- Smoked Pumpkin Seeds
- Rib meat/Flap meat?
- I love playing with fire....
- Pizza Dough Recipies. What's Yours?
- when to !
- Another Cragislist Score.....
- Another Weber Reclmation
- What's cookin' today
- My Maiden Spicewine Voyage
- I Finally Figured It Out . . . Pics!
- How to post pictures?
- Pizza failure
- Dinner tonight-pics
- New Smoker
- BBQ Season Ending Soon
- question about drum for UDS
- This Weekends Food Pron....
- I bought a frozen duck....
- Foie Gras on the grill (photos)
- Grilled Steak au Poivre
- Brothers... I need some rib help
- What is the best upright/water smoker
- Favorite seasoning for steak
- Roasting Hot Peppers
- Halloween Wedding at my place
- Spatchcock virgin no more!
- Rib Kabobs? Mon. Night Meatloaf...pics
- I need some tips on cooking full pig...
- Weed burner
- Testing rub recipes
- lard on firebox?
- Q'ing healthy...
- Ventura county
- attack of the giant brussel sprout!
- Smoking-Direct or Indirect ?
- Fatty
- BBQ Thermometer
- Thawing options
- Qomfort food w/ pix
- Curing Ham
- I did it. Fatties(pics)
- Need Help Making UDS
- Briskit /Flat
- Buckboard cure just arrived!
- Butt on sale
- Help on Small Catering
- Not hungry.
- Whoops!
- Thinking bout a new addition to the lanai
- Repainting the 'dera...help
- Hi-temp lube?
- On the hunt again for a bbq grill and smoker
- Pork Tri Tip???
- How to trim butts in 3 seconds
- 1st time butt on a Kettle
- Halloween Wedding Bbq here at home
- beef short ribs
- was given some crab apple and cherry
- free wood
- Is there a point during a cook that ...?
- Whole pig
- Me and my Forum Buddys had a get together...
- It's Friday...What's Cookin' This Weekend?
- Backwoods Chubby Arrived Today
- Green Egg Help
- Scotch Egg Question
- New Rotisserie Pig Roaster
- Traeger digital controler
- Dr BBQ - Vacaville CA (11/10-11)
- Mystery Meat
- Signage
- Thermoworks Thermapens
- Flat vs Packer
- Pontential big wood!!
- Veal Shoulder
- It's 2:43 am and the butt just went on.
- UDS Rib Cook
- Liquid Smoke
- Rub ?
- Harris Teeter Turkeys
- Smoked Party Mix
- Not flipping this one
- Saturday dinner...
- First Canadian Bacon
- QUICK UDS Question
- We just felt like it.
- clams & mussels & spaghetti squash!
- Double crust pizza
- Jalapeno burn?? and other mishaps...
- minion method for drum
- Football food!
- Too much draft??
- New XL BGE
- uds ?
- Question
- How hot does your vertical offset get?
- Experienced UDS guys - I need your input
- Drums in Columbia?
- Kinda like when the dog catches the car....NOW WHAT DO I DO?
- meat grinder on sale at Dick's
- Thanks Cliff !!
- Smoked Chicken Soup Pron
- Thanksgiving Method
- I Can't Mow Honey. I Gotta Tend the Cooker
- Two Years Old!
- Harpoon helps.
- Drum Height ?
- Sundays cook for football game
- Today's Fatty
- Smoked Sausage and Shrimp Jambalaya
- Thirdeye's Curse
- Question for stick burners....
- What a Saturday!!! With Pics
- Thirdeye's Green Chili takes 3rd Place
- First Big Smoke on New Smoker
- Making a nearly free drum dolly
- Me Latest Pron
- Cookin' for 70.
- Drive Thru BBQ
- Mustard & BBQ?
- Jerky cure-bacon cure
- Anybody use sand?
- Pheasant
- Italian Beef
- Your Opinions on Brisket Temp
- A Big Pot of Red
- Deal
- So...Who's your pusher?
- News on N2QUE
- Italian Barbecue - Smoked Pork fillet w cherry sauce
- Smoke Wood Question
- Christmas Wish List.....
- Cure for a ham?
- Pit painting...Too late?
- Bison in the smoker......
- New Gourmet ECB Owner, Tips?!
- Thanksgiving Sides
- Tuesday afternoon pron ...
- Ever ReSmoked A Whole Cured Ham?
- Meadow Creek Smokers
- How to smoke a turkey
- Question, Chuck vs Round?
- Brining turkey .
- Buffalo Butt Piza
- Smoking cheese in a UDS
- How to tell if it's cherry?
- Who here won one of the BGE's?
- Is it possible??
- 55 gallon drums wanted in Long Island....
- foiling pork butt
- Meditarranean
- Meat injector
- tonight's cook
- Fried Smoked ABT's
- Door gaskets & hi-temp glue where to find?
- Cooking all night
- Turkey Frier
- Smoking a Turkey on UDS, how much clearance is there?
- Cooking Contest at Work
- Hey Grandpa JD and the rest of U...What's cookin this weekend
- Show me the burnt ends procedure.
- ECB temps low, should I try Cowboy Lump
- Lighting briquettes with a Weber chimney
- Grill Grate Tubs
- Chicken Corn Chowder
- Meatloaf balls
- Almost turkey time
- 36 hours ago...
- "Cowpuncher Stew"...
- Buckboard Bacon... I started it, Finally!!
- Rib trimmings fattys
- Like a kid with a new toy, can't wait to get it home
- Turkey Tips
- Smoke generator
- bacon & eggs & wheat toast!
- Mojo Marinade
- Smoking Chees in my cookshack
- Smoked Turkey
- Baby Is Back Home!
- best way to re heat prime rib??
- Smoked Duck any good
- Where did I go wrong?
- Food Savers going on sale...
- Rib capacity
- Fatty Score!
- Turkeys on .
- Pulled Pork frozen w/food saver Question
- Wire probes an UDS
- Buckboard Pork??
- Cookshack Butts
- High Temp Brisket Try
- Holding butts
- Rib's and chuckie!!
- So Cal CharBroil Banderas
- Big ugly Drum is smokin.
- Chicken Hindquarter Ramblings
- More chicken
- Temperature gage on UDS
- Turkey's .29 per lb...
- Pizza stone
- UDS air intake question...
- Burnt ends supper pron
- hot jerked legs and butternut
- Smoker: What is it?
- Chicken storage
- Official first UDS cook pics...
- 2 month break
- Red Beans & Rice
- Sausage and Corn Bread Stuffing
- This might be of interest to you McRib Fans
- Gonna Make some Breatheran Stuffing For Thanksgiving
- water heaters
- Egg table suggestions?
- Off season que-style kitchen cooking
- Does this make me an 'Egg Head'?
- Coleman's Mustard
- Smoker dealers in CA?
- "nuthin but turkey" turkey breast
- Turkey Contest...
- Holiday Monday cook
- I've got WOOD!! and WOOD!! and WOOD!!
- Pulled piggy
- Dry Brined Turkey
- New UDS on the block
- How do I season fresh sausasge meat for a fattie?
- Using a Pig Roaster for all comp meats
- Craiglist "egg alert" Boston