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  1. Fast Eddy's Top Secret Project
  2. HELP!!! Dual temp. remote probes...
  3. What's your favorite way to smoke chicken?
  4. Cedar planked Surf & Turf - and Cheese
  5. Ash, Beech, Birch...
  6. Prime Rib temps
  7. What's your favorite beef steak cut?
  8. Rib brands
  9. Sale products at lowes!
  10. It's Friday...What's Cookin' ?
  11. Boston Butt/sale at Stater
  12. Good score??
  13. Marinade canister
  14. catering quote
  15. Spice Wine
  16. First time using a probe thermo
  17. Dome temps for BGE...
  18. Has anyone ever smoked a chub
  19. Cracklins
  20. Saturday cook
  21. St. Louis cut back ribs?
  22. Wagu Brisket...finished product
  23. Chicken Skin Experiment
  24. Turkey, Ham, First time...so-so pics
  25. I'm a new DADDY today!!
  26. New Smoker
  27. Reggae Run & BBQ
  28. Thanks Brethern
  29. charcoal box
  30. New Contest
  31. Pictures of my home made firebox
  32. new charcoal box
  33. Another Chub
  34. Come Annnnd Get It!!!
  35. First Brisket on the BGE and more!
  36. buckboard bacon pron
  37. Lazy Sunday cook
  38. Pork Brisket?
  39. Pics Of "Lola"
  40. Race Day PRON
  41. expanded metal charcoal box
  42. Dutch Oven Set up
  43. getting the heat up
  44. would someone please buy this....
  45. Maintaining smoke
  46. Simply Marvelous Wedding
  47. This'll get me started
  48. store bought sauces/rubs
  49. Spicewine Sauces and Rubs headed to Hawgeyes
  50. St. Louis, BBQ & Bikers
  51. jerk turkey breast
  52. Cyrovacing meat to season
  53. Backwoods Party Mods
  54. Venison help and suggestions please
  55. Catering Prices
  56. My kind of place
  57. Dishin out the pulled BBQ
  58. is this better then the weber bullit
  59. Turkeys
  60. What's your favorite kind of tubage to smoke?
  61. Everybody have lunch yet! hehehehe
  62. Pork Steaks
  63. World's Largest Fatty
  64. Refurbishing smokers
  65. Burnt ends
  66. ET-7 or ET-73...?
  67. Buckboard bacon (Makin Third-Eye Proud.)
  68. Little vittles for work
  69. Redneck pizza to come
  70. Weekend Project
  71. good wood source in Chicago burbs?
  72. UDS Ball Valve - What Size?
  73. NC Pork BBQ sauces
  74. My late lunch!
  75. Spicy Peanut Sauce
  76. Anyone recognize this?
  77. BBQ Thermometers
  78. Kingsford VS Rancher
  79. Lola's Burning!
  80. Can I Serve Brisket @ 175???
  81. Need Serving / Display Ideas
  82. Thanks to everyone
  83. Lazy dog smokers
  84. hey all you flatiron steak eaters
  85. Pork loin help!
  86. Bob Evans Ribs......
  87. Chopped Pork Egg Rolls
  88. Small Spicewine Smoker Raffle
  89. Cleaning my Spicewine cooking grates.
  90. 1855
  91. Thursday's Cook (Pron)
  92. Pimp My Grill Contest
  93. anyone going to be in Desoto this weekend?
  94. Has anyone ever...
  95. Stir fry
  96. Samosas
  97. Nice weather to be "Qing" tonight!
  98. $$ for Que???
  99. Over trim ??
  100. Low & Slow / Hot & Fast
  101. What Liquids Do You Use To Reheat...
  102. Bosses made me do it! With pics
  103. JD et al. What in the fark are you cookin this weekend?
  104. Grill Decency.com
  105. Here was the point I was trying to make about catering
  106. HUGE Catering / Need a mental health pro....
  107. Tomorrow is the big day
  108. What do you inject your brisket with?
  109. Mid-Michigan Bash Menu
  110. Potato salad
  111. Pork Butt Chili
  112. All Comp Meat in One Spicewine
  113. Stuffed
  114. The New "Farker" is Pulling an All-Nighter!
  115. Wyatt, Lola, and the brisket
  116. How much meat ?
  117. Vinegar Cole Slaw Ideas
  118. Pork Belly
  119. anyone seen this yet
  120. Cooking with my Son (pron)
  121. PS Pro Smoker - new pellet cooker w/Fat Boyz name !!
  122. Bottling Sauces and Rubs
  123. the UDS or the offset?
  124. I am getting 8 drums, 6 of them....
  125. Free hardwood
  126. Night owls made me do it
  127. pizza & butts & apples
  128. Familiar with Smith's 3 in 1 sharpener?
  129. Stuffed pork loin
  130. Need explanation
  131. First time Weber grill smoke...
  132. Now thats what i call food pron
  133. First Brisket
  134. Weber Copper Smokey Joe
  135. Sat night cook
  136. more pork steak discussion
  137. another WHICH SMOKER question...
  138. More Sausage w/pics
  139. Pulled chuckie shepard pie pron
  140. Non remote external temp probes...
  141. Birth of a UDS aka "Da Phoenix"(w/help from many Brethren)
  142. Sweet Potato Pie with Marshmallow Meringue Topping
  143. Oops we did it again!
  144. craigs list, are these any good?
  145. Need a Little Help with UDS
  146. Hy-Vee
  147. Venison (Help please!!!)
  148. WSM Rain Mod
  149. More Food Pron
  150. Smoked Chicken Breast Recipe Please...
  151. Sunday Dinner
  152. Brisket Chili Question
  153. Highschool football team cook
  154. Pork shoulder whole butts
  155. Venison Chili
  156. UDS parts.
  157. BBQ Hall Of Fame
  158. the Hawaiian Pork thing
  159. Where's my gloves!!!
  160. Custom Grate Needed?
  161. First Brisket
  162. approx. cooking time?
  163. Oklahoma Joe Longhorn.
  164. Preparing the left overs to(w/BBQ Nacho's)
  165. preparing for winter...
  166. Cincinnati Parlor Style Chili and Coney Sauce
  167. Patience is a Virtue!!!!!
  168. "country ribs"
  169. Just ordered a Spicewine
  170. Now for something really strange...
  171. Hoity Toity ribs/pron
  172. Wood Question
  173. Chicken tasted like ham
  174. Brisket Chili - Success or Failure???
  175. New Smoker! With Pics
  176. Oktoberfest Ribs
  177. No sugar
  178. Country Rib Egg Rolls
  179. Suggestions on whole pig?
  180. Whole pig in a Large Spicewine
  181. My Friday, what's cooking this weekend?
  182. Craigslist made me do it.
  183. 22 Inch WSM...
  184. Italian Stuffed Pork Loin Pron
  185. UDS Cooking 101
  186. Beef ribs aged
  187. Thermapen Plus
  188. Deer Camp (Assistance Please) Long
  189. Brisket cook slideshows
  190. Drum smoker for fish
  191. Any Sausage Making Experts
  192. UDS for chuckies
  193. chillin' (the process)?
  194. Search for BBQ knowledge!!
  195. wrapping up a brisket?
  196. Blow Wind!
  197. Smokin at work
  198. What'cha Cooking This Weekend??
  199. Chicken for 130 - favorite way to cook?
  200. Top Sirloin Steak Tacos
  201. Deer Ham For UDS
  202. 1 st Big weekend cook
  203. Wild Things, ABTs & Sirloin
  204. Tri-tip advice needed
  205. Butt Prices
  206. Pressure Cook Wood Chunks?
  207. First UDS Rib Cook
  208. Pron in the morn!
  209. rubbed some smoked sausage
  210. this is my cooking hale
  211. Best way to Monitor temperature on a UDS
  212. Let's Eat Healthy (pron)
  213. Need 55Gal Grill/Smoker Help
  214. Rook making his maiden voyage
  215. Whats a Spare rib?
  216. Jamaican Jerk Ribs! good stuff!!!
  217. Royal Oak Lump $5.27 per 10 lb at Wally World...
  218. Another side with Mac and Cheese
  219. UDS Prime Rib
  220. Q tools
  221. Who's smoker is this?
  222. Crisp the skin, not burn it. - Chicken Thighs.
  223. Chewy brisket
  224. Lamb???
  225. Baptised in FIRE!!
  226. My New Smoker
  227. Cooking tomorrow....
  228. BSKD vs. CG
  229. Herb Garden
  230. Can I get more penetration?
  231. Football team pig out
  232. What To Do With 16 lbs. of Buckboard Bacon
  233. W’ham Turbo Cooker WC-12
  234. Whats for dinner?
  235. Just had too...
  236. Home made chili powder mix
  237. New Vac sealer
  238. Smoked Red Jalepeno Peppers
  239. Teach me a new way
  240. bored today,so its wing time
  241. Anything But/pron
  242. Slicing brisket
  243. slicer for under $100
  244. Wednesday Evening Food Pron...
  245. Hamburger - The Heston Blumenthal Way
  246. Pork Loin
  247. Penetration update
  248. Smokehouse Question
  249. pork shoulder chunks
  250. Catering Insurance Quote