PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 [37] 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72
  1. CL score
  2. Another Craigslist score today
  3. Commercial sink
  4. Buckboard Brisket and Bacon
  5. Jumbo BBQ Shells
  6. Burgers, Hotdogs, Smoked Saugage, & Peach Cobbler(pron)
  7. My first Boston Butt smoke, and some food pron!
  8. Refurb
  9. PNW Eggfest Pics...
  10. Kid's Pork
  11. First Annual Pacific Northwest Eggfest
  12. Watkins extracts.
  13. Free weber grill food pics...
  14. Mega Burger
  15. I do not like my UDS or Rancher Charcoal
  16. Tips for deep fryers
  17. Introducing..."Ichiro"
  18. Free to Good Home
  19. Season B.U.D.S.
  20. Fire
  21. Knock offs
  22. Rumaki
  23. Burger Wars!!! Show us your burger!!
  24. First Smoke...GreatOutdoors Smoker
  25. Learned a lesson today!!
  26. Pork Loin Rib Roast - Baked Apples w/pics
  27. Cast iron grill found in Mexico this weekend
  28. Pulling an all nighter!!
  29. Coal basket question.
  30. Naming a new smoker.
  31. Brethren Banner
  32. $5 55 Gal Drums in Dallas, Tx
  33. Smoked Apple Butter Pork Loin
  34. How to BBQ
  35. Mark's stainless steel 55-gallon drum smoker
  36. WSM and UDS question
  37. Pizza stone on a weber
  38. Chicken Wing Sauce
  39. ring of fire
  40. Target score - cast iron skillet
  41. abt webpage...
  42. I feel like chili tonight!
  43. Say Hello to my new FREE addition
  44. My Mods to the Charbroil silver smoker
  45. John Henry's Rub
  46. New temperature gauge
  47. Mod to my kingsford
  48. Thermopen, Polder or ?
  49. Turkey Chest on the Performer
  50. WSM Extension.
  51. Plowboy wants FALL
  52. Wicked Good BRIQUETTES
  53. bbq chicken recipes
  54. Does this look familliar?
  55. Brinkman Pitmaster Owners?
  56. Countertop Pizza Oven?
  57. Sunday chicken pix
  58. Well I reckon it's a start(score)
  59. Pale Ale Garlic Dill Potatoes
  60. Help with cooking ahead- Silver tip roasts
  61. Pork Butt On Sale
  62. Another CL BGE score
  63. Cherry Wood in Blue Springs
  64. Spraying oil for pit maintenance
  65. Need help with firebox on smoker
  66. Need some Oak in KC Area.
  67. Pit building WIP: "Suzie Q"
  68. Help with Turkey
  69. 2,1,1,
  70. First Major Cook on the Bandera
  71. i wanr smoked salmon for dinner, so now what
  72. Cooking school
  73. BSKD or Bandera
  74. Just put 36 Briskets On
  75. Last Minute Cook
  76. Cooked tonight
  77. weekend has started
  78. Recipes in Book
  79. Tri Tip suggestions
  80. BBQ-Guru on an offset firebox smoker ? / Guru questions
  81. Firebox / Grate height advice needed.
  82. I despair
  83. The BB-Bastard
  84. I'm a sauceaholic
  85. RE: Cherry wood in Blue Springs
  86. Help - Is $300 For a Digital Bradley Fair?
  87. Rolled Ribs
  88. Just sold my big smoker
  89. Turkey Turkey Turkey
  90. Kicked Up Beer Can Chicken - Video
  91. Question for pro caterers..
  92. Jalapeno Overload
  93. Flat iron steak ?
  94. 1st boston butt
  95. Should I or Shouldn't I
  96. Saran Wrap...
  97. Beef rib anyone????
  98. charcoal ?
  99. What's Cookin'?...
  100. The BB-Bastardīs maiden voyage
  101. Moderator request : For Sale items in Q-Talk
  102. Cheese question
  103. Question on Habs
  104. Happier Than a Pig In Chit! With Picture
  105. Traded some pulled pork and brisket for a couple of these...
  106. fishy question
  107. A Little Chicken Pron
  108. I think I'm in trouble...
  109. Rednecked Drum Pron Revisited
  110. Ground chicken or turkey for fatties as substitute
  111. cute little feller
  112. First time BB'S
  113. on sale at local Academy Sports
  114. Rubbery chicken skin. Need help
  115. Weber Gas Grill Repair question
  116. Gwaltney Pork Sausage-Fattie roll
  117. Brisket Rotell Dip
  118. NBBD Referb
  119. CS Ribs
  120. Usd
  121. Q Zone pics
  122. Biscuit Test
  123. What do you cook/eat the most?
  124. Seasoning applewood question
  125. Need advice on how much to cook
  126. Dessert Pron - chocolate flan cake
  127. Butts on Sale
  128. my first brisket!
  129. Laste Weeks Fishcamp
  130. Making a Drum Smoker
  131. Transporting ABT'S
  132. Pork Loin Roast (w/pic)
  133. Eatin Ribs this past weekend
  134. No Burds to Mirder
  135. Has anybody else done taters this way?
  136. Lucille's Backside
  137. Biscuits and Gravy, plus (lots of pics)
  138. Need a vent
  139. HI. I just got a new char griller HELP !
  140. SO Cal BDS Fans
  141. vertical smoker
  142. New Smoker - First Test: RIBS with Pictorial Walkthru
  143. Armadillo Spotting
  144. USC vs WSU Tail gate pics
  145. pomona fair bbq in so cal
  146. First cook on the BGE
  147. I can't believe it
  148. Smoke chamber gasket mod
  149. FEC Cleaning Tip
  150. Pulled Pork in the WSM+Stacker| UDS / BDS Style
  151. Pork shoulder country ribs
  152. Glazed Bacon
  153. Advance favour request
  154. Farkin' Shiners!
  155. Pic Smoked Fattie Egg and Cheese Breakfast
  156. Cookin today
  157. Accidental Base For Brining
  158. Look what I got today
  159. Today's craigslist score
  160. Some dinner pron
  161. Is it CHEATING
  162. Weeknight Gumbo
  163. Big Time Advice Needed - whole hog
  164. Made a Mess of My WSMs
  165. Anyone Recycle Their Charcoal?
  166. Anybody recall that...
  167. An Ode to Dinner.
  168. charcoal basket
  169. Where can I get new racks for my Bandera?
  170. Buffalo Chicken (pic)
  171. Busted taking pix
  172. Cowboy Lump
  173. Everything should taste like Bacon
  174. So Cal yardbird.
  175. Doctoring Ranch Style beans
  176. Fed 310 in 2 hours
  177. Keeping Fatties Warm
  178. It's so pink on the inside
  179. SmokyOkie's Brisket and other weekend food
  180. A couple of concerns when adding coal
  181. Pics - Alder Smoked Salmon with Blue Cheese Omelet
  182. Mayo Slather on Chicken
  183. Wood rec's for brisket?
  184. The Foodloop
  185. Sausage question
  186. 5:00 Friday, Whats smoking this weekend?
  187. Fatties
  188. Official Brethren PhotoBucket
  189. my first gig is tomorrow night - 38 pounds of prime rib!
  190. Gravity fed hoppers question
  191. Tri tip and some side, Pron
  192. First cook on Buford
  193. Farking Grill
  194. Flower pot
  195. Bandera gasket mode the bomb
  196. Burgers Pt. II
  197. Need hot water?
  198. Cinderblock BBQ pit/fireplace
  199. Food Pron from Banff...
  200. Best brisket so far
  201. What's cookin' today
  202. Six different meatloaves (with pron)
  203. which smoker??
  204. ? about briskets
  205. Chargriller charcoal box
  206. Pineapple Smoker - BDS Clone
  207. Holyfield Grill???
  208. Yes another UDS on the way
  209. Pulled Pork Gyro (Pics)
  210. 55 gal. Anyone use one that had this in it....?
  211. weird taste in my ribs
  212. Wireless Probe
  213. Please God forgive me
  214. Kingsford Hardwood Lump
  215. Moving to Spareribs
  216. First Brisket on BGE...
  217. Alabama White Sauce
  218. louisiana smokers?
  219. Chicken Skin methods
  220. Leftovers
  221. brisket ????????
  222. What is the Best Store Bought Brisket Rub?
  223. Drums------so if
  224. Anybody ever do these? (lotsa pix)
  225. Mail order briskets?
  226. At what point do briskets start losing lots of moisture?
  227. ABT machine.
  228. bbq trailers
  229. Like slaw, another regional sammich from Mid TN
  230. Pulled Chicken and potaoe chips
  231. Anyone know about a Turbo injector?
  232. I finally found a cooker...
  233. Smoked Duck?
  234. Tandoor smoker
  235. Oh, me so hungry!
  236. Quick Cook Boston Butt Pics
  237. Vote For Your Favorite Brisket Rub
  238. smoking ribs
  239. ABT question?
  240. Turkey Roast...
  241. Kingsford charcoal
  242. Waygu Briskets...
  243. Whats your favorite ABT recipe
  244. Tri-Tip Sale at Stater Bros.
  245. Clod Cooking ???'s
  246. Any new ideas?
  247. Bradford Pear.......
  248. KCBS Board Nominees
  249. Question about cooking Prime Rib
  250. WSM chicken thighs