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- First smoke on WSM
- Butt Pics
- Smoked chicken leftovers
- A li'l touch of Memphis in May?
- **Ugly Drum Smoker Extravaganza** w/pics
- Opened a Q joint
- salmon & crab legs & garlic butter
- Photo test
- First cook drum smoker
- New SS BGE grate
- Bbq Pizza & Beef Ribs- Pron
- Beurre Blanc Salmon
- pork shoulder
- cook it On the Drum or Kettle?
- It's on! My first all night butt,
- overnight butt virgin no more = butt PRON!
- A Little Butt and Some BBQ Beans
- BBQ pizza
- Our Rub
- Stuffed Breast
- Smoker Mod Questions
- Steaks One Night & Tetrazzini The Next
- Last Night's Cook
- Mayday! I built it ... now help me fix it
- Lake Steaks
- I got a new toy today
- R2D2 UDS? Jalapeno UDS?
- ReHeating Ribs
- Gonna Do It...
- Pork Butt Update:
- Thanks Big Bro Smoke!
- Stumps elite 8 pix
- The Deen Bros. Cookbook
- Q'n at 9,000 Feet
- Life span of wood
- First ABT's
- 1st time with chargriller!!
- Pics of my first butt
- Picked up a new trailer
- UUDS™ Foot-Operated Air Vents & Other Mods
- tired of the same ole same ole steak & potato?
- The Rancher's Conspiracy?
- Porkbutt Color
- 2 Questions
- My new to me trailer smoker!
- no smoke ring on a drum
- Attn: Spicewine Owners
- Catering for 500! Help!
- NoCents Injectors
- Smoke This
- Ugly Drum Motherload...
- Third shelf for the WSM
- Injector name...
- For those aspiring Drum heads
- Good?
- Jerry and Linda Mullane's restaurant...
- Chicken & Beef Fajita Nachos
- Substitute Turbinado For Brown Sugar
- How does humidity affect cook times/temps?
- Thermometer probes conducting heat?
- Q between Nashville and Louisville.
- MSG: Beware or be fair?
- Finally got pulled pork right!
- Portabello recipe needed
- first brisket
- Klose Family Reunion is Home- Pron
- Comfort Food
- Dr BBq event
- New Calphalon cook ware
- What kind of ribs do you usually smoke?
- Smoking Tuna: Fool Proof Procedure???
- uh oh, my woodpile is in trouble
- Any So Cal Brothers interested in making BBQ money?
- Looking for a thermometer for my pit.
- Which ball valve for grease drains?
- a birthday meal...
- UDS "Tech Session"
- smoking whole ribeye?
- Net pulled pork
- Pre-cooked brisket?
- Twin butts, no waiting... and a question
- ABT's & Hot Links
- ABT Filler
- Can't ID my Wood!?!
- I gotta idea for a new mod...
- First Smoke Need Some Recipes
- End of season clearance
- Catering job before I leave town
- Jalepeno Deer Brats
- Chest freezers...discuss...
- Beer BBQ Sauce
- live from st.louis...its fri nite
- jerk wings
- RIBS...Need Help
- Fatties for tomorrow's cook
- What's cooking this weekend?
- Smoking for the future...
- Octopus
- Mold on my charcoal???
- EZ Salmon?
- Hey Ft Worth area guys
- New to the Brotherhood
- 2nd Brisket - 1st Overnight SUCCESS!!!
- BBQ/Smoking Journal
- HELP!!! Pit space issues...
- I'm a Fatty Junky!
- The "Ultimate" Smoker...
- Sandra Lee's Semi Homemade Grilling...
- Brisket managment
- Who's up for some Sunday Q? (pron)
- Received – Spicewine Mercy package!
- Veal Ribs?
- Guess who showed up at the Chris Lilly Class
- hot wings at 245*
- Jerky & Egg Breakfast
- More Brown Sugar in the Rub?
- Ribs: Rack or Slab?
- Soufle Kounoupithiou
- First Cook On My Klose- Pron
- Results of using Sand in a BWS + Food Pron
- My Saturday Adventure....
- Country Style Smoked Meatballs & Baked Spaghetti
- Sunday Brisket Pron.
- Need a UDS Expert opinion
- Stupid Hot
- Sunday Pron
- My first shoulder - pron
- turkey
- All Days Doins
- untrimmed tri-tips
- Upgraded UDS...first cook
- Where's the Beef.
- Bandera question - new owner
- Transporting a big green egg?
- Freezing pulled pork
- Bag of Bones
- Probe Wires
- 3 Burner Outdoor Gas Stove
- Butt Puzzling question...
- Weekend Family Reunion Gig
- Building my own
- Yardbird rub
- Lame Arsed Pizza Pron.
- Southern Pride on Ebay
- KCBS Judging Class FYI
- Get your tools UCC build
- Charity Cook this past weekend
- How Not to Eat the World's Hottest Chili
- Quick opinion gents
- Grill decency
- foodsaver bags (rolls) on sale at Kohl's
- I need serious UDS therapy!
- Great Lakes BBQ Association- Update
- Rib tip Recipes
- Using a BBQ Guru with a Spicewine Cooker
- Last Nights Dinner - Food Pron
- Backwoods vs CTO
- Wood help
- Fatties
- Charcoal Tray for Spicewine
- It's 3:10am and my brisket is at 180*......
- Jerry And Linda Need our Help
- DFW Brisket .99/lb.
- Looking for some stuffed and rolled chicken ideas
- New Beer for BBQ?
- Pot Luck...
- ABT's
- Let's Talk Brisket- Please
- Fast Eddy's Steak
- One-Hour Fatties!
- Iced Coffee Recipes??
- Well it came yesterday - pellet cooker
- Tune up
- Help Please - Chicken Wings for Competition
- It's......Skippy Burger Time !!!
- Pulled Chicken?
- Falafel?
- Rib Membrane
- What's in the pit this weekend?
- big naked buffalo butts with flambe' peaches!
- ET 73 Grate Probe...what the!?!?
- Cookin for the Clintons
- yesterday's cookout
- Help with Pricing
- Help w/Homemade Brown Sugar
- Having a party
- Lights
- Red beans and rice recipes w/o pork
- Pictures for Keale
- Dry aging vs. Wet aging Beef
- Lil' Jr. is Full
- Zest Fest is coming - Mark your calenders
- Great fish and how to Barbeque or grill???
- Thanks To Brethren - Passed The Test
- Lunch with DRBBQ, Dirty Dick, Ford, and Dan Watson
- Competition Brisket turn in.
- Apple Brined Smoked Turkey
- Who is in on a Hickory order? North Dallas Area
- What's Cooking Booking
- New York Deli Roast Beef
- Spatchcock Chicken
- My 2nd Chuckie
- Brisket and more. PRON
- Second try with Webber rotiserie
- Today's food
- atomic buffalo patties (abp's) with a side of pig candy
- Unexpected Smoke Ring
- First time cooking for a crowd
- Freakin Treager..
- Some people....
- Chargrilling last Friday
- Building a Charcoal Box
- Marlon Manty Recipes/MSNBC.com
- CharGriller Charcoal grate
- My butt came out like @ss!
- First bone in Butt and ribs Pics.
- 1st ribs on CG (pics.)
- Char-griller rotisserie
- Bottom Round Roast
- Looking for bbq insulation .. any tips?
- pellet drum cooker
- Has anyone ate ribs this way?
- Just foolin' around!
- Deep Fried Ribs?
- Smokenator...Maiden voyage
- Pellets & Stumps
- Looking for that silver bullet....
- Using my $20 Kamado King
- Cooking HALIBUT - Any Suggestions ??
- fatty
- first try with some ribs...
- Anyone used this aftermarket sear burner?
- "S" fire basket...
- Barbecue comp
- BBQ Brisket Hot Pocket
- Kamado Maintenance Inspection
- A Bourbon Tailgating class in Kentucky
- Deer Meat HELP!
- Media Exposure
- State Fair Food Pron
- Posting links to other sites, blogs, news, pics etc.
- Brisket and catering gig (pics)
- I'm a star...lol
- Rubs
- Catering in Orange County
- Rain Mod
- Lamb Kit (pics)
- Char broil charcoal water smoker
- Big day Sat
- Clear ash during the cook?
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