View Full Version : Q-talk
- Need help: spares and drum ...
- Suggestions fro Hondo Junior Smoker mods?
- Gray Pork
- Brisket injection vs. no for comps
- Pre 4th of July que...Pics
- Meat grading
- Salsa Reciepes
- Fatties
- Lamb
- bulk spice mill
- Cooler Brands
- Slabs rub
- Forked Sausage
- BBQ Disaster Relief
- I'm finally getting my smoker!
- I Foiled My Brisket and my Butts!
- Remote Probe Help Needed
- smoke a pig on a Spicewine
- Smoked Salmon
- Smoked Brisket Help...
- Finally !!!! Pit found on C/L cleaned up-n-ready
- Inside the world of Championship BBQ
- reefer convert
- so whadda ya think?
- How many outdoor cooking devices do you own?
- Pics from Catering Jobs
- Look what I found at the local Krogers
- pulled pork question
- beef round sirloin roast?
- new smoker
- The lowballing continues
- Heads up middle TN
- Butts Are On
- Go Figure
- ? for those with water smokers
- Rib Wrapping Question
- Chuck Roast?
- Happy Birthday America...
- substitute for sliced brisket
- heuvos ranchero pron
- First time with the new pit
- Throwdown Butts la caja china
- New Kingsford Test
- Hondo Jr. first time.....with mods
- Hondo Jr. with baffle picture
- Todays Experiments
- Today was a blessing-pics
- My 4th of July pron
- Got the ABT fireworks in the making for the Fourth!
- Bacoroni Dogs
- Drum roll for my new drum
- Follow up on "Ribs from Hell" thread
- not cooking today, so I was watching videos
- Angus vs Regular Brisket
- atomic buffalo turds
- Keri's Hog Apple Beans
- First butt, first fattie
- peach hazelnut upsidedown cake
- Sometimes you never know,
- Cleaning out the bandera.
- Norco's Jello Shots Pay Off
- 17# brisket WSM
- Anybody up for a LONG roadtrip!
- Kegger
- First Time Out
- I love Q Pron
- just a little chicken pron...
- Many uses for a trailer...
- Anyone catch Blazin Backdraft BBQ
- Heads up.. Newsday announcment coming out tomorrow.
- Slideshow of the Stumper Clone's construction
- My 2nd smoke results.
- Lobster
- Fark Home Depot This Year
- 1st pulled pork.
- CAB Brisket contact made!!!
- I need some details...
- Sea Food Boil with pics
- begining the Hasty bake recon **pic**
- Jamaican Patties
- CL Score ... Bandera, Cover, and Wood
- An Easy Friday Night Meal
- pork loin and beer wheat bread and biscuits
- Central BBQ
- Weekend cook 7/6-7/8
- Anybody up cooking
- Lots of different pit designs
- National BBQ Month
- Nice order to go.
- Why is it good?
- quick rib question
- Woody's Cook-In Sauce Question
- Disappointing 2nd try!
- Chilies Rellanas w/Brisket
- jerk chicken, mon!
- lamb kebabs!
- Was in a bit of a Quing rut- PIZZA !!!
- Need help finding butts to cook
- Gentlemen... my 1st Q is on...
- Found a Big Green Egg
- Wiskey barrel slats on CL in Des Moines
- Montgomery BBQ sauce?
- The Results of my 1st Q
- Ok my brothers - I need chicken help!
- Popular Mechanics $15,000 Smoker.
- Tasso "Ham"
- Sometimes you just want a BURGER!!
- Ralphs Brisket .99/lb.
- Pro-Q Smokers
- Weber Smokey Joe Silver question?
- Party of 60, number of servings?
- Wine with BBQ
- Voodoo Garlic Fatty Mod
- Q'n Wood
- Pulled Beef (Again)
- Craigslist Find and Looking for Advise
- Where to buy meat in Bloomington, IN?
- Bandera Cover
- Do you keep your smoker covered when not in use?
- It ain't que, but it has pork, so.....
- Louisiana smokers
- back from vacation
- Craigslist Find - Need a trailer?
- Chuckroast Recipes?
- Charcoal Question
- First Ever Post and Q
- Too much smoke
- An Early Summer Tradition...
- Bierocks
- orion cooker
- Big ugly Drum Smoker.
- Trying to Figure Out Brisket
- If I can't find lump...
- NYC's Hill Country Gets Great Review
- Need Help from SoCal Bruddahs
- First attempt at a Chuckie
- Foil Pans
- Fried Green Tomato's
- EZ UP Express III
- Spice Mixer
- One More Time
- UDS question..
- Smoker/meat Thermo
- When cooking in a competition do you...
- Would Love to Ham it Up
- What size brisket and butt do you prefer?
- Tomorrow's shaping up
- rib "styles"
- Time to go.
- Question for the Drum Heads
- A Simple yet satisfying meal. PICS
- the New Ranch Kettle
- naked buffalo butts (jalapeno stuffed chicken thighs)
- "Once more into the brine dear friends..."
- Anyone ever try this sauce - City Market Sauce (Luling) ?
- Anybody Ever Cook With It?
- Joe's chamber of commerce event
- Poobah's Prime Rib
- Maverick Probe Holder Thingy
- Charity cook STL July 27th-28th
- Birthday briskets pics
- Plowboy
- Harbor freight coupon/log splitter
- Birthday briskets part 2
- Smoked onions and garlic?
- Who should clean up after the Q?
- How long does a packer last?
- Another sale at Ralphs this wknd
- Anyone cooking tonight?
- Thank You
- My first date with Chuckie
- Chuckies coming to dinner.
- PEI Pork Ribs? Omega 3?
- Woo Hoo! Baby backs galore
- BGE? Nope it turned out to be something else.
- Road Trip
- Chuckie Results...
- Found my camera!!!
- Who did bacon wrapped pork tenderloin
- Pulled pork egg rolls.
- 30 Year Flashback
- Here's what we have going today....
- (pron) Not Q- but good
- Tomato based BBQ Sauce help needed
- brisket chaser...
- Sunday cook
- Bandera Question
- Marinade
- Just Brats
- The perfect brisket?
- hey turkey!
- Virgin Butt Since Joining Site
- Beef!!!
- Sunday night dinner
- Brisket Help
- Wicked Good In SoCal?
- Should I buy it?
- MeaT slicer?
- My First time...
- Burnt Ends help
- When buidling a charcoal box...
- A Really Good Steak... I've finally done it!
- Bear Claws
- Need a suggestion....
- Original Charcoal Co. (Rancher) Lump @ COSTCO
- How much meat for a group?
- Marching Band Return Request
- Choice Brisket
- Baffle Question
- 4 day weekend finale
- Years of waiting finally pays off!!!
- Target DEAL!!!!!!!!
- Beef Shoulder
- Help, I'm in....
- Texas BBQ Rub
- Ugly drum Smoker is a "Winner"
- Late Post Of Weekend
- Quick drumsticks
- Finally, Some Brisket Pron.
- I wanna be like Rick...
- Maverick at Costco
- selling bbq at football games, fairs, etc.?
- Water Pan Placement
- Turning your meat
- taylor digital thermo went down
- anhydrous ammonia tanks
- Just got done grinding
- sources of wood in nw atlanta metro...
- Do you leave the propane valve open on your gasser?
- American Lamb Board - Summer Grill Pack
- Rancher> $4
- Got My New Gun Today!!!
- Whole Hog Pron
- Brother Scott Burke - We'll Smoke You BBQ lost his home in a fire.
- Free Box of Purple Nirtile Gloves from Kimberly Klark
- Great their coming after our Brisket
- Maverick ET-901 Remote BBQ Thermometer on woot right now
- Laser Sight, Handheld Infrared Thermometer - $ 29.99
- OH Baby!!!!!
- New rubs and sauces
- Food Guru's, I need help!
- Noooooooooooooo!!!!!!!
- abt nirvana part II
- Help: Need Fool-Proof Method for 1st Pulled Pork
- 1st cook w/ Rancher
- Smoke Tuna (pics)
- Minor rib emergency
- Tri-Tipics
- A.B. doing ribs...
- Italian Man Meat!!!
vBulletin® v3.8.7, Copyright ©2000-2012, vBulletin Solutions, Inc.