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  1. Amazing how butts can lie so well...
  2. Need help: spares and drum ...
  3. Suggestions fro Hondo Junior Smoker mods?
  4. Gray Pork
  5. Brisket injection vs. no for comps
  6. Pre 4th of July que...Pics
  7. Meat grading
  8. Salsa Reciepes
  9. Fatties
  10. Lamb
  11. bulk spice mill
  12. Cooler Brands
  13. Slabs rub
  14. Forked Sausage
  15. BBQ Disaster Relief
  16. I'm finally getting my smoker!
  17. I Foiled My Brisket and my Butts!
  18. Remote Probe Help Needed
  19. smoke a pig on a Spicewine
  20. Smoked Salmon
  21. Smoked Brisket Help...
  22. Finally !!!! Pit found on C/L cleaned up-n-ready
  23. Inside the world of Championship BBQ
  24. reefer convert
  25. so whadda ya think?
  26. How many outdoor cooking devices do you own?
  27. Pics from Catering Jobs
  28. Look what I found at the local Krogers
  29. pulled pork question
  30. beef round sirloin roast?
  31. new smoker
  32. The lowballing continues
  33. Heads up middle TN
  34. Butts Are On
  35. Go Figure
  36. ? for those with water smokers
  37. Rib Wrapping Question
  38. Chuck Roast?
  39. Happy Birthday America...
  40. substitute for sliced brisket
  41. heuvos ranchero pron
  42. First time with the new pit
  43. Throwdown Butts la caja china
  44. New Kingsford Test
  45. Hondo Jr. first time.....with mods
  46. Hondo Jr. with baffle picture
  47. Todays Experiments
  48. Today was a blessing-pics
  49. My 4th of July pron
  50. Got the ABT fireworks in the making for the Fourth!
  51. Bacoroni Dogs
  52. Drum roll for my new drum
  53. Follow up on "Ribs from Hell" thread
  54. not cooking today, so I was watching videos
  55. Angus vs Regular Brisket
  56. atomic buffalo turds
  57. Keri's Hog Apple Beans
  58. First butt, first fattie
  59. peach hazelnut upsidedown cake
  60. Sometimes you never know,
  61. Cleaning out the bandera.
  62. Norco's Jello Shots Pay Off
  63. 17# brisket WSM
  64. Anybody up for a LONG roadtrip!
  65. Kegger
  66. First Time Out
  67. I love Q Pron
  68. just a little chicken pron...
  69. Many uses for a trailer...
  70. Anyone catch Blazin Backdraft BBQ
  71. Heads up.. Newsday announcment coming out tomorrow.
  72. Slideshow of the Stumper Clone's construction
  73. My 2nd smoke results.
  74. Lobster
  75. Fark Home Depot This Year
  76. 1st pulled pork.
  77. CAB Brisket contact made!!!
  78. I need some details...
  79. Sea Food Boil with pics
  80. begining the Hasty bake recon **pic**
  81. Jamaican Patties
  82. CL Score ... Bandera, Cover, and Wood
  83. An Easy Friday Night Meal
  84. pork loin and beer wheat bread and biscuits
  85. Central BBQ
  86. Weekend cook 7/6-7/8
  87. Anybody up cooking
  88. Lots of different pit designs
  89. National BBQ Month
  90. Nice order to go.
  91. Why is it good?
  92. quick rib question
  93. Woody's Cook-In Sauce Question
  94. Disappointing 2nd try!
  95. Chilies Rellanas w/Brisket
  96. jerk chicken, mon!
  97. lamb kebabs!
  98. Was in a bit of a Quing rut- PIZZA !!!
  99. Need help finding butts to cook
  100. Gentlemen... my 1st Q is on...
  101. Found a Big Green Egg
  102. Wiskey barrel slats on CL in Des Moines
  103. Montgomery BBQ sauce?
  104. The Results of my 1st Q
  105. Ok my brothers - I need chicken help!
  106. Popular Mechanics $15,000 Smoker.
  107. Tasso "Ham"
  108. Sometimes you just want a BURGER!!
  109. Ralphs Brisket .99/lb.
  110. Pro-Q Smokers
  111. Weber Smokey Joe Silver question?
  112. Party of 60, number of servings?
  113. Wine with BBQ
  114. Voodoo Garlic Fatty Mod
  115. Q'n Wood
  116. Pulled Beef (Again)
  117. Craigslist Find and Looking for Advise
  118. Where to buy meat in Bloomington, IN?
  119. Bandera Cover
  120. Do you keep your smoker covered when not in use?
  121. It ain't que, but it has pork, so.....
  122. Louisiana smokers
  123. back from vacation
  124. Craigslist Find - Need a trailer?
  125. Chuckroast Recipes?
  126. Charcoal Question
  127. First Ever Post and Q
  128. Too much smoke
  129. An Early Summer Tradition...
  130. Bierocks
  131. orion cooker
  132. Big ugly Drum Smoker.
  133. Trying to Figure Out Brisket
  134. If I can't find lump...
  135. NYC's Hill Country Gets Great Review
  136. Need Help from SoCal Bruddahs
  137. First attempt at a Chuckie
  138. Foil Pans
  139. Fried Green Tomato's
  140. EZ UP Express III
  141. Spice Mixer
  142. One More Time
  143. UDS question..
  144. Smoker/meat Thermo
  145. When cooking in a competition do you...
  146. Would Love to Ham it Up
  147. What size brisket and butt do you prefer?
  148. Tomorrow's shaping up
  149. rib "styles"
  150. Time to go.
  151. Question for the Drum Heads
  152. A Simple yet satisfying meal. PICS
  153. the New Ranch Kettle
  154. naked buffalo butts (jalapeno stuffed chicken thighs)
  155. "Once more into the brine dear friends..."
  156. Anyone ever try this sauce?
  157. Anybody Ever Cook With It?
  158. Joe's chamber of commerce event
  159. Poobah's Prime Rib
  160. Maverick Probe Holder Thingy
  161. Charity cook STL July 27th-28th
  162. Birthday briskets pics
  163. Plowboy
  164. Harbor freight coupon/log splitter
  165. Birthday briskets part 2
  166. Smoked onions and garlic?
  167. Who should clean up after the Q?
  168. How long does a packer last?
  169. Another sale at Ralphs this wknd
  170. Anyone cooking tonight?
  171. Thank You
  172. My first date with Chuckie
  173. Chuckies coming to dinner.
  174. PEI Pork Ribs? Omega 3?
  175. Woo Hoo! Baby backs galore
  176. BGE? Nope it turned out to be something else.
  177. Road Trip
  178. Chuckie Results...
  179. Found my camera!!!
  180. Who did bacon wrapped pork tenderloin
  181. Pulled pork egg rolls.
  182. 30 Year Flashback
  183. Here's what we have going today....
  184. (pron) Not Q- but good
  185. Tomato based BBQ Sauce help needed
  186. brisket chaser...
  187. Sunday cook
  188. Bandera Question
  189. Marinade
  190. Just Brats
  191. The perfect brisket?
  192. hey turkey!
  193. Virgin Butt Since Joining Site
  194. Beef!!!
  195. Sunday night dinner
  196. Brisket Help
  197. Wicked Good In SoCal?
  198. Should I buy it?
  199. MeaT slicer?
  200. My First time...
  201. Burnt Ends help
  202. When buidling a charcoal box...
  203. A Really Good Steak... I've finally done it!
  204. Bear Claws
  205. Need a suggestion....
  206. Original Charcoal Co. (Rancher) Lump @ COSTCO
  207. How much meat for a group?
  208. Marching Band Return Request
  209. Choice Brisket
  210. Baffle Question
  211. 4 day weekend finale
  212. Years of waiting finally pays off!!!
  213. Target DEAL!!!!!!!!
  214. Beef Shoulder
  215. Help, I'm in....
  216. Texas BBQ Rub
  217. Ugly drum Smoker is a "Winner"
  218. Late Post Of Weekend
  219. Quick drumsticks
  220. Finally, Some Brisket Pron.
  221. I wanna be like Rick...
  222. Maverick at Costco
  223. selling bbq at football games, fairs, etc.?
  224. Water Pan Placement
  225. Turning your meat
  226. taylor digital thermo went down
  227. anhydrous ammonia tanks
  228. Just got done grinding
  229. sources of wood in nw atlanta metro...
  230. Do you leave the propane valve open on your gasser?
  231. American Lamb Board - Summer Grill Pack
  232. Rancher> $4
  233. Got My New Gun Today!!!
  234. Whole Hog Pron
  235. Brother Scott Burke - We'll Smoke You BBQ lost his home in a fire.
  236. Free Box of Purple Nirtile Gloves from Kimberly Klark
  237. Great their coming after our Brisket
  238. Maverick ET-901 Remote BBQ Thermometer on woot right now
  239. Laser Sight, Handheld Infrared Thermometer - $ 29.99
  240. OH Baby!!!!!
  241. New rubs and sauces
  242. Food Guru's, I need help!
  243. Noooooooooooooo!!!!!!!
  244. abt nirvana part II
  245. Help: Need Fool-Proof Method for 1st Pulled Pork
  246. 1st cook w/ Rancher
  247. Smoke Tuna (pics)
  248. Minor rib emergency
  249. Tri-Tipics
  250. A.B. doing ribs...