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  1. Cooking time for full WSM?
  2. FAB B Question
  3. Amazing how butts can lie so well...
  4. Need help: spares and drum ...
  5. Suggestions fro Hondo Junior Smoker mods?
  6. Gray Pork
  7. Brisket injection vs. no for comps
  8. Pre 4th of July que...Pics
  9. Meat grading
  10. Salsa Reciepes
  11. Fatties
  12. Lamb
  13. bulk spice mill
  14. Cooler Brands
  15. Slabs rub
  16. Forked Sausage
  17. BBQ Disaster Relief
  18. I'm finally getting my smoker!
  19. I Foiled My Brisket and my Butts!
  20. Remote Probe Help Needed
  21. smoke a pig on a Spicewine
  22. Smoked Salmon
  23. Smoked Brisket Help...
  24. Finally !!!! Pit found on C/L cleaned up-n-ready
  25. Inside the world of Championship BBQ
  26. reefer convert
  27. so whadda ya think?
  28. How many outdoor cooking devices do you own?
  29. Pics from Catering Jobs
  30. Look what I found at the local Krogers
  31. pulled pork question
  32. beef round sirloin roast?
  33. new smoker
  34. The lowballing continues
  35. Heads up middle TN
  36. Butts Are On
  37. Go Figure
  38. ? for those with water smokers
  39. Rib Wrapping Question
  40. Chuck Roast?
  41. Happy Birthday America...
  42. substitute for sliced brisket
  43. heuvos ranchero pron
  44. First time with the new pit
  45. Throwdown Butts la caja china
  46. New Kingsford Test
  47. Hondo Jr. first time.....with mods
  48. Hondo Jr. with baffle picture
  49. Todays Experiments
  50. Today was a blessing-pics
  51. My 4th of July pron
  52. Got the ABT fireworks in the making for the Fourth!
  53. Bacoroni Dogs
  54. Drum roll for my new drum
  55. Follow up on "Ribs from Hell" thread
  56. not cooking today, so I was watching videos
  57. Angus vs Regular Brisket
  58. atomic buffalo turds
  59. Keri's Hog Apple Beans
  60. First butt, first fattie
  61. peach hazelnut upsidedown cake
  62. Sometimes you never know,
  63. Cleaning out the bandera.
  64. Norco's Jello Shots Pay Off
  65. 17# brisket WSM
  66. Anybody up for a LONG roadtrip!
  67. Kegger
  68. First Time Out
  69. I love Q Pron
  70. just a little chicken pron...
  71. Many uses for a trailer...
  72. Anyone catch Blazin Backdraft BBQ
  73. Heads up.. Newsday announcment coming out tomorrow.
  74. Slideshow of the Stumper Clone's construction
  75. My 2nd smoke results.
  76. Lobster
  77. Fark Home Depot This Year
  78. 1st pulled pork.
  79. CAB Brisket contact made!!!
  80. I need some details...
  81. Sea Food Boil with pics
  82. begining the Hasty bake recon **pic**
  83. Jamaican Patties
  84. CL Score ... Bandera, Cover, and Wood
  85. An Easy Friday Night Meal
  86. pork loin and beer wheat bread and biscuits
  87. Central BBQ
  88. Weekend cook 7/6-7/8
  89. Anybody up cooking
  90. Lots of different pit designs
  91. National BBQ Month
  92. Nice order to go.
  93. Why is it good?
  94. quick rib question
  95. Woody's Cook-In Sauce Question
  96. Disappointing 2nd try!
  97. Chilies Rellanas w/Brisket
  98. jerk chicken, mon!
  99. lamb kebabs!
  100. Was in a bit of a Quing rut- PIZZA !!!
  101. Need help finding butts to cook
  102. Gentlemen... my 1st Q is on...
  103. Found a Big Green Egg
  104. Wiskey barrel slats on CL in Des Moines
  105. Montgomery BBQ sauce?
  106. The Results of my 1st Q
  107. Ok my brothers - I need chicken help!
  108. Popular Mechanics $15,000 Smoker.
  109. Tasso "Ham"
  110. Sometimes you just want a BURGER!!
  111. Ralphs Brisket .99/lb.
  112. Pro-Q Smokers
  113. Weber Smokey Joe Silver question?
  114. Party of 60, number of servings?
  115. Wine with BBQ
  116. Voodoo Garlic Fatty Mod
  117. Q'n Wood
  118. Pulled Beef (Again)
  119. Craigslist Find and Looking for Advise
  120. Where to buy meat in Bloomington, IN?
  121. Bandera Cover
  122. Do you keep your smoker covered when not in use?
  123. It ain't que, but it has pork, so.....
  124. Louisiana smokers
  125. back from vacation
  126. Craigslist Find - Need a trailer?
  127. Chuckroast Recipes?
  128. Charcoal Question
  129. First Ever Post and Q
  130. Too much smoke
  131. An Early Summer Tradition...
  132. Bierocks
  133. orion cooker
  134. Big ugly Drum Smoker.
  135. Trying to Figure Out Brisket
  136. If I can't find lump...
  137. NYC's Hill Country Gets Great Review
  138. Need Help from SoCal Bruddahs
  139. First attempt at a Chuckie
  140. Foil Pans
  141. Fried Green Tomato's
  142. EZ UP Express III
  143. Spice Mixer
  144. One More Time
  145. UDS question..
  146. Smoker/meat Thermo
  147. When cooking in a competition do you...
  148. Would Love to Ham it Up
  149. What size brisket and butt do you prefer?
  150. Tomorrow's shaping up
  151. rib "styles"
  152. Time to go.
  153. Question for the Drum Heads
  154. A Simple yet satisfying meal. PICS
  155. the New Ranch Kettle
  156. naked buffalo butts (jalapeno stuffed chicken thighs)
  157. "Once more into the brine dear friends..."
  158. Anyone ever try this sauce?
  159. Anybody Ever Cook With It?
  160. Joe's chamber of commerce event
  161. Poobah's Prime Rib
  162. Maverick Probe Holder Thingy
  163. Charity cook STL July 27th-28th
  164. Birthday briskets pics
  165. Plowboy
  166. Harbor freight coupon/log splitter
  167. Birthday briskets part 2
  168. Smoked onions and garlic?
  169. Who should clean up after the Q?
  170. How long does a packer last?
  171. Another sale at Ralphs this wknd
  172. Anyone cooking tonight?
  173. Thank You
  174. My first date with Chuckie
  175. Chuckies coming to dinner.
  176. PEI Pork Ribs? Omega 3?
  177. Woo Hoo! Baby backs galore
  178. BGE? Nope it turned out to be something else.
  179. Road Trip
  180. Chuckie Results...
  181. Found my camera!!!
  182. Who did bacon wrapped pork tenderloin
  183. Pulled pork egg rolls.
  184. 30 Year Flashback
  185. Here's what we have going today....
  186. (pron) Not Q- but good
  187. Tomato based BBQ Sauce help needed
  188. brisket chaser...
  189. Sunday cook
  190. Bandera Question
  191. Marinade
  192. Just Brats
  193. The perfect brisket?
  194. hey turkey!
  195. Virgin Butt Since Joining Site
  196. Beef!!!
  197. Sunday night dinner
  198. Brisket Help
  199. Wicked Good In SoCal?
  200. Should I buy it?
  201. MeaT slicer?
  202. My First time...
  203. Burnt Ends help
  204. When buidling a charcoal box...
  205. A Really Good Steak... I've finally done it!
  206. Bear Claws
  207. Need a suggestion....
  208. Original Charcoal Co. (Rancher) Lump @ COSTCO
  209. How much meat for a group?
  210. Marching Band Return Request
  211. Choice Brisket
  212. Baffle Question
  213. 4 day weekend finale
  214. Years of waiting finally pays off!!!
  215. Target DEAL!!!!!!!!
  216. Beef Shoulder
  217. Help, I'm in....
  218. Texas BBQ Rub
  219. Ugly drum Smoker is a "Winner"
  220. Late Post Of Weekend
  221. Quick drumsticks
  222. Finally, Some Brisket Pron.
  223. I wanna be like Rick...
  224. Maverick at Costco
  225. selling bbq at football games, fairs, etc.?
  226. Water Pan Placement
  227. Turning your meat
  228. taylor digital thermo went down
  229. anhydrous ammonia tanks
  230. Just got done grinding
  231. sources of wood in nw atlanta metro...
  232. Do you leave the propane valve open on your gasser?
  233. American Lamb Board - Summer Grill Pack
  234. Rancher> $4
  235. Got My New Gun Today!!!
  236. Whole Hog Pron
  237. Brother Scott Burke - We'll Smoke You BBQ lost his home in a fire.
  238. Free Box of Purple Nirtile Gloves from Kimberly Klark
  239. Great their coming after our Brisket
  240. Maverick ET-901 Remote BBQ Thermometer on woot right now
  241. Laser Sight, Handheld Infrared Thermometer - $ 29.99
  242. OH Baby!!!!!
  243. New rubs and sauces
  244. Food Guru's, I need help!
  245. Noooooooooooooo!!!!!!!
  246. abt nirvana part II
  247. Help: Need Fool-Proof Method for 1st Pulled Pork
  248. 1st cook w/ Rancher
  249. Smoke Tuna (pics)
  250. Minor rib emergency