PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 [30] 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226
  1. Sweet (apple) blue in the morning
  2. Graduation party cook tonight
  3. Dang Nabit Another Weber Kettle 22.5
  4. DFW Brethren Lunch tomorrow 5/12
  5. 1/2 Chickens, how long?
  6. Great Deal on Grates
  7. Question from a beef state
  8. I know it is here, but . . .
  9. Magnetic Handle Mod for WSM
  10. Freakin' Monsoon Mod for WSM
  11. Pecan Wood Is It Worth The
  12. 1st overnighter w/ the WSM
  13. bbq fruit
  14. Friday Starts Pron
  15. Paul Kirk cooking class McKinney Tx 6/9/07
  16. I felt I needed some pron this weekend!
  17. Mother's day chicken ideas
  18. Spices
  19. Question for anyone who's eaten BBQ in Tuscaloosa, AL area.
  20. Got some wood!
  21. You BROTHER'S COULD HAVE WARNED ME
  22. Anyone used bay wood?
  23. Been a busy Saturday!
  24. The art of holding Q
  25. Wings,legs,and Thighs W/plowboys Rub
  26. Jenny-O
  27. Ode to the salsa chili king
  28. A New Brethren Restaurant
  29. How much sugar do you use in your pork rib rubs?
  30. First Smoke on SmoFo (WSM)= Best Ribs I have ever had!
  31. Its 1am, and Where are Your Butts?
  32. Dinner with Norco
  33. Had frog legs tonight
  34. Help on Sweet BBQ Beans
  35. Grade my chicken appearance
  36. Sweet tea
  37. Hey Militant squatter...
  38. Smoked Ox Tail
  39. Weekend pr0n
  40. jerk walleye
  41. TPC Score
  42. Shrimp Dinna
  43. My Mistake
  44. WSM vs UDS - Confused
  45. Longest single load burn on WSM and what water pan mod was used for it?
  46. Ordering a caja chins this week!
  47. Dang whats wron with these people?
  48. DPP 70 cooker has ARRIVED!
  49. BBQ Week on Food Network
  50. Weber gasser mod needed
  51. temperature monitor
  52. OH, IN, & KY BBQer's Needed
  53. Tuesday cook today
  54. Did anyone catch Bizzare Foods Gulf Coast?
  55. "Mastering Barbecue" book ??
  56. Well, this certainly sucks (fire ban)
  57. Brisket Rub recipe?
  58. Pork Butt Rub recipe?
  59. Rubbed with butter
  60. Dilemma
  61. New to Competitions and GAB
  62. WTF? "Too much smoke makes it hard to hold Q"
  63. Maple wood...
  64. FFFFark - gonna miss this cooking class
  65. Grilled Tuna & OH So Good
  66. Soggy K
  67. Briskets in the drum
  68. Catering questions
  69. First Smoke in the New COOKER
  70. Skirt Steak Wednesday prOn
  71. Biggest cook to date
  72. Norcoredneck's Mom's Bacon Rice
  73. Need to know about thermometers...
  74. Sauces Rubs & Marinades
  75. Trial run in my UDS...
  76. new basket for my drum
  77. Caldera Tallboy
  78. I got a new large Spicewine...
  79. Salute to the Troops 2007
  80. Taylor Digital Thermometer...
  81. sticky pig bbq sauce
  82. remembering MayMay
  83. BLSL Sammich
  84. BBQ for lunch today
  85. Ultra Sound of Baby Bobby
  86. tri tip and chicken breast help
  87. Baby backs 2.99/lb
  88. Little Red Smokehouse
  89. Recall on beef...
  90. Help with my pork
  91. 36 hours ok?
  92. Certified Angus Beef
  93. Last nights dinner
  94. She is so pretty, I just had to share!!
  95. Catering deposit.
  96. Brisket Size
  97. My first Fatty
  98. Lil' Smoker
  99. Paid $85 for a Weber 22.5 Lid for my UDS
  100. Green Ash tree
  101. New Toy
  102. What's Cookin This Weekend (5/18-5/20)?
  103. Used 7 year old Weber One-Touch Gold?
  104. What wood to replace Shelf on SnP?
  105. Has anyone tried this stuff?
  106. Drum Escapades
  107. Wings, celery ranch dressing?
  108. My UDS, done! First cook tonite!
  109. Pistachio wood
  110. UDS question
  111. Smoker Mod For Caja China
  112. Friday lunch
  113. Green wood
  114. fatties for sale !
  115. Liars!!!
  116. Spares and butts FIRST PICS
  117. Best BBQ Gift Under $50
  118. Need suggestions
  119. BBQ Sauce Contest
  120. Faux Dera Lives!
  121. anudder question
  122. BBq stuff.
  123. My first,(not firt) foood pics w/ uds
  124. Pretty Drum Smoker?
  125. Lake Tawakoni Catfish Cookoff
  126. charcoal basket for Spicewine with 21.6 lb Kingsford 12hour burn, average temp 240
  127. Smoker Cleaning
  128. Some mods to my Spicewine
  129. Greasy Drum
  130. First Time Lighter Fluid in 20 Years
  131. A couple of birds
  132. KC Masterpiece Marinades
  133. Second Smoke on new WSM
  134. Lump or Briquettes for UDS?
  135. Challenge: Memphis in May BBQ, Food Network 9pm CST
  136. Newbie looking for advice
  137. ECB chicken
  138. UDS Question
  139. Use of Foil on '05 MIM Show
  140. crawfish
  141. Good Deal!
  142. How do you use a rub????????
  143. Pics of our smoke this weekend - YUMMM!
  144. Weber Performer in Arlington Heights IL
  145. Smoked Pit Beans
  146. Central TX Q trip
  147. Chicken skin
  148. I bought this #3 Komodo a little over a month ago
  149. Pulled Pork portioning help!
  150. USD Handles - Any Brethren know a source?
  151. Lump
  152. Grillpro Vertical Smoker
  153. Pics from a recently cleaned Cha® Broiler & a Webber refugee
  154. Chargriller SP with offset VS Char Broiler Silver with offset
  155. Are all Swift BB's enhanced?
  156. Plowboys BBQ feeds Ronald McDonald House
  157. My Caja China shipped today!
  158. Anybody have 37 grand I cold borrow?
  159. Fathers Day Requests
  160. DrBBQ Cooking class
  161. BBQ blog need critic
  162. homemade smoker
  163. Someone is gonna yell at me for this purchase
  164. New Jerky Marinade recipe
  165. Weed Burner?
  166. Smoked Boer Goat
  167. Verticle Smoker???
  168. 22 inch WSM, here we come
  169. Pork Spare Ribs On Sale
  170. Almost as cool as a Spicewine.
  171. Mustard Slather on Pork?
  172. If you smoke it they will come!
  173. Baked Beans and Cole Slaw sides
  174. Tips on a drum
  175. Getting ready for Memorial Day weekend
  176. Wood Question
  177. Can you tell me what kind of smoker this is?
  178. Pork steaks
  179. IQue in the News!
  180. busting out of my ECB
  181. Somewhat Punky Cherry?
  182. No Brisket in HI.
  183. Bandera for Sale/EBAY
  184. Another New Spicewine Baby Is Born....
  185. How do you season a new smoker??????
  186. Grillin Pron 5-22 & 5-23
  187. Anti Spam
  188. Alone for Labor day So need ideals
  189. Where to get good shrimp?
  190. $100 WSM Score!
  191. New Toy Box
  192. Have a quick wood question????
  193. expanded steel?
  194. good price for this canopy?
  195. Weber 2820 Smokey Mountain
  196. Good Briskets
  197. Cookin Wood or....Wud
  198. used pit
  199. Rub On Spare Ribs
  200. Wood Chunks
  201. Help on Chicken halves
  202. Chicken Wing Cook-Off?
  203. Fish pron questions
  204. Got wood for ever!
  205. Packer Vs. Flat for competition
  206. Berger Brothers for lump charcoal
  207. What's the second worst thing that can happen???
  208. Nothing like BBQ'ing while at work....
  209. Caja china has arrived!
  210. Smoker with Gas Starter?
  211. Smokin turkey
  212. Need a mop!
  213. Going down easy...
  214. Rub for Brisket
  215. North Texas Briskets
  216. Wood chunks...
  217. Rancher Charcoal
  218. No meat for tomorrow
  219. New Acquisition!!! Drum roll PLEASE!!!
  220. Check your local Lowes ad....Kingsford
  221. Weber ® Wok
  222. What'cha Cooking?
  223. home job tomorow
  224. Sysco charcoal
  225. It's what's for dinner!
  226. vidalia onion, baby portabello, flat iron steak biscuits pron !
  227. Propane Torch
  228. Cheap Ribs in Cali
  229. Walmart brisket / .78 a lb.
  230. Smoke'n Food Aplenty
  231. My new old smoker
  232. Fab C?
  233. First attempt at fatties
  234. Ordered a Spicewine!
  235. cherry smoked free range turkey breast & beer wheat bread pron !
  236. A great side for steaks
  237. Bad Kinda Smoke!
  238. Spicewine
  239. Cornbread in cast iron with Beer in it?
  240. Instant Shade Canopies.
  241. Uds
  242. vinager based
  243. PICS I Just Couldn't Let My Brothers Down, So I Bought
  244. Memorial day cook
  245. Sunday cook
  246. International smoke day
  247. BLT dip
  248. pork loin roasts & white bread braids & bananas foster !
  249. $5.99 lb flat iron steaks..fresh..worth it?
  250. today's supper will be tomorrow's lunch