The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

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501. Smoked Chicken Alfredo
502. Off Topic: Last Nights Dinner
503. Happy New Year
504. Hot Sauces
505. 13.89 lb Excel Brisket is gonna get smoked 01/25/04
506. Sorry network slowdown = double post!!
507. Pulled Pork for lunch!
508. Just call me Karnak the magician!
509. FOOD TV Top 5 Bar-b-que
510. Poll of the week- Wood
511. How hot is that pepper?
512. Stabbed in the back!
513. Scallop
514. Sausage in the Bandera
515. Buffalo Turds
516. Smoker Beer Butt Chicken
517. Kitchen/Food Scale
518. Chicago area KCBS judging class
519. Looks Like Wings in the Oven for the Game
520. Perfect Bandera Smoked Whole Chicken every time!
521. Smoked jerky disaster...
522. Wait Till Ya See This...
523. Cooking With Liquid Smoke
524. Some superbowl sammich suggestions.
525. Pig Wings
526. Today's bounty
527. Food Network - Chili Shows
528. Super Bowl Sunday
529. Digital Thermometers
530. NB (Charbroil) Silver Hand Check Mod
531. Superbowl leftovers
532. cadillac vs town car
533. smoked turkey enchiladas
534. Lupo's Spiedies & Marinades
535. Smoking Wild Boar question?
536. Barn Yard Pimp
537. The next few weeks are going to be busy
538. Drink Mod: was - A great drink to augment your Q'ing !
539. MikeG's Oven Glaze Experiment
540. Scraping the bottom of the barrell...
541. Texas Cooking Wood
542. Pulled Pork Burritos
543. Georgia Brunswick Stew
544. I'm a rookie, and looking for answers!
545. Saturday Smoke
546. First time smoking ribs
547. Getting new Bandera Sunday!
548. cooking in the Winter
549. OK, I think I can do this now!!
550. Nu temp
551. NB (Charbroil) Silver Mod - Part 2
552. Success!
553. My first smoker (ECB), my first pork butt, oh what a story
554. Butt Leftover Recipies
555. Big Al's Farking Awesome Charcola Basket
556. Good Night from TEXAS!
557. Presidents Day Reunion
558. Considering Bandera
559. Smoked beer (no joke)
560. fresh bandera meat
561. Anyone own a Gator pit "TRADITIONAL with UPRIGHT"
562. Does anyone have a pit with tuning plates?
563. Brisket
564. First Attempt at Baby Backs
565. Beef Tenderloin
566. Larding Needle Discussion
567. Summer flashbacks
568. New Gadget
569. Finally found a source for "the gloves"
570. The games afoot!
571. prime day..
572. Southern Flavor: MANDATORY POST
573. Valentines Day
574. Anyone want a WSM? $150 from amazon.com
575. 5 lb flat vs 14 lb packer brisket
576. Wife hinted that I need a new gas grill!
577. Update (was Homemade smoked chili powder?)
578. Water pan poll question
579. Posted Firebox Baskets for Sale including some pics
580. Fire Bricks
581. Rough Day Today - Smoked Steak Chili
582. The day after Brisket pill
583. World members
584. PC compatible thermomoter?
585. Stuffed pork chops
586. Possible Wood Source
587. Tried the ribs at the joint I wanted to open!
588. questions about mikes silicone gasket mod
589. Goose and Pheasant
590. Let's talk cutlery....
591. Two racks of spares thawing for the weekend
592. Recipe of the Week
593. Quick! If anyone is there... Beef Ribs question
594. Gravlox Salmon
595. Chusck Roasts
596. building fire box, need input
597. PRESSURE COOKER BLACK BEAN SOUP
598. Saiko's virgin briskets
599. Not exactly Q...
600. 13 pounds of country style ribs tomorrow.
601. Temperature Control-- HELP please
602. defrosting methods?
603. Smoked Peanuts
604. Deflowered Bandera
605. similar probs to kevan
606. Have you tried maple?
607. Buckboard "butt" Bacon question?
608. Square fruit stuns Japanese shoppers
609. Catfish
610. Caster Mod... Again
611. Bandera for $150 in St. Louis
612. developing a pictorial guide for scrounging free wood
613. Grrrr, it would have to snow today....
614. Chili Grill - DaveWey Pm
615. Working on fire box mod need input
616. salmon filets on sale; wild or farm raised?
617. finally decent enough weather.
618. Dreamland
619. digital thermometers
620. Brunswick Stew
621. Ordered the new gas grill today
622. WSM Flaking?
623. ECB smoke #2 was a success- but what to do now?
624. Salmon cook today
625. cooking with wood
626. BigAl's Bodacious Basket
627. Not much smoke but lots of food!
628. Got my first cook on!!! Anybody want a sammich?
629. No mo deras?
630. Baptism
631. got my bandera back
632. Weekend wood
633. Wings.......
634. WooHoo! Beef oversupply predicted for the summer!
635. No Brisket This Saturday
636. Locating New Bandera
637. A good looking Smoker that is not Black
638. A PRIMER ON KNIFE SHARPENING
639. Dr BBQ class
640. BANDERA FOR SALE IN KANSAS CITY AREA
641. Lonely brisket seeks fun loving companions
642. Brethren Basket Comments added........
643. Steven Raichlen's Newsletter: Fourth Issue
644. New Bandera accesory design, need your feedback.
645. welp... its 10:35... and...
646. Smokey joe weekend
647. Signature Brisket
648. Cook Report
649. wish me luck
650. A Good Day for Smoking
651. lump charcoal
652. Nu temp 701
653. fun weekend except
654. New Braunfels Quickset
655. Chef Paul Kirk BBQ class at Klose BBQ Pits, Houston
656. can i have both?
657. 2nd time to use my Bandera
658. A good thing??
659. nu-temp
660. charcoal basket - expanded metal divider
661. actual q on fun weekend
662. Pork brisket?
663. You know when your smoker is too hot when...
664. Door won't latch
665. BCC (Holy Fark I got a Q-Talk post)
666. Kohl's Cutlery big Sale Henckles is 40%-70% off
667. St. Louis area pork loin roasts: $1/lb
668. Hams
669. Custom Aesthetics
670. New Bandera
671. Pulled Pork this weekend.
672. Happy Farking Friday
673. East Texas hickory sauce?
674. New Addition to the family
675. Leg of Lamb
676. Sure Smells Good
677. Apple wood
678. 7777
679. Results of first two cooks
680. Weber Platinum Kettle
681. gotta make some sausage
682. $9.99 Digitals
683. Results of smoke-roasted peanut experiment.
684. thermometer calibration
685. Brinkman Smoke King Deluxe Smoker
686. Taste Explosion
687. The significantly better half...
688. Slow day...new topics needed
689. Stainless steel Mod
690. Insulation
691. KCquers ROADMAP to the QTALK Forum
692. Big cook what to do?
693. Virgin in need of help!
694. Good smoke yesterday
695. Wrap?
696. First March Madness Smoke
697. Fryer
698. Has anyone done pizza on the grill
699. Show Your Meat - What's Cookin' This Weekend?
700. Poll: Sausage
701. Bandera Chicken
702. butt wrap
703. Rotisserie chicken with IR burner
704. 'Diamond Fire Igniter' ..................
705. Let's talk SAUCE
706. The "New" Bandera
707. Brinkmann Smoke King Deluxe
708. Ole Hickory Pits
709. Anatomy of a sauce
710. AH, um the benifits of a wifie that dosen't like smoked meat
711. Poll of the week-Sauces
712. Gotaa Move
713. Two nights of grilling`
714. pepper growing technique: inverted car tires as planters
715. How's this for a grill
716. Asked for an estimate
717. Jalapeno poppers for deep throat
718. Roasted Rasberry Chipotle Sauce
719. Char-Broil Gas Grill Recall
720. A Special event at or near your location
721. Hot Stuff Shops
722. News of the day
723. pit heaven
724. Dirty Rice
725. Plugging injection site holes
726. Texans love their......
727. Get ur Basket orders in, steel prices are up 62.5%
728. Does 3-2-1 work for BB's
729. Pulled pork on the menu for Saturday!
730. Grilled Bratwurst
731. Chat?
732. Insomnia Mod - Sunday's Cook
733. Initial Bandera Set Up Questions and Comments ...........
734. Boudin
735. bbq sauces revisted
736. My first ribs, my second smoke
737. Seasoning the new smoker
738. New Accessory
739. Any competion cooks?
740. Anyone Had This ?
741. Early Father's Day Ideas
742. New Braunfels Temperature Calibration
743. so flavor
744. More online newsletters about our craft.
745. Bread
746. I don't like grilled SPAM anymore
747. Leg of Lamb - Results
748. 4/16/04 Update - Poll, your intrest in an ash pan that fits.
749. tricks for getting correct smoke chamber temp from a remote
750. what's on tap

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