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- Oh Chit....30 pounds of Ribs and I ran out of rub!
- Smoked Pheasant HELP!!
- first cook on my cl 22.5 wsm. I'm about to go H.A.M(Hard as a muthapharker)
- Al's Funky Tenderloin
- bbq pitmasters smoke question.
- Gonna build me a UDS when I return home
- Homemade Pits
- Sushi BBQ
- Forgot to mark my brisket - easy way to slice?
- pancetta
- pancetta question
- A success! Now, the next challenge!
- Prepping Spares/ St. Louis style
- BBQ Is People Friendly Food
- Pats !!!!!
- First Brisket w Pron
- Creosote Layer on the Underside of UDS Lid
- Lemonade out of lemons. Chicken salad out of chicken shhhut yo mouth!
- Padawan's Haddock and Phubar's Pork Chops Pron
- Quick Hot and Fast Brisket Question
- Phubar's Leg o' Lamb Shoarma Pron
- Does a rib rack change anything?
- The Rub Hall of Fame
- 3 Beers BBQ Rub
- Recipe: Mango-Peach Death Wings (pics)
- Yum... SM Cherry/HDD loinback ribs
- Green and Red Chile Lasagna
- UDS exhaust & moist environment
- Alert Alert - FATTY smoke in progress!!!
- 3 hours and 15 min more!
- Oops! Shouldn't have done that...
- My first brisket - what went wrong?
- Ribs & Beans
- Pork Rib Clarification
- Oxtails. pics
- Super Bowl Predictions
- Craigslist deal
- Chicken & Waffles (Funky TD Entry)
- Brisket Practice Pron
- I learned it here...w/pr0n
- It's all over but the Commercials - My Super Bowl Cook...
- CL Perfomer Score
- Pork Chops (PRON)
- Super Bowl Smoked Meatball Sliders
- My Superbowl Spread (pron) 2012
- Smoked & Stuffed Pig Foot (Lesser Known Meat TD)
- First attempt at some Spares, need some advice.
- Do dreams change as you get older?????
- smoker on CL. need advice
- PM Vault Fire Grate Alteration
- Superbowl wings on the Santa Maria pit
- Just wondering.....
- BBQ Recipe Collection. Over 1800 Recipes **repost...updated link**
- Super Bowl Grilled Pizza
- Birthday Crayfish boil...
- Padawan's pork with a katjang pedis nut pasta
- Superbowl Roasted Peanuts & Hummus
- **OKIE DUST** Rib-a-thon!
- Good Ribs / Bad Ribs
- Italian Sesame Braided Bread
- Crusty French Bread
- Classic Sandwich Bread
- superbowl briskets (pron)
- Chicken practice
- Stick burner Cleaning
- Best BBQ weekend yet
- Super Bowl Vittles
- Pterodactyl wings
- Phubar's Dirty Red Eyed Pork Chop and Dirty Apple Trashbag/Hasselbacked Taters Pron
- First real cook on the Lang (Superbowl Pron)
- Cooking whole brisket
- Black Beans
- Garlic Kielbasa w/ onions, peppers and Asiago Cheese
- Ribs Ribs Ribs
- Myron Mixon Ribs
- Last two cooks. Lots of pics
- Hanger Steak: A lesser known cut of meat thats off the hook!
- I made 'em, I ate 'em; what ARE they?!
- UDS help please!
- How much paint do I need...
- 2 small smokers or one large
- Finally on the road!
- Performer and Kettle owners chime in please.
- High heat on the mini WSM
- Legless Dtch oven
- Philly Cheez Wit
- Stevia in the raw
- Weber Kettle Ribs
- A Fried Green Tomato BLT on Beer Bread
- Poke Butt's $1.49a lb at Save-A-lot
- rotisserie basket
- Padawan's pizza pron 5
- McPhubar's Pron Pt.9
- Some Fried Back Bacon, Greens, Jalapeno Cornbread & Hoppin John
- Football(like) shaped Bacon Explosion fatty
- help--Soon!
- Yet another beef rib picture
- Marinated, Rubbed, and Glazed Lamb - Grill Pr0n!
- Beef Ribs
- CTO Help
- Cost of Wood
- Spare ribs 1.32 lb at SAM'S
- Voting is Open! X 2
- Vote for best rub!
- Keeping temp up in a large reverse flow
- My New Smoker
- I'm lovin' this CTO (Baby back ribs)
- Hot Chipotle Burger with Fresh Chipotle Sauce
- An Unusual Smoker Build For An Unusual Restaurant
- Prime Rib in the near future!!!
- Padawan's cabbage dish
- addind flavor dimensions to a rub
- Looking for Brisket Info
- My first FATTY
- Do you paint the inside of your UDS?
- 1/2 gasser
- UDS temps low in first trial run?
- Smoked Whole Chicken Attempt 2
- similar cut to tri-tip
- Hydraulic lift arms instead of counter weight?
- Can Humidity Cause Creosote?
- im doing a rib cook right now
- Smoking woods
- Dream Team - GDG
- Used Traeger Question
- Fatty
- New latches for a used pit maker vault.
- $5 for 4oz lobster tail?
- Ribeye Roast
- Prime Rib Heaven Wannabe
- One Thing?
- ChineseTakeoutishRib
- Who here can turn down marked down meat?
- Greek Easter Bread
- I am done with bacon 4 Ever!!!!!!!!!
- Cooked the best ribs ever!
- Tri-tip cooked like... Well... a Tri-tip :)
- Greek Koulouria Sesame Bread Rings
- looking a for good thermometer
- More Great Chops
- 1st go at bacon
- Bigmista The BBQ Answer Man - Trimming meat and pulling membranes
- Grilling deer?
- Not so easy feeling in the ol stomach...
- Smoked lingcod
- some firewire kabobs on the egg.....
- Little late,but some Super Bowl food pron..
- ABT Super Bowl success!
- Pulled Chicken & Pork
- Bacon wrapped pork loin video
- Wireless BBQ Thermometer
- BBQ in North Carolina - A Primer (Great Article)
- BBQ pit idea
- Pinto Bean Adventure.
- Another Grill ID Needed
- Another firebox mod
- First Tri-tip attempt
- Brisket Injection Poll
- fire box sizing and cut out for offset smoker
- Frozen Seared Steak?!
- SO I got another grill...
- 30 person BBQ this Saturday
- How Do You Do Burnt Ends?
- Cast Iron On Clearance At Target
- Do You Smoke Pork Belly?
- Tips for a first timer
- Fatty
- Help finding BBQ sauce
- Pics of what you cooked for Super Bowl?
- Broccoli Cheddar Cheese bowl! Pron!!!!
- Drying brown sugar??
- Cast Iron Pots on the Grill/Smoker
- My First Smoke
- My new knife
- "Happy Phriday Pharkers,what's Smoking this Weekend?"
- How do you use a Cast Iron Griddle & What do you cook on it?
- Big Green Egg Customer Service
- Favorite Rubs and Sauces-My Experiment So Far
- Any Tips/Tricks for doing Smoked Pizza?
- Mardi Gras barbecue?
- Just some smoked stuffed peppers....
- Country Ham
- Resting Brisket
- Weber Fireplace
- Any good cookbooks?
- Sometimes eating healthy rocks
- Cajun Bandit Rotisserie
- Moinkballs
- The Best Frozen Pizza Ever!
- RF pit build
- best type of hinge?
- Mozo Chef Shoes
- Meadow creek smokers
- Wine in Marinades?
- sweeter bacon gimma your thoughts
- Auto loading injection syringes, what's your stance?
- Smoking with oak wood?
- Thanks Mister Bob
- First smoke in my UDS
- Phubar's خروف with الكسكس Pron Pt.2
- Oak & Cherry Smoked Pork Chops
- Smoked Chicken, Homemade Andouille and Shrimp Gumbo
- Attention Brethren! Attention! Come and Enter The "Lesser Known Cuts of Meat" Throwdown! Entries Good Till Sunday Midnight
- Ribs and Pulled pork for the family w/Pr0n!
- Anyone do a Hybrid Cook?
- Chicken or Pork Wonton Tacos
- What kind of smoker do you drive?
- not Que--but could be done on a grill--does that count?
- Auber Problem
- New parts on an old weber?
- Whats your favorite rub you buy/dont make
- undecided
- Appetizer Suggestions
- Multiple Woods at Once?
- Small Boston Butt
- Wings
- help needed for my first REAL family BBQ
- Pork Tails and Snot (A Throwdown Entry)
- Dinner Pron
- Sharpening Asian, single edge knife?
- Citrus For Smoking
- Have you seen these?
- Cold & Wind with Weber Kettle?
- Brisket Blanco Queso
- WSM 3rd rack mod for 22inch
- Why did my weber kettle rust on the inside?
- Sweet Seduction Steak-n-Eggs
- Turkey sizes on wsm 18.5 vs 22.5
- Ultra Expensive Cookware, is it worth it?
- Wood Properties vs. "Flavor"
- Stick burner in the Making
- Cupcake Chicken - pr0n
- Venison Pastrami
- Rib O Lator Wangs....
- Chargriller Kamado update
- Craigslist score
- UDS that contained Petrolatum
- **CAUTION** Not Family Friendly!!! **CAUTION**
- maple-honey glazed cedar plank salmon w/ grilled bell peppers
- Pork Butt and some Non-Traditional Slaw
- First Brisket Pron
- Fire Roasted Chile Relleno Rice
- Beef rib questions on wsm
- Pizza Baking
- UDS #1 is Dead
- Brisket Question
- Smoked Turkey
- Chicken Picatta wings
- Changing the gas orifice in a CTO
- First attempt at Tri Tip w/ pron!
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