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  1. Curing....
  2. Brisket - Texas Style BAR-B-Q
  3. Simply Marvelous x Oakridge BBQ Chicken
  4. • Simple Tenderloin Pr0n..
  5. What happens if you cook a tri tip like a brisket? Ever tried?
  6. Padawan's Cannanoli
  7. Best ribs ever...seriously (pron)
  8. Operation Thanksgiving Turkey 2011 (with pr0n)
  9. Jambo Backyard Model Review
  10. Shoulder on $10 CL ECB (pron)
  11. First fatties & Moinks (pron)
  12. Foodsaver Score
  13. Weston Pro-2300
  14. Burger night
  15. Bro's Apple and Cherry Pork Roast(pr0n)
  16. Infraspinatus vs. Teres Major for lunch
  17. Need some help with a beef tenderloin
  18. Need QUICK Steak Advise
  19. Flat Iron Steak Suggestions?
  20. Quick Salmon Tacos...pron
  21. Dry-Age at home some kind vacuum seal product
  22. Cookshack
  23. First Boston butt, sanity check....
  24. Rib roast issue
  25. Chicken Infuser Question
  26. Knives; Miracle Blade III As Seen On TV
  27. wet cure ham, soak or air dry to equalize?
  28. extruded coconut charcoal
  29. More Picnics
  30. Pecan Rub or Brine
  31. Chicago Bears UDS Build Tons of Pron!!!!!
  32. 55 Gallon WSM
  33. BBQ Pitmasters
  34. Pork Nachos and Pork Nacho Salad
  35. Elevated Grate-Zinc Carriage Bolts?
  36. Gentlemen, Clean Your Smokers
  37. Bourbon Bacon Chicken
  38. Are you a Bacon Freak?
  39. Looking for Teres Major in the Bay Area, where can I get it?
  40. Smoking pre-cooked sausage.
  41. Dry aging commercial meat locker $80.00
  42. 2nd try pork shoulder
  43. 2nd try pork shoulder
  44. Please Educate Me On Buying A Prime Rib Roast
  45. running digital temp wires through ash vent
  46. Any idea what brand of injector this is?
  47. Old Smokey Charcoal Grill Mods
  48. How do you guys run your probe thermometers?
  49. Pork Loin--How to Brine?
  50. Building a 'Discada'
  51. Where can I buy bison in Cincinnati area?
  52. So the office canceled Christmas luncheons...
  53. Another Round of Smoked Almonds (Video)
  54. Already moddin' my STOK Tower grill
  55. CL SCORE!!! The Last Drum I'll Ever Need!!!
  56. Pulled Chicken w/ Blue Hogs sauce
  57. Trailer Build Question.
  58. What to smoke?¿?¿?
  59. Tips For Smoking Boneless chicken breasts
  60. Who else suffered through "Best in Smoke" on TV?
  61. My First Try at Pig Candy (heavy pron)
  62. Attention Carnivores! Big Beef Paradise on Travel Channel
  63. Heads up... DVR moment
  64. Need some help with my BUTT!
  65. Getting the right butt color
  66. Review: Kingsford® Competition vs Stubb's® Briquets (pics galore)
  67. BSK Pizza-pr0nx1
  68. New take on an old classic
  69. What's the oldest brisket that you've ever cooked?
  70. Charity Cook of the Egg
  71. Death Nuts Roasting On an Open Fire...
  72. Rib Quality?
  73. rotisserie ham suggestions?
  74. Flat Iron Steak-Oakridge Santa Maria Seasoned
  75. Major Disappointment
  76. Phubar's Danke zu Weihnachtsmann Rauchmeister1!!!
  77. Smoker Rack sizes
  78. Pepperplate.com Recipe Mgt.
  79. Firebox Rust
  80. Cooking The Perfect Prime Rib Roast
  81. **Midnight Ramblers Coffee Roasters**
  82. A few turkey fryer tips?
  83. !@#!Craigslist score from Hell!*#@! Long rant with silver lining!
  84. Traegerizing a Christmas Ham...Help
  85. Happy with Bradley, so why looking at a primo/egg
  86. Performer Restore
  87. Smoker Plans?
  88. I need some fire tips for a Weber with the 3 daisy wheels
  89. Smoking for the holidays
  90. Oakridge Santa Maria vs. Rub Co Santa Maria
  91. What would you do if let's say hypothetically you got
  92. Seasoning BBQ vs. Seasoning Steaks...
  93. Where to get my Prime Briskets in KC now??
  94. Brine Injector pump/Hand trigger
  95. Pulled Pork for Christmas
  96. brisket seasoning/injection(?)/wood combo?
  97. The Search For The Perfect Breast
  98. The Rub Co. burgers
  99. How Much Does Stoker Swing?
  100. Santa arrived -- it's PARTY time!!
  101. Pastrami Rueben rolls
  102. Long day getting delivery from Santa (w/ Q-view)
  103. Smoking a smoked ham?
  104. turkey
  105. First (non genitalia) fattie-advice?
  106. Potato Salad 4 Smoke Signals
  107. WSM 18 1/2 Grommet Mod
  108. 1st of 2 uds completed and 1st cook
  109. Natural Gas Weed Burner
  110. Hatch Chili's
  111. Standing Rib Roast - cooking advice
  112. Happy Friday Farkers...What's Smokin' This Holiday Weekend?
  113. Peach Wood for Smoking a Brisket
  114. Fair price for a 22.5" WSM?
  115. What size to buy?
  116. Christmas Eve ribs... Advice sought...
  117. Just dropped a 20LB turkey in the Brine!!!
  118. Primo lump?
  119. Let me be the first to wish you all merry christmas
  120. Beef Shoulder Roast, Ideas?
  121. "Happy Phriday Pharkers,what's Smoking this Christmas Weekend?"
  122. If some kind soul gave you a $200 gift card to all things BBQ...
  123. Santa Brethren Strikes Again
  124. Need advice on cooking Ribs/Beef tonight to serve tomorrow...
  125. First stuffed pork loin
  126. Little Dick's brisket find
  127. Bacon pr0n!
  128. AppleSmoked Wisconsin Cheese
  129. A foul Christmas!
  130. Need Advice: 3 lb brisket
  131. primo issues
  132. Need Advice: Prime Rib Roast
  133. Almond Wood??
  134. Brisket Lovers.....
  135. Pan or no Pan?
  136. Cook time for a 20lb fresh ham in a UDS
  137. Baby Backs, Pig Candy, and Cheeses...
  138. Weber OTG/Minion method questions
  139. Pitmaster T Video Recipe Series - Hoochie Coochie Loins
  140. Can-Asian Ham Brine?
  141. A Bowl of Pre-Christmas Belly Warming Cheesy Covered Chili
  142. Christmas Eve Pork Shoulders...
  143. **Gettin' to the Point!**
  144. Al's Friday Night Surf and Turf with a side of prOn...
  145. Bird brine-thaw question
  146. Cadac Grill?
  147. Do you really notice a difference in small temperature changes?
  148. Brisket done way to early(pics added)
  149. Sweet Potato Cornbread
  150. 3-2-1 Ribs too tender
  151. Moink balls in oven.
  152. Bad News = Rib Throwdown
  153. Shigging Question on Triggs Butt
  154. Loin Time
  155. so much for low and slow
  156. Merry Christmas Eve Brethren ... planned cooks are...
  157. Foiled Butt....% Time Reduction
  158. Padawan's StuPhed Portobello and Phubar's BeePh Stew Pron
  159. Rump Roast Suggestion
  160. Butts, Slaw, and Deviled Eggs. (Pics)
  161. Looking at replacing my COS
  162. Royal Oak Chef's Best
  163. While my Prime Rib is aging for tomorrrow's dinner- here's the Holidays sweets...
  164. My first Rib Roast Bone-in Choice Beef Rib
  165. Don't Miss Out! Enter The First Ever Zero Throwdown! Open To All!
  166. Merriy Christmas and Happy Hanukaah and happy holidays everyone!
  167. saw dust or chunks
  168. First time MOINK Baller...
  169. Fark This!
  170. And Yet Another "First" Rib Roast Post
  171. Christmas Eve Steaks
  172. Need Suggestions On Separating Frozen Twinpack Butts Without Thawing!!!!!
  173. Fusion: Pulled Pork and Brisket Peruvian Tamales (lots of PRON)
  174. Roast Piggy #2
  175. General Tso's BBQ, Red Boat Fish Sauce, and San Francisco Brethren
  176. Christmas Eve Dinner
  177. Frying a turkey in the fryer basket?
  178. Double smoked Cristmas eve Ham Pron
  179. Rainbow Trout
  180. Last Minute Rub Repair?
  181. Whole Turkey Breast Question
  182. First Uds Build
  183. Christmas Eve London Broil on the Weber
  184. Phubar's Poultry Party Pron
  185. BBQ Stuff I Got for Christmas
  186. My Christmas dinner butts
  187. Most peaple just bake cookies..
  188. Help! running out of time
  189. Christmas Eve and Christmas Day PRON
  190. Christmas rib roast
  191. Small Prime Rib Roast?
  192. OK!!!...OK!!! I couldn't take it anymore!!!!
  193. Whutohhhh!!! Roast Froze!!!
  194. picnik roast
  195. Christmas Brunch
  196. Merry Christmas
  197. Fired up WSM
  198. Warming up pulled pork in the oven?
  199. Whole Hog Knowlegde Seeker
  200. Problems with Stoker on a Backwoods Fatboy
  201. digi q and uds problems
  202. Reheating pulled pork for a sandwich - Plenty o' pron!
  203. $150 Bass Pro Card/Help me out
  204. My yearly Roast Pron
  205. Not BBQ, but BBQ-like
  206. My holiday supplement...
  207. stuffed tenderloin (pics)
  208. Nuggets of Bacon Goodness
  209. Tamale Time
  210. Rib roast
  211. Christmas Prime Rib with Pron
  212. Little Dick's Merry Christmas brisket pr0n
  213. Your Brine Recipe for Chicken
  214. Christmas pron
  215. Cook Log: Day After Christmas Butts
  216. Dreamland?
  217. Christmas Dinner.....FAIL!!!
  218. Our Christmas dinner pictures
  219. First Attempt @ Brisket
  220. Oregon scientific wireless probe therm
  221. Opinion: Mundial Knives?
  222. Haven't seen enough prime rib yet? I can help!
  223. Christmas Virtual High Five!
  224. We don't have enough Prime Rib photos yet.
  225. Learning Experience, Prime Rib (pr0n)
  226. Chicken time!
  227. Henry The 7-1/2th
  228. Christmas cook with pron
  229. Pepper and Garlic Salt Encrusted Prime Rib
  230. Padawan and Phubar's Christmas Dinner 2011 Pron
  231. Standing Rib Roast - 4 bone, 10 1/2 lb, loin end (a.k.a. small end or first cut) WOW!
  232. Weber - products new for 2012
  233. Basic BBQ Techniques Class With Dan Hixon (3 Eyz)
  234. Charcoal
  235. Couple Brisket Questions
  236. Thermapen saves the day
  237. Question about the soldering iron/tin can cold smoke generator
  238. Knife Sharpener Advice Please
  239. yes, i ate three of these....
  240. Oops Rib Roast Price !!!
  241. Brisket flavors
  242. spicy nuts
  243. Christmas Rib-Eye Roast
  244. Prime rib? I think so. (pron)
  245. Flame issue with deep fryer
  246. Fried Turkey Success! Pron!
  247. A quick review of Expanded Steel from Amazon
  248. Dumb FoodSaver Question
  249. tractor supply injector
  250. Birthday Throwdown Entry - FAIL!