PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 [20] 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146
  1. Hot Steamy photos of juicy thighs
  2. Machine from Bretheren forum
  3. Walnut
  4. Homemade Bologna
  5. Lighting Lump in a Chimney
  6. Shiney in - Shiney out
  7. BBQ Lessons
  8. Not Q but...
  9. Elk Tri-Tip??
  10. is an 11lb Picnic any different than a basic Butt Roast?
  11. Introspective Thread, No Need for reply: Whats in your sauce?
  12. Soaking ribs
  13. Neighbor saves the day
  14. First fatties ever!
  15. Pellet Cooker Help Please
  16. Elk pics..
  17. Gas grill
  18. Juice extractor
  19. Anybody ever used avocado wood?
  20. Pics from practice cook
  21. Bargain Knives
  22. One Lonesome Rack of Baby Backs
  23. What are these things?
  24. I have been busy
  25. Pig Roast
  26. bread
  27. Long Island Restaurants
  28. .50 Cent Tour of the EDS
  29. Posting pictures?
  30. Referbished Smoker
  31. I forgot the food pic
  32. Looking for VHT paint
  33. It ain't Q but, it was good!!!
  34. Vegetables with bbq
  35. My 1st ribs. The Story
  36. Steak Cooking Methods
  37. BBQ Guru
  38. Deer Jerky Marinade.
  39. Small store seasoning brews
  40. Dry Aging Beef ** Split from Steak Cooking Thread **
  41. Klose on HGTV
  42. All Star BBQ Marathon on OLN
  43. Butcher block slabs in New York
  44. Hot Tamale Mojoe
  45. Outdoor Pizza Oven (gas grill)
  46. WSM for $175 at Amazon.com
  47. Quick BBRib 'PREP' Question _ for today's cook!
  48. Duraflame quick start Charcoal
  49. Soda Can Chicken?
  50. quick thigh ?
  51. Cookshack FE100 Cooking Class
  52. whole pork shoulder
  53. Tonight's Din-din
  54. Office Birthday Cook
  55. Wilkat, you might like this link.(rub related)
  56. Fort Worth/Dallas area Brethren
  57. Preservative for mango salsa??
  58. WSM Mods
  59. Source for cutting boards
  60. New Smoker
  61. I need a pig for a pig roast
  62. What type of trailer is best?
  63. Thank you, DRBBQ
  64. To rack, or not to rack.
  65. It's my wife's birthday...
  66. Barbecue Gadget Quiz ~ What will this be?
  67. Brisket on LI
  68. Need wood pile help - bugs
  69. buffalo brisket
  70. Anyone use something like this?
  71. Shoe leather
  72. FoodTV - BBQ Throwdown
  73. Abt
  74. Peace, Love & BBQ on sale
  75. Watcha Cook this weekend?
  76. GOSM for doing jerky
  77. FEC100 Options?
  78. brinkmann water pan for WSM
  79. Cooking rack or grates for the BSKD
  80. WSM has arrived!
  81. NASA area bbq?
  82. How's this for a party?
  83. Smoked meatloaf
  84. Diamond plate Smokers ?
  85. Another ABT question
  86. biggest cook yet
  87. guess I'll have to cook something.
  88. Sauce question
  89. Looking for a Smoker
  90. Labor Day BBQ Plan?
  91. Royal Oak Challenge
  92. Grilled Halibut suggestions?
  93. Meatloaf basket
  94. Cook on!
  95. Smoking Fish
  96. eBay Klose too good to not post here
  97. Thrillbilly Bandera
  98. Today's Smoke - Organization is key
  99. Latest Bread__ not too exciting but good eats!
  100. Catering Resources
  101. Thanksgiving prep: Where do you thaw and brine your turkey?
  102. Waterless Pan Mod for WSM
  103. basket test
  104. Round 2 with the WSM
  105. Any DFW brothers getting washed out?
  106. Sunday Cookin'
  107. don't know who else to ask. cookshack 260 and 350 models
  108. This weekend...no shots...
  109. new kettle
  110. What is your Favorite BBQ Book??
  111. What to do with leftover ABT filling?
  112. Cryovac Pork Ribs
  113. Canning Homemade BBQ Sauce
  114. Pig Pals BBQ Class
  115. BBQ in 'Bama
  116. OK I figured out what a fatty is
  117. Beef Kabob Verde
  118. Big ass brisket
  119. Peeled Knuckles?
  120. Help Smoked Balogna
  121. Shrimp ala Klose
  122. You have an awesome Red Beans and Rice Recipe???
  123. Why is 225-250 the right temp?
  124. Q`d meatloaf?
  125. A break from the "Q" Blackened catfish
  126. Need Pastrami Rub Recipe and pointers
  127. Gas or Electric.
  128. New smokerperson could use a little guidance
  129. Tabasco wood chips
  130. Mesquite charcoal
  131. Charcoal Problems
  132. Memphis Dry Rub Pork Chops/ Sassy Sauce
  133. Lesson for Today..Airflow, AirFlow, Airflow
  134. "when the charcoal ashes over..."
  135. Morning wood...
  136. Pepper rack
  137. Smoked bluefish???
  138. Any other Long Islanders having...
  139. Holy Fark!!! Help
  140. Labor Day Smoke
  141. New toy of sorts
  142. pepper racks
  143. Thought I was getting the holiday off to a fine (paella) start ....
  144. Potential marketing opportunity
  145. Strange (Utah) Bedfellows?? Well .... not really
  146. Rental Smoker & Cook
  147. Rib trimmings
  148. new and need help!
  149. Labor Day Weekend Cook
  150. Habaneros
  151. Royal Oak
  152. Labor Day Practice Cook!
  153. Soggy Brisket on WSM
  154. Obscure question about Worcestershire sauce...
  155. Do you brine your steaks?
  156. Mother-in-law's birthday party
  157. End of the Summer Bash!
  158. Tri-state NYC folks
  159. Help with Buckboard bacon
  160. Saturday cook w/pics
  161. Jaccard Fillet Mignon?
  162. To Baste: Before, During, After, All of the Above
  163. Jap ?
  164. Brethren - I need a Webpage GURU QUICK.!!!
  165. Babyback questions
  166. Granulated Molasses Sugar
  167. Meat Questions
  168. Should I buy or should I wait???
  169. Grilled Pizzas - KCQuer style
  170. Road Trip/Labor-Day Cook
  171. help me plan a cook for 25 people!!!
  172. Another rib question
  173. From last weekend's cook
  174. Dr. BBQ's Wisconsin Bratwurst
  175. Question about infested Ash wood
  176. Cranberry-Orange Pork Chops w/ grilled corn
  177. Why do you rest your steaks in a cooler?
  178. Apple Cider
  179. Early weekend cook
  180. New Mojoe hits the list
  181. New Spicewine Smoker
  182. Italian Sausage
  183. How long do you let green smokin wood dry
  184. Cowboy Candy
  185. new here....need rib help
  186. Chicken Thigh Skin strategies
  187. What's cooking this weeked?
  188. Suggestions on cooking for a crowd.
  189. ARGH! I need a new smoker!!!
  190. "The Boinker"
  191. Rueben Meatloaf
  192. offset mods
  193. Long Island catering
  194. Question about "Angus" Beef. Not CAB
  195. PIZZA question
  196. Italian Roaster Peppers
  197. My Klose baby has finally arrived
  198. ? Has anyone used walnut ??
  199. Weekend Meatloaf
  200. Smoked eye of the round for lunch and dinner
  201. A new little baby is born...
  202. Turducken
  203. Fried Green Tomatoes (Todays Project)
  204. Enclosed Trailer Question/
  205. building a smoker
  206. my first ribs on my smoker....
  207. Fresh brisket?
  208. 2nd rack of spares.
  209. Over Under Sideways Down
  210. Picky Eater Suggestions???
  211. Whats your favorite desert for contests?
  212. US Obesity Map
  213. Liability Insurance
  214. My New Smoker
  215. Excel Meat?
  216. NY Times Review
  217. it's that time of year again!!!
  218. Bbq Brisket For A Smokin' Rosh Hashanah
  219. Today's Project "Fried Green Beans"
  220. Brisket injection
  221. VacuSeal bags
  222. bbq marketing
  223. vuc-u-suck machines
  224. Weber Q cart on sale
  225. Tender Quick?
  226. What is the proper way to use the charcoal basket from Spice?
  227. Weekend cook
  228. Changing out 22" Weber Lower Vent Vanes
  229. MABBQA East Coast BBQ Expo - April 2007
  230. Cooking for 50+
  231. Trailer for my "Spice Twins"
  232. Weekend Catering
  233. tuff old roast
  234. dale's steak seasoning
  235. Where Have Fatties Been All My Life
  236. stiff ribs....help!!
  237. Been missing and cooking
  238. Premium Standard Pork
  239. Try With A Little Help From My Friends
  240. Bread for Pulled Pork
  241. Coolering Brisket
  242. Soup?
  243. Great Northern Beans & Cornbread (guidance by thirdeye) ...
  244. Sliced or pulled pork for contests?
  245. 1st brisket this Friday
  246. Maverick ET-7
  247. Our rename for ABT's
  248. Biscuits and gravy
  249. 'fishy ribs'
  250. Chicken horror story / Brining question?