View Full Version : Q-talk
- Dehydrators
- Vacuum Sealers
- Costco carrying packers now
- Cooker Hot Spots
- Need Brisket injection
- Summer Squash Ideas?
- Pulled Beef, Mushroom & Onion over biscuits
- New Grate cleaning tool
- Grilled tomatoes
- Imusa 32 qt pot help
- Now I am one asking for help
- New smoker break-in BAAAD Taste
- Hot pepper juice on the hands (and other places)
- Non Crispy Bacon on a fatty..
- fundraising using pulled pork any ideas
- Sunday afternoon BGE conversation.
- maverick dual probes et73 vs et732 any suggestions
- 1st cook on the UDS
- This grill ...
- Need help identifying this grill
- I'm a believer - UDS Efficiency
- Taking WSM camping
- BBQ Pitmasters Season 2
- Above or Below??
- Free to first person!!!
- I'm the happiest pharker in N.Z.
- Might be worth a look on CL
- recognize this ?
- Sort of a "duh" question about my new grate
- Wife bought me something today
- $40 for two grills on CL
- Cooking Baby Backs vs St Louis Ribs?
- why not build pit by fire cement
- Finally Got Some Smoke Rolling!!
- Gotta love CL posts
- Kettle owners, how do you place your probe thermometer?
- Wood burning = white "thick" smoke
- Finally - I'm cooking with fire now
- Thanks to Oakridge BBQ
- Anyone use a Performer table to make a UDS cart?
- Help
- 5:30 a.m What are you doing!!!!
- Pick a new rub for this weekends cook
- NOOB: What can I do with this?
- NB Bandera firebox refurbish-with pics
- Smoking a Whole Chicken
- Size of drill holes in ECB
- Which Hard Wood Gives the Best Smoke Ring?
- How much would you pay...
- I know...its done when its done!
- Last Nights Smoked Chix Caesar Salad! (Easy vend right crowd)
- Where to find Tri-Tip
- 18.5" Platinum/Performer ???
- '70s Electric Weber Kettle
- cooking classes
- UDG - In Progress
- New WSM, Top scratched
- Smoke it, grind it, or pitch it?
- Smoking on an XL BGE, bad results and a few questions.
- New to smoking.
- Primo Oval vs BGE
- IQue 110 delivery?
- Yet another question about PRIMO XL OVAL
- Backwoods Party -- GURU location
- padawan's Lamb stew with spaghetti
- BBQ Guru Adaptor for Weber 1 Touch Grill?
- Help - How do I grill 2" Pork Chops like Patti's 1880's Settlement Restaurant
- Review: Hak's Chipotle-Bourbon BBQ Sauce (pic)
- Tuscan Roast Pork...
- Wireless Thermometer Question
- Smokey joe's smokers
- Curing Bacon.
- Construction Opinions needed. .
- Chuck Roll Ups
- Smoked turkey
- 3 8 lb. butts @ 250*.....
- Anyone own a Lang 48? Can I see some pron?
- Smoked Mac & Cheese?
- Which pit to get for $2k-3k?
- Looking for a new smoker...
- Baby backs or Spares?
- Could You Cook Like A Caveman?
- insulation
- Need help identifying a "Kamado" type grill
- So what do I do with these?
- Pork Butts and Smoke Flavor?
- I have enough BBQ stuff
- Cottage Roll on the UDS
- Need a rub for some Beef Ribs!
- Pork Butt
- Baby Back Ribs with an Asian Twist
- Phubar's Drum Phried Chicken Pt.3
- Help with Memphis BBQ Masters
- Thin blue with BGE and Stoker
- Good charcoal deal
- Cupcake Chicken
- Woo-Hoo I won!!!
- great dessert quest
- padawan's shoulder chops
- Ahi Tuna sauce recipes?
- The Rub Co. Competition Style Pork Chops!!!
- DIY Siracha Sauce
- Kudos
- GURU eyelets for WSM - question for owners
- The Great Midnight Smoker Giveaway
- Knocked it out of the park. My 1st smoke.
- Pabellón Criollo y a Caballo
- CL Opinion
- storing/transporting butts and brisket
- Wook chips Question
- Is this really a 22.5"?
- Bandera Fire Box Mod Question
- smoked wings?
- Feed Rate on a Lang 60
- Finished Char Griller Mods
- Smoked Peanuts
- Trying to Get Creative with Pulled Pork Leftovers
- Rub for smoked almonds?
- Almost done w/mini UDS project
- steel drum that used to hold silicone for UDS?
- Coleslaw ?
- Mayo or No Mayo Slaw?
- Celibrating passing my medical Screening
- Has anybody tried smoking beef tongue?
- If only I had a extra $625
- Plow disk question
- Just bought new Orange Thermapen!!
- Remote thermo
- Rain protection advice needed
- Uds colors??
- Help Getting More Smoke Flavor
- Snackbar pulled pork
- Decisions......decisions....
- How can I feed 40+ people, when...
- please dont kill me
- pulled pork tacos
- Brisket on at 6am... done at 6pm?
- Bacon advice
- Looking for a charcoal grill to mount on trailer with Souther Pride
- Deer ham
- First smoke in the A.M.!!
- My UDS build
- Subbing for Phu - What in the Fark are y'all cooking this weekend
- My UDS build
- Recipe: Grilled Watermelon & Fennel Salad with Charred Lemon Vinaigrette (pics)
- Best Pulled Pork I have ever made.
- Bob Gibson White BBQ Sauce
- An Ode to Serving Cue
- Pit maker - temps
- Pulled Pork Scheduling Quandary
- Look at what Cliffy Clavin brought me today...
- Grate Placement UDS
- Competition Style Chicken Run
- Friday Night Dinner - Stuffed Pork Loin
- What is your opinion on....?????
- Red Neck Wellington
- was 3.99 a lb too much????
- Let the smoke begin...after some questions.
- Care to Share Your Tips on Seasoning A New Smoker
- UDS Question - The Barrel
- Chuck rub
- UDS ready for test run.
- Slaw… creamy or vinegar base???
- Dr. Pepper Chipotle BBQ Sauce
- Kc folks
- A couple chuckies for tomorrow...
- Smokin w/ Myron Mixon
- On it like a fat kid on cake!!
- Two 8 pound butts in a Mini UDS
- Any good wireless thermos for under 50$
- E-Z UP shelter
- Burnt End Advice
- Rib trimmings?
- Brisket or Your Favorite Steak?
- 3-2-1 method at 250? Too much?
- Got a BBQ Stoker and an iPhone or iPad?
- Brats & Grilled Corn for dinner... and rub testing
- Cryovac Pork Butts from Sams
- BIGGEST drum cook to date?
- update on first smoke
- First smoke, temp problems, need help.
- touching up my kettle lid
- Padawan's SurPh n TurPh Pron Pt.2
- When to pull brisket?
- Pics of small kitchens
- Cooking for myself this weekend; finally!
- Carne Asada Tacos w/ Fresh Homemade Tortillas
- ATK snubs BGE?!?!?
- Washing ezup top
- not Que...this time... but can be
- 3 weeks later I finally completed my Egg Table (w/pics)
- Before/After
- good and bad maiden voyage
- Free pecan wood - Dallas
- 1st pork butt!
- Curse you Craigslist!
- Phoenix CL posting
- Portioning Hatch Chiles
- Pork butts hit a farkin' stall...
- dont wanna cook, come watch BIG BUTZ!!
- Charcuterie Must haves.
- Simply Marvelous Babybacks (and chicken too)
- Small bladder tank?
- UDS Final Pics - Flame Paint, Charcoal basket, Shelf
- More Weber Performer Mod pics - Thermometer Port, Grate Hook
- 2 inch pork chops for dinner
- Let the smoke begin (part 2) Ribs are done (with cheapo pr0n)
- how does the infrared gas grill work
- Scratching off my first Butt
- Nor Cal Brethren Chili cook off help for Veterans
- Pecan logs
- 8/21 Late Night Smoking Thread
- A Delicious Day....
- Preseason Tailgate #1 - Porkroll and eggs!
- Saturdays Ribs & Pulled Pork
- Chuckie sammies
- Got an odd idea about injecting
- Turkey Burgers / Help Please
- Fat butts? Yes - No
- Bobby Flay's BBQ Addiction Appreciation Thread
- Ice Box Pickles
- Suggestions for this tank.
- Persimmon
- Finally a day off - T-Bone and PigWing Muffins !
- Smoking chart
- Smoked Chicken - A Test
- Identify Grills used in Bobby Flay's BBQ Addiction
- Cherry Peach Cobbler on the Grill
- BBQ Special in a Beer Garden
- Mediocre brisket flat = decent burnt ends?
- Home Built Cart for 22" Weber Kettle?
- Been To A Class ~ Been To A Comp ~ Been Home 2 Hours And...
- Wood Chunks
- Doing a High Heat Brisket Run Today
- Char-Broil Age
- Got a new Primo LX
- smoked chicken wings
- Marquette Heights, IL BBQ Brethren Benefit cook ala Chambersuac >>LOTS O PICS ---- PRON HEAVY<<
- Pork Tenderloin Pron
- bobby flay's bbq addiction today
- Ribs and first packer. PRON
- Thai Brisket- Quick and Hot
- Northerners need to chill out about vinegar sauce
- My new 275 Gal smoker fire basket help! Pron
- What do you folks do to.........
- Corn Bread Pulled Pork Pie
- Sunday night Stromboli on BGE
- Brisket injection mechanics
- Can't even order steak out anymore......
- Good Score??
vBulletin® v3.8.7, Copyright ©2000-2012, vBulletin Solutions, Inc.