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- First cook on the UDS
- Brisket cooking help!
- ???Question about Popdaddy's Meat Mamma???
- meat danger zone Q
- Sauce Receipe
- Season 2 Pitmasters
- Trying to Ribs and Thighs for dinner on BGE....What should I allow to rest the longest.
- St Louis stye ribs, what to do with thr trimmings??
- Hello from the North East
- Britu
- Frying Fish Question
- Question about my Brisket
- Gotta Have A Fork
- Looking for some good rub and sauce recipes, anyone?
- Personal Record Fast Brisket (so far)
- Problems with UDS temps
- Greatest Wife (Pron)
- Our Simply Marvelous Anniversary Meal
- Couple of dry aged Porterhouses getting ready for egg. (lots pRon!)..
- Reaching/Maintaining Proper Temperature (The Basics)
- St. Louis
- What's wrong with my Butt
- Best sauce for ribs?
- Did some St Louis Style ribs today
- WEBER Genesis LP Restore - Advice Needed Please - pics
- Cherry ?
- Grilled Kebobs
- Traeger Lil Texas Elite at Costco(639.00)
- Tuna
- Steamed Crabs - Old School
- Montana Eggfest a Great Success!!
- Chicken and Ribs
- How do you make a rotisserie ring on a weber kettle?
- Lamb Chops Last Night
- OOOPS.....That was stupid..
- Spicewine Delivered Down South (So Cal that is)
- Favorite Fried Foods???
- Black Angus Slaughter! The yield was amazing!
- Birthday present
- Jerk Cookout London
- Boys Night BBQ - Brisket, Pulled Pork, ABTs and Jerk wings
- Dennessey's Eye of Round Pron
- La Caja China?
- Full Boars Sunday Smoke
- Sunday afternoon R&R...
- Second bbq since summer started
- Building a "sheilded" UDS...
- Grilling lamb chops...
- Country style beef ribs
- I just love it when....
- todays brisket.
- Cali style sauces for burritos?
- Half chics
- My cook on a Sunday in Fla.
- Cottage Roll On UDS
- Soaking wood in alcohol?
- Individual Tomato Pie....
- smoked pork loin
- New Job - Morale Needs a Boost - Recipes Needed
- Got wood... but is it oak?
- First Pizza with Pron
- Thinking of a new set up for BGE w/ pizza stone
- Not impressed with my BGE pizza
- Simply Marvelous Spare Ribs
- Finally bought a mixer - Bosch
- Weekend Wedding party.................;}-
- Grilling up some Stir Fry!
- Gasser Smoker... Advice PLease
- Weber Rotisserie on the Cheap
- Weekend Smoke with Pron (first ever brisket included)
- chicken wings, pork tenderloin and meatloaf on the egg....
- Brisket Scenarios
- Dry aging beef
- Homemade Mayo + Wings = Thanks Smiter Q
- my first uds
- Brisket and a Shoulder
- (sausage) Fatty Thoughts
- Freezing Pizza dough
- My first Smoked Racks (more or less)
- Hibachi Inspired Teriyaki Ribeye Dinner
- First UDS and smoke
- drums in alabama
- Choice or Select?
- Dry Brisket
- My First Pron
- Hatch Chilies at Albertsons Mkt. in Ventura
- That's one mighty fine butt...
- dino bones(a MNF sneak peak)
- First Pron: Snorkel Fest + Smoked Chicken Breasts
- Time For Some Pickles
- Burgers and hotlinks
- boston butt pork roast
- Bigger bbq?
- difference between pork shoulder and pork butt
- Fattie help
- new thermometer question.
- Another OAK LEAF identity question - Advice Please
- mmmmm butz
- Wood Score!
- ideas for pit design
- My Horizontal Breakfast
- Baby Backs and Boudin ..
- First overnight on the drum
- On The Radio Show Tonight...
- Pizza on the Klose
- Mista made me do it...
- First brisket PRON...
- wood drying times??
- My anniversary dinner (with pron)
- Fat belly mod
- My dumb questions about foiling...
- BGE - how to open with no hardware
- Rib Trimmings Make Awesome Taco Salads
- Sunday's UDS Spares; Cute Judge too!
- UDS Question - Is this an "unlined" drum? - photo
- foiling question...
- Help. Can't find thread
- Cowgirl Made Me Do It (SWSW)
- Man V. Food presents Carnivore (Vol. 1-4)
- WSM and lump?
- cover for uds???
- kinda funny
- Had my hands full.
- For Babyback ribs
- Walmart Misquite Chunks.
- Propane Tanks
- Lump, Smokewood and Flavor impact
- Grilling on the Go
- A BBQ Cook's Paradox
- Cheese Stuffed Hamburgers
- First WSM Smoke...help!
- McPhubar's Pt.7
- wood
- Whole chickens...questions
- Brisket HELP
- Where has your lump been??
- Initial smoke time for spares?
- Smoking lamb
- favorite injection recipe for beef? lamb?
- COS Mods? Can't find a thread
- Grilled Ahi Tuna in Ginger Broth with Udon Noodles
- Louisiana Grill Reviews/Thoughts
- Couple of ribeyes
- Treager Pellet Smokers
- College Friend Reunion Cook (PRON)
- Weber Performer Info
- New WSM...first smoke w/ pr0n
- Another idea for Spare trimmings
- Buffalo Ribs
- Had a thought
- My vacation bbq-lots pron
- BB Ribs Question
- Char-Broil Smokers Recalled
- Help! Smoker Modification
- UDS - HELP/Advice needed 4 Punching through metal
- Firebox insulation
- My new Japanese knife
- Pulled Chucky Tacos! (pron)
- I think I "SCORED"
- Butch versus Bobby on Food Network
- Traeger Lil Texas Elite
- I LOVE leftovers
- First Comp next weekend, need some ideas
- A two butt weekend...
- The UDS is finally done
- Plans for Labor Day weekend?
- My First PRON / IT'S PIZZA BABE!!!
- Any books on Hot and Fast BBQ?
- She like how I smell in bed!!
- IT is time!
- custom smokers
- Brethern on Pitmasters tonite
- Vacation smoking.
- Max # of Shoulders on a UDS
- Grilled Stuffed Chicken Thighs (pron)
- Lobster on the grill....... need input
- Stoker Info and Advice Needed
- backwoods rebuild
- So I got my new BSK and....
- Just some butt lovin....
- Which New Smoker to get Tomorrow????
- 416 Pork Loin Roast in 2 days
- Gap on the firebox hatch for an off-set stickburner
- Cedar Wrapped Salmon
- Cooking Class Turkish smokes
- Documenting your Q sessions, how do you track everything?
- August, 26, 2010 BBQ Pitmasters discussion (third episode)
- Congrats Bubba
- heat control
- Oh boy.....pine wood?
- What do you like about your outdoor cooker
- Wolfe Citrus Summer Back & Side Ribs
- My First Beer Can Chicken W/PRON.. What juice do you use?
- Pit Beef Questions
- Simple Beauty...
- Red Snapper with Planko Crust
- Fire pit for steaks?
- Discovery: Popular Plates - BBQ Edition
- Thanks Phoeb!
- Review: Pork Puller
- Weber Rubs~!
- Sweet Cheeks n Beer
- Kamado Restoration
- temps on the WSM and Mavericks??
- Brisket Juices!
- Working from home = Ribs on the smoker (pron!)
- Frontier Lump at Sam's Club
- Lost my smoker yesterday!
- Charcoal basket help
- Hey Farkers!...It's Friday...What's Smokin' This Weekend?
- Brisket recipe for a pellet grill
- I Ordered Some More Rubs
- Welding blanket directly on the firebox?
- Therma Pen issue!
- The Meat Rake
- Good customer service.
- Cook Along with Bubba - PRON
- Thermapen Sale
- Pastrami, Pork Loin, and Baby Backs
- Brisket Challenge: Brisket, charcoal grill, 2 hours-what to do
- Spatchcock Turkey - anyone tried it?
- Any UDS suggestions for my defrosting chicken thighs?
- REAL BBQ show on tonight
- Adjust Estimated Cook Time?
- $150 a Cord For Fruit Wood?
- 3-1-1 for babybacks
- Des Moines area guys looking for apple wood
- Tri-Tip ver 3.0 Pron, finally nailed it
- Best Fuel for a UDS
- Books and websites
- BBQ Pitmasters Smokers
- Enough coals?
- Butt went Bad
- Cooking Class Fresh Baked Bread on my Bubba Keg.
- Overnight cooks
- Who is up late or early Smokin’?
- Sweet Burnt Ends
- Friday's Butt's (with Pron)
- I Cheated tonight and it was amazing!
- Brisket ... to sear or not to sear ???
- MMMMM love the smell of Pecan in the morning!
- BRISKET... wrap in tin at 170 or not?
- uds dissapointment
- rub recipe?
- It's been awhile...
- 4 butts, 32 pounds of pork...17 people
- What can you guys tell me about this "Hibachi Pot"?
- Alton Browns, Overnight Ferment, Pizza Dough
- DARN YOU, Jacob
- Just bought a BBQ-Pro Charcoal Barrel Grill with Offset Smoker Box
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