PDA

View Full Version : Q-talk

Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 [139] 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242
  1. Hasty Bake Lump Coal - anyone use it?
  2. Chinese BBQ
  3. Need links
  4. World MOINK Ball Day MONSTER Creation - MOINK Timpano!
  5. Flamedisk Review
  6. Mini uds drum score!
  7. Weed burner advice needed.
  8. Cooking Class Pacific Northwest Evergreen Eggfest (pics!)
  9. Recipe: Pizza Steak Sandwiches (lots o' pics)
  10. World MOINK Ball Day update
  11. Two Day Marinaded Carne Asada
  12. Penne with Homemade Pesto, Mushrooms, Grilled Aspargus, & Sun Dried Tomatoes
  13. Standing at the Meat Counter...
  14. Ribeye SCORE! Sooooooo....
  15. The Best Thermometer
  16. Grilled Guacamole
  17. Bge damage?
  18. looking for regional charcoal mfg co
  19. Pro Q
  20. Phubar's Pappardelle alla Bolognese...LePhtover Pron
  21. Eggcessories
  22. New/old Weber Performer problems
  23. my bacon doesn't seem to cook
  24. Brisket receipe thread(beginners)
  25. What did i do ?
  26. My UDS finally has a sibling! 30 gallon build COMPLETE. ProN after the jump. mUDS
  27. Rib trimmins w/pron
  28. CL Find???.......or no?
  29. chicken breast...
  30. Wampus's first BIG cook (PRON HEAVY)
  31. Appalachian Food
  32. any Brethren near Johnstown, PA
  33. nathan's hot dogs and la bomba.....
  34. Starting To Dry Out FINALLY
  35. Newbie needs suggestions on BBQ sauce
  36. anyone have a decent competition bean recipe to share?
  37. BBQ on new pit or take her out????
  38. New "GRIDDLE" has arrived
  39. I need UDS heat.
  40. Meco electric smoker
  41. ?What's your single best tip for making baby back ribs???
  42. Any Brethren near Perry, Georgia ??
  43. Calling all L.A./O.C. Brethren
  44. just a thought
  45. A Campfire Breakfast
  46. Just some cooking last night
  47. Beef Tenderloin / Filet SCORE
  48. Newbie question
  49. Buying 18.5" WSM, couple questions.
  50. Some catfish and tatoes....
  51. is this worth it?
  52. BBQ Brother turned BBQ Hero (with pron as promised.)
  53. first fattie and pig candy just started with pron
  54. SAms Club Ceramic Grill
  55. Freebee score
  56. Coleman Propane Portable Water Heater
  57. My 30th B'Day Bash
  58. I Love Summer Time
  59. Coleman/Oster Hot Water On Demand Parts
  60. horizontial offset smoker (my first build)
  61. Klose 20x30
  62. first fattie final results with pron
  63. Good Eats Chicken (Grillus Domesticus) on BGE?
  64. Horizon Offset knockoff at SAMS Club ????? Pix
  65. Cooking at Ft. Bragg and I need help badly
  66. "Hot" Newly Designed Brethren Banners Now Available
  67. Why I deserve this Contest is back for July!!!
  68. Newly Designed 2010 Brethren Banners are here & their "HOT" please see Phil's notes for details. Banner Jim
  69. My first demo day! (pr0n)
  70. best beef for kebabs?
  71. Costco Shopping without a Membership
  72. Any brethren in the Erie, PA area?
  73. Any pork chop advice?
  74. Fresh & Easy Pics
  75. Look what came in the mail! Thanks Tom!
  76. Weber One-Touch Gold 22.5" Score
  77. First time leaving the UDS unattended, little nervous!
  78. Beef Ribs and Pulled Pork
  79. New to Smokin, what do I need
  80. uds smoked salmon ?
  81. Squash
  82. Linguica, Pastrami, Dino Bones and other stuff...
  83. Is it empty yet?
  84. Need some free advice
  85. Need help from Fort Worth area folk....
  86. cowgirl i am set to go!!
  87. Thanks to the Plowboys
  88. Weekend Brisket with Injection
  89. I need some help understanding
  90. Good Eats skirt steak episode?
  91. Insulation Question for Clone Build
  92. Weber Summit Gold on Portland CL
  93. A ham on my little cooker...
  94. Happy Friday Brethren...What's Smokin' This Weekend?...
  95. Best way to do salmon on a bge?
  96. Cooking Class **Take your Cajun Bandit to work day!**
  97. Drinking Water Containers
  98. Trading Round 29
  99. rib cook off
  100. Silver Smoker mods
  101. Rust
  102. UDS Plans
  103. Help with Rust
  104. help
  105. Burger King Ribs
  106. Phubar the P!tB!tch!!! Pron
  107. hellhounds...it must've been hellhounds.
  108. Knife Giveaway
  109. Berkel Slicer Model 825-e... SCORE!
  110. Need opinions on Bubba Keg Cooker
  111. Pork Chops from last night
  112. Accessories for BGE
  113. CL Score..First cook on Rotisserie and WSM
  114. Alton Brown BBQ's some Chicken
  115. Blackened Pork Chops with a side of PRON
  116. Uncut pork ribs????(loin&spare together)
  117. BBQ Bacon Apple Pie
  118. New Bubba Keg with Mods
  119. Friday - ribs (PRON)
  120. just put a brisket on.
  121. Friday night cheeseburger pron
  122. Filling the charcoal basket..?!?
  123. ribs and chicken parts
  124. Western Smokers at it again 3 smoker build
  125. **Kettle lid on a 26" UDS-anyone using one?**
  126. Leg of lamb tips!
  127. What are the Pro's & cons of Cherry,plum,peach and pear
  128. Who likes Big Butts?
  129. First post with PRON! (Prono)
  130. Fatty Cook Time
  131. Does fresh basil freeze well?
  132. Spicy Apple Rub
  133. therm. question
  134. Sat BBQ Begining Pics.
  135. Smokin Sausage
  136. Incredible Price..
  137. I cooked too much
  138. today's hamburgers w/ guacamole
  139. Bubba Keg customer service?
  140. New (to me) Performer with pron!
  141. Roast Beast (Beef) cuz I had to cook something...
  142. Thighs and legs/Ribs plan of attack
  143. Wings temp?
  144. Free Weber Score!
  145. more mods to "Ole Grunter"
  146. fatties
  147. Pig-a-palooza 2010
  148. Smoking with wild plum
  149. The Worlds Largest Grill
  150. Which weber to grab off CL?
  151. The kroger spare rib experience
  152. 3 Day Marinaded Tri-Tip
  153. Welcome Home Marine Dinner!!!
  154. Propane 101, everything you need to know
  155. DFW Skirt Steak sale
  156. Trip Tip score Finally!
  157. I want a bigger cryo vac...
  158. Pulled Pork and 1st time doing ABT's (loved 'em)
  159. Big green Egg's and Bacon
  160. Temperature Issues
  161. Well Well Well Fried hammies!
  162. New Toy
  163. Need help buying new smoker
  164. latex gloves?
  165. 4 Drums for my Friends
  166. nature well ribeyes
  167. Maiden Voyage on the New UDS
  168. UDS thermostat question
  169. Cooking in the Rain on the mUDS! Pron
  170. Calling all mUDS operators. Questions on performance and a philosophical viewpoint.
  171. UDS Chucky PRON
  172. John Markus on BBQ Pitmasters Part 2
  173. The cook that almost never happened....
  174. Redhot and deguerre's with a bone
  175. Texas Grill
  176. a quick cook this weekend.....
  177. Smoking a turkey got a few questions
  178. I'm tired and brisket is not done!!
  179. Smoke a Fatty in honor of JD
  180. pics of your local BBQ Shacks
  181. Maple syrup on pork?
  182. LOin Back Ribs (Pron)
  183. Newbie help - Pork Butt a bit tough
  184. Corn Cob
  185. Started Trailered Cooker Project - NEED input/ideas to Complete!
  186. Anyone watch "Primal Grill"?
  187. Newbie needs help on choice of grill
  188. recommended bbq magazines in print form
  189. Fly your Fatties at half mast, Jimmy Dean has died.
  190. I guess I am done with meat thermometers
  191. Saturday's Ribs
  192. Spare Rib Help
  193. Phubar's Head oPh Loin Pron Pt.3
  194. T-Bone,BK potato & Grilled Romaine
  195. Objective views on cookers
  196. Defrosting Questions
  197. Making a McGuyver smoker in a pinch...what would you do?
  198. Reheating pulled pork
  199. Post your Rub collection, and what you like the best
  200. prpane tank smoker
  201. Ribs just aren't right...again!
  202. has anyone used Prime Dust
  203. Todays goodies w.pron
  204. best way to use wood chips on UDS
  205. Todays thread is brought to you by the letter P... for Pron
  206. Looking for original taste
  207. Black Betty Restoration
  208. Pimpin’ Chicken Enchiladas with Roasted Tomatillo Salsa (PRON)
  209. 26' Weber Kettle
  210. finally building a trailer unit
  211. wsm cover
  212. Brisket thawing how long???
  213. Graduation party....BBQ for 150
  214. Bo's Mega Meat Heart Attack on a Bun...
  215. Weber Kettle + hinges
  216. Prime Rib dinner (Pron)
  217. FIRST PORK BUTT advice/help/suggestions?
  218. Breakfast Burritos...
  219. The best Carne Asada so far
  220. mUDS almost complete, meet Bullet Bill!
  221. Campfire fish tacos w/chipotle slaw
  222. Charcoal Water Smoker (WSM) vs. UDS
  223. Sauce Trade time again.
  224. How many butts are you guys fitting on your drums?
  225. did you ever want to drink the water pan!?
  226. Reverse Sear.... Question?
  227. Don't Forget to Check the Lid
  228. Huli Huli Chicken - Thanks Saiko
  229. Brisket for today Enough Time??
  230. I need a Fast-grilled Pork Tenderloin recipe ASAP!
  231. Curing Projects
  232. Jambo Or Stumps Backyard Model??????
  233. Kansas City style ribs, no foil verses foil test
  234. smoked wings
  235. Used Traeger...$?
  236. smoking grilling 101!!!
  237. Cajun Bandit
  238. Just got back from Vegas...
  239. Honey I Shrunk the Ribs
  240. Drum starting on its own??
  241. Keeping up with Ross
  242. Which cooker to purchase Part 2
  243. mahi mahi, sweet peppers, asparagus & corn on the egg
  244. First chuckie. Water or no water pan?
  245. Reverse Sear Convert
  246. Thrift store Weber score
  247. It's that time again...Helpful Link!
  248. new brisket method
  249. Frog legs
  250. Elvis Inspired Peanut Butter & Banana Pork Belly