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- BGE Gasket Nomex or Regular?
- MOINK Ball
- New CL Find
- deleted
- Bbq mafia's son
- The Pulled Pork was a BIG Hit!
- Building my new UDS!
- Anyone know what time the new board will be announced
- Stackable Cement Italian Grill......
- Phubar's Prosciutto di Parma Wrapped Italian Hamburger Pron
- HELP - High Temp BBQ PIT Gasket Material
- Apple wood score
- Bacon Jam without the coffee
- Hertiage Hogs
- 1st Beer Can Chicken on my UDS-Pron
- Today's Q
- Chicken sausage...
- pizzas on a UDS ?
- Score!
- Fat cap up or down UDS?
- Pizza on my Weber...ideas
- Acts of Generosity and Sweet Blue
- I've been craving ribs......
- Going Old School -- I have not lost it!
- Pork Belly
- Witch is better?
- Simple Fatty help
- CL score....finally
- Phubar's Chicks Legsz That Shook the Tree and Spinned the Tsunami Pron
- Hey Phubar! I've got a challenge for you!
- I wanted to thank some Brethern again.
- Question About Dalmation Rub
- Thermometer response times
- PDG Gorditas de Carne Asada
- Need recipe software help
- tryin my hand at a 7lb brisket
- New Char-Griller Smokin-Pro assembly
- High Altitude Smoking?
- 10lb packer brisket
- (2) Bacon & Feta Pizza's (1) Pepperoni & Bellpepper on BGE!
- Guru / Stoker adaptors
- Hot and Fast Brisky on the WSM with Pron
- Pecan Chicken Thighs on the Egg
- Backwoods Competitor and FEC 100
- uds vs 6lb beef chuckie
- Rib leftovers...
- Meat Bags?
- Mustard Based Sauce's
- I do believe my ribs is gettin better ;)
- pulled pork, chicken on modified UDS
- Pork Butt an attempt at mediocrity
- 1st attempt at Tri-Level w/ Dalmation Rub w/ PRON
- Tamale defrost question?
- Traeger lil tex question?
- Pulled beef for Jets playoff game!!
- Building your own smoker..
- PRON-bacon gravy PIZZA topped with Eggs, Cheese, & Bacon!
- Star Wars Birthday BBQ Ideas?
- Kingsford Coupon ???
- UDS dual grate level ???
- 85 G UDS questions
- Daytona 500 recipes needed
- Meat the Neighbor
- New Baby and first smoke. pron
- Sights from the KCBS Banquet
- Great American BBQ Challenge - Food Network
- Stuffed apple(pron!!)
- Thursday's pulled pork - pron
- Spare Ribs in the rain
- Elk ribs
- T-Bone's 5 --- Porterhouse 1
- Monday Q
- Chiliburger....Oh, what a chiliburger!
- Yesterdays smoke on el Drum
- Lump and wood
- 5 LB Pork Butt on the UDS tomorrow, pointers?
- Ribs and ABT's
- All else being equal
- Thermapen Sadness ... -1F
- some recent cooks
- Hot and fast brisket help...
- Burger Idea...
- Had To Try The Parkay Brown Sugar & Honey Ribs
- It's A Party!...
- New UDS and pr0n! PIC HEAVY
- Easy Venison Marinade
- No Blue with a Guru?
- has anyone tried beefalo ?
- cornbread
- Did my first butt
- Bread fatty stuffed with roti
- beef ribs and first BGE mini cook
- fuel and the bark
- 1st Butt on my UDS!!!! I love me some butt!!
- Cast Iron
- Duck and Ham, Grill and Smoker
- Smoked armadillo recipe?
- Its a street cleaning gully washer in Ventura today
- Mom's Pron Pt.9....Pheaturing her Homemade Pasty Pron
- Post rain ribs
- Rib Help needed!
- Free Range Bologna
- Learn about Spices of the World - Make your own BBQ rub?
- BGE Rehab
- Portable Guru power supply?
- Lighting the f.e.c. without the electric ignite.
- PRON-Nothing Special-Center Cut Bone In Pork Chops on BGE
- WSM Short Ribs & more
- Hi guys..new here and UDS question...
- Rooster Booster Hot Tub Hens
- If the BBQ god's?
- On the show tonight...
- Hi everybody!!!
- spare ribs with pron
- beer battered perch
- The link for how to cut spare ribs into St Louis
- Another new guy
- High Temp Paint
- QUESTION: Anyone tried firebrick?
- Char-Griller mod
- Doin' tha butt
- best "instant" thermometer?
- Computer crash
- Hunting brisky
- Heavy wall pipe or Tank.
- The "Stoker"
- Rookie Question
- Brunswick stew last night
- Phubar's Smoked Smokey Al Surprise Package Pron
- I Can't Wait
- Finally 1,000,000 poster/gift pics!!!
- Spicewine
- Drunken Chiken
- chicken legs on the egg
- 1st chicken on Weber OT Silver 22.5
- FEC100 Troubleshoot
- Delayed Christmas Eve 2009 Buffet PRON
- Flavor Profiles...
- Chicks and Spam!
- Flankenstein Meets The Big Green Egg
- Char-siu Spare Ribs
- I just found the motherload of barrels for UDS...
- Smoker temp monitoring system?
- Tonights Baby Back Ribs
- Bean soup
- Summer Sausage Crisis. Any Advice?
- DIY Tiki Torch
- Simply Marvelous rub and pork
- Traeger lil tex versus WSM
- A new article about the "King of Q"
- Craigslist find?
- **Grill Decency Agent Swamprb reporting for duty!**
- Just how messy are ya?
- Brick BBQ Plans and Ideas
- Chicken w/pix
- Southern Pride Score
- Texas BBQ Trail - Louis Mueller & Kreuz (video)
- Backyard Baby Backs - Pron
- Log Splitter help...
- **No pics-didn't happen!**
- ABTs on the menu for tonight!
- behind the scenes with Mike Mills w/pron
- my andouille sausage
- Smoke Fried Wings
- Keeping (or catching) Up With The Poobah
- Something a little different
- what are these called?
- Ultimate Craigs List Score
- BBQ Central Radio Show
- Stumps Clone
- The Music of Pizza - similarities to BBQ
- PRON-1st Try @ Fajita's on BGE turned out good
- Charcoal questions????
- Who wants to grill with Bobby?
- Seasoninng my new friend
- Primo oval XL or Xl BGE
- Stoker Wireless Hookup?
- Championship Gameday plans?
- Chicken Pron
- Steak and Seafood tonight
- Misc rib questions
- Meat Week 2010 - Jan. 31 - Feb. 7th
- Buckboard bacon substitution
- can't find lump
- Performing the Music of Pizza.
- Lump Reviews
- Beercan Chicken
- Tasso pron
- Dallas Cowboys Mesquite Hardwood Charcoal
- Update on my Christmas Miracle
- Swift brand spares
- Chicken Brine?
- First Butt Cook Tonight!!
- Fajitas (sort of) w/PRON
- Jealousy Cook
- Swineola Taco PRON
- Pitmasters - Diamond State BBQ
- chorizo fattie
- UDT= Ugly Drum Tandoor... with PRON!!
- Looking for 26" Cooking Grates for Big UDS
- Drum Bread Drizzled With Authentic Rare Magical Kaskaskian Pepper Goodness
- Sweet sauce needed!
- Friday Food Faves for 1/22
- Looking for Texas Hot Links
- OK - I'll start it off.... WHAT'S COOKING Brothers and Sisters???
- Smoker question
- BBQ Pitmasters - now "On Demand"
- space issues
- Bacon/ham 1st attempt
- WSM and Outside Temps
- new smoker
- The Little Blue Bottle
- New York City Restaurant Week Winter 2010
- Restaurant Depot vs. Costco
- What are you looking for in your butt.
- IBP Brand
- Question about Restaurants and Leftovers
- Regulating Temperature
- WSM, Build or BGE Decision
- First post and very raw newbie to smoking.....
- New Gurus - Thanks SmokyOkie
- Weekend project: Pulled Pork
- Brisket Question from PitMasters Episode
- New lid design on XL BGE
- Guess who I met today!
- Beef Brisket & Confit Potato Nachos
- KCBS Judging Class
- Prop Me Up Beside My Smoker
- Anyone going to Fredsmusicandbbq tomorrow?
- OMG Real Hamburger helper!
- WSM Waterpan
- Simple Brisket Injection
- Pork Butt Tonight
- first UDS question
- A very cool thing...
- Sausage and Sauerkraut
- Mooooh ! Oink ! *sizzle*
- Something simple...
- Ribeye, iberico and chorizo Firewires
- Got an ideas? I'm new at this....
- Restaurant Depot now has whole goats...
- Tough Butt...
- So my husband said....
- pulled pork question
- Smoky Bacon
- Looking for a some smoked phesant recipes
- Looking for a Chicken Salad recipe
- Royal oak sighting!
- Fuel oil tank smoker ideas.....
- Two Frenched Loins and an Egg.
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