PDA

View Full Version : Food Handling Lesson Polls


  1. Illness statistics estimates *complete*
  2. FoodBorne outbreak *complete*
  3. 3 forms of food contamination *complete*
  4. Staphylococcus Bacteria *Complete*
  5. Dented cans
  6. Doubling Microorganisms.
  7. Thawing frozen meat.
  8. The DANGER ZONE
  9. What does Bacteria need to grow?
  10. Reheating
  11. Cross contamination
  12. What is the proper temperature for holding food?
  13. Cooling food
  14. Potentially Hazardous foods
  15. HIV and AIDS In the kitchen
  16. Ice
  17. Home packaging
  18. Thermometers
  19. Cold food storage
  20. Dry storage
  21. Scenario #1
  22. Scenario #2
  23. The three compartment sink
  24. Salmonella
  25. Foodbourne illness symptoms
  26. Who is most susceptible
  27. imagine this
  28. Frozen Cryovac question.
  29. Small scale equipment suggestions for sauce filling
  30. Organic co-packers
  31. Food from Fridge to Freezer