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Pizza Dough for 2 - 12" pies
Recipe Number: 1366504891
Contributor: Mark Warren
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: 1 hour
Difficulty:
Print Friendly Version
Recipe is Unreviewed
Ingredients:
500 Grams Bread Flour 250 Grams Very Warm Water makes this 50% 7 Grams Instant Yeast - I use SAF Red Label 10 Grams Iodized Salt 10 Grams Sugar 1/4 tsp. Italian Seasoning 40 Grams Fat - I use Melted Butter
Cooking Instructions:
Mix and Kneed for 5 minutes on Medium, cover with plastic wrap to let rise for 1 hour. Split into 2 pieces then roll each piece out onto a 12 round lightly floured board with a very light sprinkle of cornmeal.Top with Sauce, Cheese, and all your favorite toppings.

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There are currently 435 different recipes in our Cookbook