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Seafood coleslaw
Recipe Number: 1356761994
Contributor: BBQ boyee
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: 40 minutes
Print Friendly Version
Recipe is Unreviewed
One med. to large head of cabbage3 lbs cooked shrimp meat (salad shrimp)1 lb imitation crab meat cut up1 bunch green onions chopped1/3 cup chopped white onion 1/2 cup chopped pickles1/2 cup chopped carrots1 1/2 cups mayo1/8 cup white vinegarSalt and pepper to taste1 1/2 TBSP white sugar
Cooking Instructions:
Slice cabbage thin and small and chop all other veggies small. Mix as you add ingredients.
Serving Suggestions:
Refrigerate several hours before serving. It might accumulate extra fluid after a day it so. Add more cabbage or drain off liquid.
Additional Comments:
Please let me know if you try this and what you think of it. We all know that the best part of cooking is making something other people love to eat. This is the closest I Can come to preparing this for you myself. My family loves this salad and was I suprised because it was just something I came up with one night when I wanted to make something along the lines of my aunts crab pasta salad and realized I didn't have all the ingredients it took to make it.

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There are currently 435 different recipes in our Cookbook