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NASA Barbecue Rub
Recipe Number: 1341879757
Contributor: Rusty Barton
Rating: Recipe Unrated
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Serves: 40
Calories Per Serving: 23
Preparation Time: 15 minutes
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1/2 cup Table Salt (or 3/4 cup Kosher Salt)1/2 cup Granulated Sugar 1/3 cup Brown sugar, lightly packed 3 Tbsp Chili powder 3 Tbsp Paprika 2 Tbsp Celery salt 1/2 cup Ground oregano 4 tsp Ground white pepper 1 Tbsp Garlic powder 1 Tbsp Ground black pepper 1 Tbsp Cumin 3/4 tsp Dry mustard 1/2 tsp Cayenne pepper
Cooking Instructions:
Mix well. Store in an airtight container.Use at least 1 Tbsp of rub per 1 lb of meat.Wrap rub coated meat in plastic wrap and allow to marinate in the fridge overnight.Makes 1 pound about 2 1/2 cups of BBQ rub. Enough for 40 lbs of meat.
Additional Comments:
This is the BBQ rub recipe that NASA used for brisket prepared forthe last Space Shuttle mission, STS-135 in July 2011.The original NASA recipe was a formula expressed in percentageof each ingredient used (by weight, like a baker's formula).It has been converted to volume measurements for home use.

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There are currently 408 different recipes in our Cookbook