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butt rub
Recipe Number: 1333806441
Contributor: carolina gamecock
Rating: Recipe Unrated
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty:
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Ingredients:
2 tablespoons mild paprika 1 tablespoon and 1 teaspoon light brown sugar 1 tablespoon paprika 1 teaspoon celery salt 1 teaspoon garlic salt 1 teaspoon dry mustard 1 teaspoon ground black pepper 1 teaspoon onion powder 1/2 teaspoon salt
Cooking Instructions:
1 In a small bowl, mix mild paprika, light brown sugar, paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder and salt. 2 Rub the pork butt roast vigorously on all sides with the paprika mixture. Wrap in plastic. Chill in the refrigerator 8 hours, or overnight. 3 Prepare an outdoor grill for indirect heat. Lightly oil the grate. Place a few hickory chunks on the hot coals. 4 Place pork butt roast over drip pan. Cover grill and cook pork at least 6 hours, until the internal temperature reaches a minimum of 160 degrees F (75 degrees C). Check hourly, adding fresh coals as necessary to maintain even heat. 5 Remove pork from heat and place on a cutting board. Allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces with a fork.

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There are currently 408 different recipes in our Cookbook