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Turkey Brine
Recipe Number: 1195315514
Contributor: Plowboy
Rating: 10.00 based on 1 votes
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Serves: NA
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
2 C Soy Sauce
2 C Red Wine Vinegar
1/2 C Worchestershire
2 C Brown Sugar
2 C Kosher Salt
2 Gal Water
Cooking Instructions:
Using hot water or boiling your brine will help dissolve the sugars. You wouldn't need to add all of the water right away. Just enough to get the sugar dissolved. Of course be sure to cool it down prior placing the bird in the solution.

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There are currently 408 different recipes in our Cookbook