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CHICAGO STYLE HOT DOGS
Recipe Number: 101
Contributor: brd1958
Rating: 10.00 based on 1 votes
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Serves: CHICAGO STYLE HOT DOGS
Calories Per Serving: NA
Preparation Time: NA
Difficulty:
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Ingredients:
HOW TO MAKE YOUR OWN "CHICAGO STYLE HOT DOGS" — Brought to you by Fluky’s Chicago Style Hot Dogs Since 1929 INGREDIENTS: 1 lb (10 hot dogs) 100% Pure Beef Hot Dogs 1 package (10 Buns) of S.Rosens Poppy Seed Buns 1tsp. Yellow Mustard 1tsp. Bright Green Sweet Relish 1tsp. Freshly Chopped Onions 1 Kosher Dill Pickle Spear 2 Tomato Slices 2 Serrano Sport Peppers (They’re HOT!) A Dash of Celery Salt Heat Hot Dogs in boiling water, or grill (you can microwave but we don’t suggest it) to 170°F. Place the 100% Pure Beef Hot Dog in a steamed poppyseed bun. Then pile on the toppings in this order: Mustard, Relish, Onions, Pickle, Tomatoes, peppers and celery salt. It’s as easy as 1-2-3
Cooking Instructions:
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There are currently 436 different recipes in our Cookbook