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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
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Does driving 100 miles in an SUV still make it a "free" drum? I hosed it out, started a small brush fire in it (which removed lots of the exterior paint) then took my 90 degree air die grinder with a 3" brown ScotchBrite wheel to the outside to remove the remaining paint.
Then I drilled a 3/4" hole with a Unibit for the ball valve (I will be going up to a 1" hole for the 3/4" nipples, 2 for caps one for ball valve) Now I need more parts! Handles, grate(s), water pan? wheels? What are best dimensions for charcoal bin, I need to get some expanded steel to weld one up! Fabrication and BBQ, what a combo! ![]() Thanks to Mike on Craigslist: my "free" drum, it had a very thin amber color plastic like thin film lining that burned out easily... the bottom 1/4 had peeled from the shampoo that had been in the drum, strong shampoo or thin liner?? ![]() Paint removed and ready for 3/4" nipple installations, temp guage and 3 grille mounting bolts
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Bruce B. Building "Robot", my UDS: [URL]http://www.bbqbrethren.com/forum/showthread.php?t=83312[/URL] UDS "Robot" (the easy smoke oven), CL CharGriller w/sfb, freebie gasser Last edited by BruceKWHP; 04-23-2010 at 04:09 PM.. Reason: re size pics for Bob |
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#3 |
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On the road to being a farker
Join Date: 06-29-09
Location: NJ
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oOoOoOo shiny :D
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drinkin' every drop from the bottom to the top! 1 UDS |
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#4 |
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Full Fledged Farker
Join Date: 01-10-09
Location: Hartford City, IN
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I didn't take mine down to bare metal last time, maybe that's why the paint didn't last too long. I just paint over the old rust lol
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where there's smoke there's fire, UDS built April 2009 |
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#5 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
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My basket is 18" around x 8" on 3" stilts. One day I'll attach a shallow pan under the stilts to aid in ash removal.
You're doing a fine job so far. Looks real good! By the way you'll need 1" holes for 3/4" pipe nipple.
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Thanks for noticing |
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#6 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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If you don't have time to go through the UDS thread itself, it is well worth the time to look and learn from Norco's great post on a tried and true UDS design.
http://www.bbq-brethren.com/forum/sh...1&postcount=86
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#7 | |
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Full Fledged Farker
Join Date: 01-10-09
Location: Hartford City, IN
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Quote:
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where there's smoke there's fire, UDS built April 2009 |
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#8 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-08-09
Location: Columbia, Mississippi
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Another Drum is delivered...Thanks to the UDS Stork
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#9 |
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is one Smokin' Farker
Join Date: 05-13-09
Location: Fayetteville, TN
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![]() A 16" Weber bottom grate (Lowe's or HD) makes a good base for one. The pan is a $3 Wally World pizza pan, excellent for catching ashes. Spot welded it to the bolts. You can get expanded steel at Lowe's, etc., but I got mine from a welding shop. He ran it through the roller. Made things easier. Baskets are 16" deep. I can fill them all the way up and smoke for 4 days! Half-fill is good for two 6 to 8-hour smokes or one longer one. The bale from a 5-gallon bucket is the cats ass for a handle. Bend a small notch in the middle of it, and use a cheap fireplace poker hook (mine was $4) in the notch to to lift and lower the basket. Excellent control. Happy building!
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Double-Barrel Smoker (DBS); Ugly Drum Smoker (UDS) |
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#10 | |
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Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
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I read the Norco post after I posted the pics, I will be using the three bolt method for grill mounting, and drilling the ball valve hole to one inch for a nipple.... With the flat drum lid, how many racks at what height from the top? I was thinking one rack to start about 8" down from top edge, with a thermometer mounted 1" below it.
Quote:
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Bruce B. Building "Robot", my UDS: [URL]http://www.bbqbrethren.com/forum/showthread.php?t=83312[/URL] UDS "Robot" (the easy smoke oven), CL CharGriller w/sfb, freebie gasser |
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#11 | |
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Full Fledged Farker
Join Date: 03-26-10
Location: Bloomington, MN
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Quote:
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Bad decisions make for good stories! |
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#12 |
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Full Fledged Farker
Join Date: 01-15-10
Location: Oak Park, CA. Ventura County 91377
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today I drilled out the 3/4" hole to 1 1/4" with a Unibit to take a 1" nipple, then screwed on a 1" Harbor Freight ball valve (free because they were not supposed to be on the shelf, but returned to the main warehouse, he did not want to "sell" it to me... so he just said "it's yours") I welded it up with the wire feed... not too bad a weld considering how rusty I am.
Do I put another 1" pipe on the opposite side and cap it for additional airflow on start up? I was going to cap two 3/4 nipples and use a 3/4 ball valve untill I spotted the 1" valve at Harbor Freight today. Two 1" pipes should more than equal three 3/4, no? ![]() ![]()
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Bruce B. Building "Robot", my UDS: [URL]http://www.bbqbrethren.com/forum/showthread.php?t=83312[/URL] UDS "Robot" (the easy smoke oven), CL CharGriller w/sfb, freebie gasser |
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#13 |
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On the road to being a farker
Join Date: 04-21-10
Location: Jenison, MI
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Yes sir, 2-1" = 1.57 sq. in. vs. 3- 3/4" = 1.32 sq. in. Not accounting for wall thickness. Hmmm curious to see what others thoughts will be on the two holes, I like it myself.
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#14 |
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Full Fledged Farker
Join Date: 03-26-10
Location: Bloomington, MN
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If that's your rusty welding, I'd love to see what you can churn in your prime!
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Bad decisions make for good stories! |
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#15 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 03-16-10
Location: Northwestern Wisconsin
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Build is looking great! And a free ball valve! Wow, that is an awesome bonus find.
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Some call me... Tom...? 12" Charbroil, SJS, WGA , 22.5 OTG , 2 UDS w/AML Wood Art Custom Handles, Pull behind rig Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products |
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